DineLA Restaurant Week is back! This two-week event showcases Los Angeles dining with well-priced lunch and dinner menus served daily at hundreds of LA restaurants.
Try some new restaurants or return to old favorites, with meals priced from as little as $15 to $65 plus. The current edition of dineLA starts on Friday, July 12 and continues through Friday, July 26. See below for a few of our dineLA recommendations.
A 2023 Michelin Guide recommendation, DTLA’s outpost of renowned chef Stephanie Izard’s famous Chicago restaurant Girl & the Goat is offering three-course dinners for $65 per person. Options include king salmon poke, tadka crunch chicken, and brownie sundae topped with caramel cream and maca straciatella. See Girl & the Goat’s entire Dine LA menu and make a reservation here.
One of LA’s most esteemed seafood restaurants, Connie & Ted’s is headed by Michelin-starred and James Beard award-winning chef-owner, Michael Cimarusti. For Dine LA, the West Hollywood seafood stalwart offers 3-course lunches for $35 and 3-course dinners for $55. Lunch options include chowder (New England, Manhattan, or Rhode Island style), ½ dozen oysters, the Hook Burger, deep-fried cod sandwich, and more. Dinner highlights include Connie & Ted’s famed lobster roll, Alaskan cod & chips, crudo of the day, Portuguese fish stew, and other options. You can find more info here.
A Thai fixture in LA for 48 years, woman-owned eatery Chao Krung is renowned for serving excellent dishes made with recipes that their grandmother cooked for the King of Thailand. For Dine LA, Chao Krung is serving a four-course dinner that includes Larb Salmon with Salmon Roe, Pad Thai with Grilled Prawns, Massaman Short Ribs, and deep-fried coconut and banana rolls for dessert. You can find more info here.
Savor a multi-course meal on Rodeo Drive for as little as $25 during Dine LA! The Hideaway, a Mexican steakhouse at the Rodeo Collection, offers a three-course lunch, plus amuse bouche, for just $25. Lunch options include Short Rib Enchiladas, Wagyu Flautas, Fajitas, Roasted Corn Empanadas, and much more. Dinner is $55 and features an amuse bouche, along with choices including an 8 oz. Margaret River Wagyu Picanha, Chilean Sea Bass Tacos, Hamachi Sashimi, Shrimp Empanadas, and more. You can find more info here.
An unorthodox Italian restaurant that was awarded the prestigious 2-fork award by Italy’s Gambero Rosso, Da Barbara is the first LA eatery from Chef Barbara Pollastrini, who hails from Rome. It’s tucked away inside a two-story Hollywood apartment Chef Barbara converted into a restaurant. There, she alone concocts her culinary creations in a small kitchen in front of her guests. For her Dine LA debut, Chef Barbara is offering a three-course lunch for $35 (a seasonal starter based on her farmers market finds, followed by Tagliolini al Pomodo & Basil or Tagliolini with Zucchini, Basil, and House-Cured Giancale, then Coffee Semifreddo). Dinner is Tuna Tartare or Fried King Oyster Mushroom, your choice of two decadent pasta dishes, and Fresh Strawberry Semifreddo for $45. Find more info here
