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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada
Khanom Jiin Naam Yaa Kathi (Spicy Turmeric Coconut “Gravy” with ground Fish and Crab served over Rice Vermicelli from Pok Pok
By
Elise Thompson
|
Published
May 13, 2018
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Full size is
525 × 525
pixels
Kanom Jin Nahm Ya (Fish and Wild Ginger Sauce with Kanom Jin Noodles) from EP & LP
Spicy tofu from Jitlada
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