Savor Vietnamese Take-out at Tay Ho’s Grand Opening This Saturday

Tay Ho’s Banh Cuon Set. Photo credit: Rooster Creatives.

Now in soft opening mode, take-out eatery Tay Ho serves traditional Vietnamese street food, with cool, vibrant packaging that makes it extremely transportable.

Come celebrate Tay Ho’s grand opening in San Gabriel this Saturday, January 15, with hours of giveaways, including 100 complimentary entrées, 100 free drinks, and opportunities to win a 50” flat-screen, Nintendo Switch, Apple AirPods Pro, and more.

The newest restaurant from a Vietnamese family that’s purveyed bánh cuon for generations, Tay Ho uses slow-cooked broths and handcrafted techniques to create bánh cuon with pork and mushrooms or Beyond meat; shrimp and sweet potato fritters; bánh xeo with mushrooms and tofu; garlic noodles with filet mignon; and much more.

Punctuated with live music from DJ SG, the festivities take place on January 15 from 11:00 am to 3:30 pm. Tay Ho is located at 529 East Valley Blvd., Suite 118B, in San Gabriel. The phone is 626.778.1000.

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.
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