The Cured Hamachi Crudo, with california kumquats, yuzu, shoyu, and blood orange relish by Chef Jason Fullilove at The Magic Castle, Photo by Elise Thompson.
Our First Look at Chef Jason Fullilove’s Magic Castle Dining Room
Our First Look at Chef Jason Fullilove’s Magic Castle Dining Room
The Cured Hamachi Crudo, with california kumquats, yuzu, shoyu, and blood orange relish by Chef Jason Fullilove at The Magic Castle, Photo by Elise Thompson.