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LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting
Hudson Valley Duck “French Dip” w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York
By
Bob Lee
|
Published
September 2, 2018
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Full size is
640 × 425
pixels
Hudson Valley Duck "French Dip" w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York
Nervetti Fritti beef tendon cacio e pepe Chef Michael Lombardi and Chef Kevin O'Donnell SRV Restaurant Boston
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