Tag Archives: ice cream

Taste of Boyle Heights to Bring the Finest to Casa Del Mexicano

Posted on May 22, 2018 by Monique A. LeBleu

Join East LA Community Corporation (ELACC) for their 7th Annual Taste of Boyle Heights, Thursday, May 24, 2018, from 6 p.m. to 9 p.m. This annual fundraiser will bring access to “an unrivaled selection of the local food representing Boyle Heights and East … Continue reading →

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Halo Tops Second-Ever Scoop Shop Brings New Meaning to Taco Tuesday

Posted on April 19, 2018 by Monique A. LeBleu

There is nothing that equals the seductive, vanilla-laced scent of a fresh-baked waffle cone. Better still is a hand-made waffle cone shaped like a taco wide enough to accommodate not one, but two scoops of your favorite dairy and dairy-free … Continue reading →

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The Museum of Ice Cream: Here’s the Scoop

Posted on May 2, 2017 by Elise Thompson

The Museum of Ice Cream, a pop-up event in the new arts district of DTLA, is not quite a museum. It’s more of an attraction, like San Francisco’s Exploratorium. Or like Charlie’s tour in the Chocolate Factory. As the voice … Continue reading →

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Offbeat L.A.: A Cherry on Top – Fosters Freeze, the History of California’s Original Soft Serve

Posted on June 5, 2016 by Nikki Kreuzer

I scream, you scream, we all scream for… Soft Serve! Perhaps the words don’t roll off the tongue as romantically as ice cream, the much denser, higher milk-fat frozen treat that we all love and adore, but Soft Serve conjures … Continue reading →

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LA Weekly’s 2nd Annual Sips and Sweets this Saturday Night!

Posted on December 8, 2015 by Elise Thompson

What would make the chore of Christmas shopping a lot more fun? That’s right! Alcohol! And unlimited desserts! Join the LA Weekly’s annual holiday party this Saturday, where you can shop for artisinal and handcrafted holiday gifts while enjoying Sips & Sweets from … Continue reading →

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Sweet Rose Creamery treats Downtown L.A. Arts District to pop up ice cream delights

Posted on July 9, 2014 by Ed Simon

Sweet Rose Creamery, a small batch ice cream shop, is known for Executive Chef and owner Shiho Yoshikawa’s dedication to making the best ice cream possible out of fresh, organic dairy ingredients and farmer’s market fruits and produce. Every Saturday … Continue reading →

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