Three Upcoming Restaurant Weeks Give Diners a Chance to Sample Tasty Orange County Cuisine

There will be a number of tasty options at Roy's (Elise Thompson)

There will be a number of tasty options at Roy’s (Elise Thompson)

Local Restaurant Weeks are a great way for diners to try restaurants they have never been to before or to try dishes that might not be on their favorite restaurant’s menus. Three local Restaurant Weeks are coming up and will give Orange County diners a delicious way to dine out. Special dishes, and prix fixe meals will be offered for both lunch and dinner.

  • Irvine Restaurant Week starts today and runs through Thursday, January 15, 2015. Many local restaurants are participating, such as Slater’s 50/50, Del Frisco’s Grille, Capital Seafood and The Winery. At BRIO Tuscan Grille, a Prix Fixe $25.00 dinner includes choices of Gorgonzola Medallions, Shrimp and Lobster Fettucini, Chicken Milanese or the Fish of the Day. For information, go to the Irvine Restaurant Week’s website.
  • Dine Newort Beach is coming up starting January 19 and runing through February 1, 2015. Several popular Newport Beach dining hot spots are taking part including the Back Bay Bistro, the Sliding Door, Five Crowns Restaurant and Red O Mexican Cuisine by Rick Bayless. Roy’s is doing a three course prix fixe dinner with choices of Herb Grilled Hanger Steak, Teppanyaki Shrimp or Oven Roasted Salmon as the main course choices. For information, please look at the Dine Newport Beach website.
  • All of Orange County is featured in the Orange County Restaurant Week’s festivities that take place March 1 through 7, 2015. Over 100 restaurants are scheduled to participate including 320 Main, The Cellar, True Food Kitchen and TAPS Fish House and Brewery. Rockin’ Baja Lobster is offering a $15 Prix Fixe Lunch Menu featuring a Baja supreme Bowl, California Chicken Melt or San Felipe Style Tacos. They also have a $20 Lunch that gives guests a choicce of Chicken enchiladas, a Lobster Burger or Blackened Lobster Tacos. For info on Orange county Restaurant Week, please visit their website.
Ed Simon

About Ed Simon

Ed is a native of Los Angeles who loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles, it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and the Santa Ynez Valley. And he's had beer all over the world! Music is another of Ed's passion, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas.
This entry was posted in Events, Food, Miscellanious, Upcoming Events and tagged , , , , . Bookmark the permalink.

Leave a Reply