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Tag Archives: Alimento
Our Recommendations for the LA Times’ Month-Long Food Bowl: Week Two
Once again, the LA Times is presenting its annual Food Bowl–an entire month of activities celebrating Los Angeles’ food scene while raising funds and awareness for food waste and hunger and promoting sustainability and waste reduction. Now, they could have … Continue reading
Posted in Food, Upcoming Events
Tagged Alimento, Andy Ricker, Babita Mexicuisine, Belcampo Meat Co, Ben Blacker, Bill Esparza, Brooke Williamson, Bruce Kalman, casa vega, Daniele Uditi, Danny Trejo, Dave's Hot Chicken, DTLA Cheese, Dynasty Typewriter, Enzo Coccia, Fatima Ali, Grand Central Market, Homeboy Industries, James Beard Award, Jenn Harris, JET TILA, Jitlada, Jitlada Thai, Jonathan gold, Kris Yenbamroong, L.A. Mexicano, La Notizia, La Tostaderia, Langer’s Deli., Louis Tikaram, Madcapra, Mark Peel, Matt Groening, Michael Voltaggio, Mozza, n/naka, nancy silverton, Niki Nakayama, Olio Wood-fired Pizzeria, Paley Center for Media, Phil Rosenthal, Pizzeria Mozza, Pok Pok, Prawn, Prohibition Era 1927 Tijuana: A Six-Course Dinner, Red Line Food Tour, Roberto Berrelleza, roy choi, The Bellwether, The Line Hotel, The Soul of Baja, Tony Gemignani, Trejo's Tacos, Villa Moreliana, Zach Polack
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James Beard Foundation’s Taste America Culminates in LA
After stops in major food cities like Miami, Seattle, Boston, New Orleans and Chicago, the James Beard Foundation’s Third Annual Taste America hit Los Angeles November 6th and 7th. The local celebration of the national epicurean tour, which focused on regional flavors from coast to coast, was chaired by restauranters … Continue reading
Posted in Art, Events, Food, Photo Essays
Tagged Alimento, Broken Spanish, James Bead Foundation, Otium, Ray Garcia, Squirl, Taste America, The Ebell, Vivienne
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