How to Get a Legendary Italian Sandwich Free on Friday, March 29

Image courtesy of All’Antico Vinaio.

All’Antico Vinaio has been praised as “the home of the world’s best sandwiches” by no less an authority than Saveur. Started in Florence, Italy in 1991, All’Antico Vinaio has earned accolades by locals and tourists alike for its superior merging of high-quality ingredients with freshly baked Tuscan bread.

After a huge success with its three New York City locations, All’Antico Vinaio is now focusing on bringing its panini to Los Angeles. All’Antico Vinaio will preview its second location in LA, this one in Koreatown, on Friday, March 29, and is celebrating by giving out 1,000 sandwiches to the first thousand people in line!

Starting at noon, you can get a sandwich of your choosing at the new location at 6th Street and Western Avenue. You’re also welcome to purchase a second sandwich while you’re there.

You’ll find celebrated sandwiches constructed from authentic Tuscan ingredients, from Pecorino to truffles, with options such as the La Schiacciata del Boss, made with Prosciutto Toscano, Pecorino Toscano and truffle cream; and La Summer, made with Prosciutto Toscano, mozzarella, tomato and basil.

Vegetarian options include the L.A. Fade Away (gorgonzola, spicy eggplant, spicy zucchini, sun-dried tomato, and arugula) and the classic Caprese with mozzarella, tomato, and basil.

Come taste what the big deal is before the yet-to-be-announced public opening. Regular pricing ranges from $14-20 per sandwich.

All’Antico Vinaio is located at 3925 W. Sixth Street in Koreatown. Buon appetito!

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.
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