Author Archives: Ed Simon

Ed Simon

About Ed Simon

Ed is a native of Los Angeles who loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco, the best Bun bo Hue in Vietnam or the best Taiwanese Beef Roll in Los Angeles, it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and the Santa Ynez Valley. And he's had beer all over the world! Music is another of Ed's passion, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas.

The Boys of Summer bring some local musical history back with their Eagles Tribute/Clean Slate show

Posted on May 19, 2014 by Ed Simon

“But why had he always felt so strongly the magnetic pull of home, why had he thought so much about it and remembered it with such blazing accuracy, if it did not matter, and if this little town, and the … Continue reading →

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Tastes, sounds and sights at the Queen Mary’s Third Annual West Coast Barbecue Classic

Posted on May 12, 2014 by Ed Simon

There was lots of good barbecue and drink, along with good music and fun in Long Beach at the Queen Mary’s Third Annual West Coast BBQ Classic. When it was all over, the team of Jet Coatings Monkey Style to … Continue reading →

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Barbecue’n and Grillin’ are the way to go at Saturday’s BBQ Classic at the Queen Mary in Long Beach

Posted on May 9, 2014 by Ed Simon

 Tomorrow’s going to be a great day for anyone who likes the taste and aroma of classic barbecue. In less than 24 hours, the start of the Queen Mary’s 2014 BBQ Championship Classic will be here and already the teams … Continue reading →

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The Korean burrito at Seoulmate in Long Beach Brings Great Flavors Together

Posted on May 4, 2014 by Ed Simon

Some fusion cuisines just are weird and some are nothing but inspired. One of the inspired fusions is Korean and Mexican. On the surface, it seems to have nothing in common, but when you look closer there are a lot … Continue reading →

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Broadway by Amar Santana and Caymus Vineyards joined together for a delicious wine pairing dinner

Posted on April 28, 2014 by Ed Simon

Last Wednesday night, Broadway by Amar Santana in Laguna Beach joined together to present a wine pairing dinner with renowned winery Caymus Vineyards. It seemed only natural to join with acclaimed Chef Amar Santana to do a wine pairing dinner. … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food, Miscellanious | Tagged , , , , , | 1 Comment

Celebrity Chefs, delicious cuisine and craft cocktails will be featured at the Taste of the Nation Laguna Beach’s charity event

Posted on April 18, 2014 by Ed Simon

Celebrity Chefs such as Duff Goldman and Alan Wong, great ocean views, craft cocktails and much more take center stage on June 8, 2014 when the Taste of the Nation Laguna Beach takes place at the Montage in Laguna Beach. … Continue reading →

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Eureka! American Craft Grill opens in Huntington Beach with great food, craft beers and artisan whiskeys

Posted on April 6, 2014 by Ed Simon

The new kid on the block in Huntington Beach’s Bella Terra is Eureka! American Craft Grill. Nestled in the base of one of the residential buildings in the plaza of Bella Terra, with a stunning patio and waterfall to enjoy … Continue reading →

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Take a Drive for Some Wine Tasting and a Meal at the Fallbrook Cafe

Posted on April 1, 2014 by Ed Simon

Every once in a while it’s nice to take a trip south of the L.A. Basin. One nice place to go is Temecula, where what used to be a small town has now become a hotbed of wineries such as the … Continue reading →

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Dami Sushi and Izakaya opens Friday, in Buena Park

Posted on March 27, 2014 by Ed Simon

  Dami Sushi and Izakaya will be holding their grand opening event starting Friday, March 29. The new restaurant, located in Buena Park, features fresh seafood, sashimi, sushi rolls and oysters in the sushi bar. Yakitori dishes, grilled on skewers … Continue reading →

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Celebrate National Chip and Dip Day at Rubio’s with $1 Guacamole and Chips this Friday

Posted on March 20, 2014 by Ed Simon

Just in time for the weekend, Rubio’s is having a special promo for National Chip and Dip Day. With the official day on Sunday, March 23, Rubio’s is giving every one an early start on the celebration by starting the … Continue reading →

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