A long-awaited new restaurant opened in Newport Beach on July 27. Palmilla Cocina y Tequila is from the team behind Hermosa Beach’s restaurant of the same name, along with Manhattan Beach’s acclaimed Esperanza.
Palmilla Cocina y Tequila was designed by globally acclaimed architect and designer Gulla Jonsdottir. Born in Iceland and based in LA, Jonsdottir has won awards from the likes of Architectural Digest, Esquire, and Surface magazine for creating stunning spaces in LA, Paris, Miami, San Francisco, Cabo, China, and more.
The vibe at Palmilla Cocina y Tequila evokes Cabo San Lucas. You’ll find sensual, curvy lines; a sophisticated, beachy color palette of white, coral, and muted earth tones; a hand-woven jute ceiling; straw pendant lights; and ceramic pottery. A large imported yucca tree grabs the eye, and half the restaurant features a retractable ceiling. All the furniture and decor were custom-made in Spain and Mexico.
The seafood-intensive menu at Palmilla Cocina y Tequila was created by Chef Ray Alvarez (formerly with Ciudad, Border Grill, and Malibu Beach Inn). Inspired by Alvarez’s food-immersive travels through Baja and Sonora, the menu here features top-quality ingredients. You’ll find sizable U-10 Mexican white prawns, free-range Jidori chicken, and premium beef, along with handmade tortillas and salsas, moles, and made-from-scratch cremas.