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Standout Ocean Flavors Make Leviathan a Must-Visit New Restaurant

Posted on October 6, 2020 by Karin E. Baker

Leviathan is an adventurous, pesca-centric restaurant that just opened its doors in September.  Located in Encino, the 16-seat outdoor eatery was conceived by Philip Frankland Lee. This innovative young Top Chef alumni also created esteemed restaurants Scratch | Bar, perched … Continue reading →

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