The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Top Tastes at LAFW: Night Market
Chef Dean Max and crew from James Republic
By
Elise Thompson
|
Published
August 29, 2016
|
Full size is
2217 × 1456
pixels
Weiser Farm Melon Soup with crab, lemon creme fraiche, sherry raisins, and pistachio from Chef Dean max of James Republic
Weiser Farm Melon Soup with crab, lemon creme fraiche, sherry raisins, and pistachio from Chef Dean max of James Republic
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
