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Tag Archives: CUT by Wolfgang Puck
The LA Beat’s Last-Minute Guide to Christmas Eve & Christmas Day Dining
Christmas is just eight days away. Whether you’re looking to savor Peking Duck in an iconic red trolley car, dine at a century-old steakhouse, nibble while taking in gorgeous views of the Pacific Ocean, or experience a Michelin-starred meal, see … Continue reading →
Posted in Food
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Tagged 1 Pico, a.o.c., Beverly Wilshire Hotel, black angus steakhouse, capri at eataly, castaway burbank, CUT by Wolfgang Puck, fairmont century plaza, Formosa Cafe, fyc bar & kitchen, FYC Bar and Kitchen, hotel amarano, Kali Melrose, Karin E. Baker, la pizza and la pasta at eataly, lawry's the prime rib, lumiere brasserie, Mastro's Steakhouse, maybourne hotel beverly hills, nobu los angeles, shutters on the beach, Tam O'Shanter, terra at eataly, THE Blvd. at the Beverly Wilshire, the hideaway Beverly Hills
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