Photo by Elise Thompson.
There is a Fall Flash sale for $60 off of strolling events, ending tonight, 9/24 at 11:59PM. Offer valid on Silver tickets to Carneval presented by Snake River Farms and Grill & Chill presented by Stella Artois only. Use code FALL75 to buy Silver tickets for only $75.
Every year The All-Star Chef Classic takes over the deck of L.A. Live for a long weekend of feasting and celebrating. Now in its 6th year, the Chef Classic will take place from Wednesday, October 2, 2019 through Sunday October 6, 2019. The weekend features two distinct types of events. The first is a traditional strolling event, where you walk from booth to booth sampling Chef’s dishes. Masters Dinners are specific to the All-Stars event. They created a “Restaurant Stadium™” with seating around a central stage where the chefs demo the preparation of dishes that are then served to you at your seat. There are even tables at these fine dining experiences so you can eat without juggling plates.
There will be two strolling tasting events featuring some of LA’s best chefs working alongside talent from around the world, and four seated Chefs Masters Dinners.
CARNEVAL Presented by Snake River Farm
Friday, October 4, 2019 at 8 PM (7 PM for VIP). This punny celebration of all things meaty was made for the enthusiastic carnivores amongst us. 18 world-renowned chefs will be presenting their favorite preparations featuring meat. Some of our favorite participating chefs are Wes Avila, Wylie Dufresne, Ray Garcia, Stephanie Izard, Timothy Hollingsworth and Suzanne Tracht, with Valerie Gordon catering to everyone’s sweet tooth. Unlimited chef tastings are complimented by an open bar. and is a 21+ event. Platinum VIP: $300 | Gold: $180 | Silver: $135.
GRILL & CHILL Presented by Stella Artois
Saturday, October 5, 2019 at 7 PM. (6 PM for VIP). Our favorite among the weekend events, Grill & Chill gathers together 18 of the world’s best chefs serving their favorite seafood dishes either cooked on the grills outside, or–you guessed it–chilled. So lots of barbecue and ceviche. Participating chefs include Nyesha Arrington, Michelle Bernstein, David Lefevre, John Cox, Sang Yoon and Edward Lee along with Valerie Gordon and her sweet creations. The evening includes unlimited small plates complimented by an open bar. Grill & Chill is a 21+ event. Platinum VIP: $300 | Gold: $180 | Silver: $135.
KOREAN MASTERS DINNER Presented by Melissa’s Produce
Friday, October 4, 2019. Five masters of Korean cuisine will prepare dishes highlighting the nation’s cuisine. Some of the best dishes you can find outside of Korea. Participating Chefs are Nyesha Arrington, Akira Back, Yoonjin Hwang, Edward Lee and Eunji Lee. The event will be hosted by Sang Yoon. Platinum VIP: $425 | Gold: $295.
ITALIAN MASTERS DINNER Presented by Blue Shield of California
Saturday, October 5, 2019. Enjoy a five-course dinner prepared by chefs Amy Brandwein, Tony Mantuano and Zach Pollack. The evening is hosted by Nilou Motamed. Everyone loves Italian food, and this fine dining experience will remind you why. The dishes will be paired with select Italian wines. Platinum VIP: Sold Out! | Gold: $295 – Only 2 tickets remaining! VIP Chef’s Table Experience Available.
Unfortunately, the Spanish Masters and French Masters are sold out. There is also a Little Masters chef’s cooking class with Duff Goldman which is also sold out. But you can add your name to the waiting lists.
Chef Nyesha Arrington’s Grilled Aisoon Ribeye cap with spring garlic at All Star Chef Classic Grill & Chill 2018. Photo by Elise Thompson.
