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Tacos! Tacos! Tacos! ELA Meets NAPA (and Bordeaux) Does it Again on their 10th Anniversary
El Tepayac served braised pork and guacamole with chips for scooping up the juicy meat.
By
Elise Thompson
|
Published
July 19, 2015
|
Full size is
425 × 641
pixels
El Tepayac at ELA Meets NAPA
Jackfruit agua fresca from Seta
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