Where to Get a Turducken Burrito, Thanksgiving Leftovers Sandwich & Turkey Mole Tamales This Week

Savor Thanksgiving Flavors Without the Feast

Turducken Sausage and Burrito. Image courtesy of Dog Haus.

Craving Thanksgiving vibes but not ready to dive into a full-on feast? We’ve got you covered. These LA eateries are dishing out autumn-inspired bites to satisfy those seasonal cravings.

Riot House Restaurant, the eatery at the historic Andaz West Hollywood, is serving up a seasonal favorite: the Thanksgiving Leftover Sandwich. This elevated version features roasted turkey breast, cranberry aioli, wild arugula, and herb stuffing on toasted sourdough bread. Evoking Thanksgiving in every bite, the sandwich is paired with a side of crispy potato wedges and is available throughout the week.

The Andaz West Hollywood, formerly the Hyatt House, was nicknamed the Riot House due to the rowdy parties and behaviors of rock ‘n roll guests like Led Zeppelin, The Who, and The Rolling Stones. More info

Dog Haus, the beloved weinery chain that began in Pasadena, is serving two tasty twists on the iconic Thanksgiving dish Turducken through the end of November. Not familiar with Turducken? It was created in Louisiana in the ’80s and features a chicken inside a duck within a turkey that are all cooked together.

Dog Haus‘ variation, the Turducken Sausage, is a specialty sausage made up of turkey, duck, and chicken. You can order the sausage two ways: topped with creamy garlic aioli, warm turkey gravy, crispy onions and fresh scallions,  nestled in a grilled King’s Hawaiian roll; and inside a Turducken Burrito, featuring turkey, duck and chicken sausage, three sunny-side- up eggs, white American cheese, sweet potato fries, caramelized onions and spicy mayo in a toasted flour tortilla. Dog Haus will donate $1 to the charity No Kid Hungry for each Turducken item sold.

Miguel’s Jr., a chain of drive-thru Mexican restaurants serving Orange County and the Inland Empire for 50 years, is known for its holiday tamales, and this year is no exception. Through November 27, customers can enjoy Thanksgiving-inspired Turkey Mole tamales. Additional flavors – Chile Rojo Pork, Spicy Chicken, and Chile Cheese — will also be available through December. More info

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.
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