WILD PACIFIC PRAWNS with creamy white polenta, aji amarillo, olive oil poached cherry tomatoes and garlic confit. All photos by Elise Thompson for The LA Beat.
Our First Look at Chef Jason Fullilove’s Magic Castle Dining Room
Our First Look at Chef Jason Fullilove’s Magic Castle Dining Room
WILD PACIFIC PRAWNS with creamy white polenta, aji amarillo, olive oil poached cherry tomatoes and garlic confit. All photos by Elise Thompson for The LA Beat.