Looking for something new to nosh at the Hollywood Bowl or local freworks display? Vertical Wine Bistro is premiering their “Picnic in the Park” menu featuring seasonal creations from Chef Laurent Quenioux.
All items on the picnic menu can be packaged to go in reusable brown and white bags (utensils, napkins, and wine openers are included, too). You can order beforehand or lounge in the bar while your order is prepared to-go.
The menu includes an artisanal cheese plate, charcuterie, roasted wild salmon, slow roasted pork and flat iron steak.
And what would a romantic evening under the stars be without the wine? The wine list has international offerings like Castle Rock Chardonnay and Harlow Ridge Pinot Noir. Cue the fireworks!
Photo courtesy of Vertical Wine Bistro
