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Tag Archives: Chef Phillip Dell
Horse Town Brew N’ Que Festival Rides Into Town: Interview With Chef Phillip Dell
The annual Horse Town Brew n’ Que Festival in Norco is coming round again. This year, the event starts on Friday, June 1, 2018, with their VIP Kickoff Reception feature this year’s Barbeque Throwdown competitors, Chef Phillip Dell and Chef … Continue reading →
Posted in Events, Interviews, Miscellanious, Upcoming Events
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Tagged Barbecue, Barbeque Throwdown, BBQ, Chef Phillip Dell, Chopped: Cook Your Butt Off, Food Network, Fusion Beastro, George Ingalls Equestrian Center, Horse Town Brew n' Que Festival, Kansas City BBQ Society, Norco, Sin City Chefs, Swine Thyme U.S.A., Swine Thyme U.S.A. Barbeque Team
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