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LA’s First “Taste of the NFL” a Rousing Success
Chef Steve Samson of Sotto’s Braised Pork Meatballs with burrata, arugula and breadcrumbs
By
Elise Thompson
|
Published
October 11, 2016
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Full size is
640 × 425
pixels
Chef Jessica Largey of the soon-to-open Simone's pickled tomato with burrata and olive crumbles
Lee Dyson of www.heymrdj.com
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