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Food GPS Rib Fest 2014
Pork Rib Confit from Chad Colby of Chi Spacca
By
Elise Thompson
|
Published
July 14, 2014
|
Full size is
640 × 442
pixels
Guests enjoying the height of the festival
Heirloom LA's Chicharron Wrapped “McRib” roulade with "Sweet Baby Todd's BBQ Sauce" and housemade pickle on Hawaiian Bread
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