We are lucky in Los Angeles to have a lot of spectacular vintage restaurants, but we are still losing many every year to owners who retire, sell out for money or lose their long-held lease to nasty gentrification. I’m a sucker for a joint with history, charm, character and stories. I’m not as selective about a menu as I am about the ambiance, atmosphere and what I am experiencing. I’m a junkie for vintage architecture and old signs. I pray that old places don’t renovate their mid-century or even mid-’70s decor. I often search the internet for authentic old-school spots in neighborhoods I visit and finding them is not always easy. After a lot of detective work I’ve compiled this “Master List” and plan to update it regularly. I’m sure there are many holes in my research and would appreciate additions and updates in the comments section below. My criteria for the restaurants here is that they are at least 35 years old (1983) or older, although there are a few exceptions, and that they are within about an hour’s drive from downtown L.A. You will find classic steakhouses, Googie diners, pastrami delicatessens, walk-up hamburger stands and more. When the restaurant has a web page I provide that, but if not I share a link to a review or Yelp. I keep this list continually updated. I add, subtract and make changes as needed. As of February 2018 the list is at just 406 places, spread as far south as the bottom of Orange County, east to San Bernardino and north to Santa Clarita. Cheers, my dears, and bon appetit! Love, Nikki
NOTE February 2018: In nearly 3 years since I published this list, it has received over half a million reads! That shows me how much people care about our vintage restaurants. I am constantly expanding the descriptions below, so check back often for new updated information. I have also been working hard at photographing everything on this list and have a Google Map in the works broken down by type of restaurant, location and descriptions. My goal is to have it finished very soon and and publish it here at the Los Angeles Beat. It will make it easier to find the vintage restaurant you are in the mood for by type of food and neighborhood. Please click to see additional photos I have taken of these places on both Instagram and Twitter. Currently this list has been edited over 550 times.
Between May 2015 to February 2018 we have lost at least 30 restaurants on this list due to closure. These closures are found at the bottom of the list.
(1905) The Saugus Cafe 25861 Railroad Ave, Santa Clarita, CA 91355. This is the oldest restaurant in both Los Angeles and Orange Counties, though the current building technically dates to 1952. President Roosevelt ate here in 1903 & later DW Griffith, Charlie Chaplin, Mary Pickford, Douglas Fairbanks, Marlena Dietrich, Clark Gable, John Wayne & Frank Sinatra. It is a traditional diner/cafe, with bar attached, featuring wood paneled walls and both counter and booth seating. Housed in a low ranch-style building, its exterior is bordered with mid-century river rock. Originally opened in 1887 as part of the Saugus Train Station under the name Saugus Eating House, it took its present name, The Saugus Cafe, in 1899. It moved to its present location in 1905 and was remodeled and enlarged in 1925. In 1952 it was re-built completely by a new owner.
(1908) Cole’s 118 E 6th St, Los Angeles, CA 90014. Founded by Henry Cole in 1908 on the bottom floor of the Pacific Electric Building, which at 10 stories was once L.A.’s tallest building. Known for their cocktails and French dip sandwiches, which both Cole’s and nearby Philippe’s claim to have invented. Cole’s story is that the au jus dipped roll was prepared at the request of a customer with sore gums who could not eat the crunchy bread. Closed briefly in March 2007 after 99 years in business, Cole’s was brought back to its original splendor with a new owner in 2008 with vermillion red wallpaper, a long mahogany wooden bar, a copper penny tiled floor, Tiffany-style lamps, old photographs mounted on the walls and a back speakeasy. Claims to have been a hangout of 1930s-40s gangster Mickey Cohen.
(1908) Philippe the Original 1001 N Alameda St, Los Angeles, CA 90012. An old fashioned delicatessen with sawdust on the concrete floors, long communal wooden tables, vintage wooden booths and photographs and historical ephemera covering the walls. They are most famous for their French dipped roast beef sandwich and roll soaked in gravy. Originally opened at 300 Alameda St in 1908 by French immigrant Philippe Mathieu, it moved to its current location several blocks away in 1951 after being booted from the old one due to construction of the 101 Hollywood freeway. Philippe’s, like Cole’s, also claims to have invented the French Dip sandwich by accidentally dropped the crunchy roll into gravy.
(1915) Watson Drugs & Soda Fountain 116 E Chapman Ave, Orange, CA 92866. Originally opened as a drugstore in 1899 by a man named Kellar Watson, it was first located on Glassell St. in Orange, but moved around the corner to Chapman Ave in 1901. In 1915 they added the soda fountain and began serving ice cream and comfort food. For years Watson’s had a fun, kitschy mid-century vibe with booths and a long stainless steel counter with stools. In 2016 a new owner completely gutted and renovated the restaurant, bringing the interior back to its original turn of the century roots. The original tin ceilings were uncovered, new neon was added to the front and an old-time feeling wooden bar was added with more neon. The decor features vintage pharmacy items, newspaper wallpaper, old tin signs and vintage product packages.
(1915) Fair Oaks Pharmacy & Soda Fountain 1526 Mission, S Pasadena, CA 91030. Genuine, old school soda fountain/pharmacy. It opened in 1915 as Raymond’s Pharmacy in the same location that it stands today. It has an old fashioned feeling inside with embossed tin ceilings and wood floors. Serving ice cream treats and diner food.
(1918) Golden Spur 1223 East Route 66, Glendora, CA 91740. The Golden Spur is a classic mid-century steakhouse on Route 66 that started as a ride-up hamburger stand for patrons on horseback. According to realty records the building was constructed in 1932, but it formally became a steakhouse in 1954. At that time an amazing neon sign of a cowboy boot with spur attached was added out front. The interior features peaked wood beamed ceilings, a brick floored entryway and moss green leather booths.
(1919) Musso & Frank Grill 6667 Hollywood Blvd, Los Angeles, CA 90028.
Old Hollywood classic restaurant opened by Oregon restauranteur, Frank Toulet as Frank’s Cafe. Joseph Musso soon joined the business end and the restaurant was renamed Musso & Frank. Established in 1919, it is the oldest surviving restaurant in Hollywood, though the original location was next door to where it stands today. In 1927 Musso & Frank was bought by new owners, Joseph Carissimi and John Mosso, who moved it to its present site a few years later. The restaurant features red leather & wood booths, amazing signs and vintage American food. The Fettuccine Alfredo is the original recipe brought to the U.S. back in the 1920s by silent film stars Mary Pickford & Douglas Fairbanks. They supposedly brought the recipe back from a restaurant in Rome called Alfredo’s & would have Musso’s prepare it for them.
(1921) Pacific Dining Car 1310 W 6th St, Los Angeles, CA 90017. Upscale 24-hour steakhouse in a recreated and ornately decorated train car. Originally opened on the corner of 7th St and Westlake Ave in 1921 by Fred and Lovey Cook, it moved to 6th St and Witmer in 1923. More rooms and a larger bar area was added to the existing train car in the 1930s to 1940s. Ambiance is elegant with wood beamed ceilings, stained glass, chairs covered in deep green velvet, leather booths and luggage racks with vintage baggage in the main room to further carry the train theme. Prices are not cheap, but the atmosphere is also rich with history. It is still owned by descendants of the original owners.
(1924) Original Pantry Cafe 877 S Figueroa St, Los Angeles, CA 90017. Cash-only coffee shop serving traditional American food open 24-hours-a-day that claims to have never closed during nearly 100 years in business. Originally located at 9th & Figueroa, in 1950 the Pantry moved to its current location one block away to make room for a freeway off-ramp. The interior is diner-like, with a long counter with stools, old fashioned enamel tables, exposed cooking area, wood paneling, hanging globe lamps and vintage photography on the walls.
(1924) Joe Jost 2803 E Anaheim St, Long Beach, CA 90804. Established as a barber shop & pool hall. Serving sandwiches and pickled eggs since prohibition was appealed, this old-time tavern features a wooden bar, wood booths and a pool room full of memorabilia. Founded by Joe Jost, a Yugoslavian immigrant, the pub is now run by his grandson.
(1925) Bay Cities Italian Deli 1517 Lincoln Blvd, Santa Monica, CA 90401. Classic old school Italian market serving deli sandwiches on bread baked on premises. Known for the “Godmother” sandwich, first created in 1952. The exterior was given a modern era remodel in 2010. Outdoor picnic table seating.
(1925) Tam O’Shanter 2980 Los Feliz Blvd, Los Angeles, CA 90039. This Scottish-themed steakhouse opened in 1922 by Lawrence Frank and Walter Van de Kamp and was originally called Montgomery’s Country Inn, becoming Tam ‘O Shanter in 1925. It was built in the storybook style, with a thatched roof, by architect and Hollywood set designer Harry Oliver, who also did the Witch’s House in Beverly Hills and the Van de Kamp bakeries. Fatty Arbuckle, Mary Pickford, silent film cowboy star Tom Mix and John Wayne were regulars while Walt Disney insisted upon Table 31, which bears a plaque today. The interior is ornate, with wood beamed ceilings, fireplaces, stained glass windows, thick carpeting and Scottish inspired decor, such as coats of arms, medieval weapons and historical photos. It is the oldest restaurant/pub continuously operated by the same family in Los Angeles, though it did change names to The Great Scott from 1967 to 1982. Waiters and waitresses dress in plaid tartan, while a pub section has built-in wooden booths and a more casual atmosphere.
(1926) Greenblatt’s Delicatessen 8017 Sunset Blvd, Los Angeles, CA 90046.
Opened in 1926 by Herman Greenblatt, this brick-fronted Jewish Deli was originally located a few doors down, where the Laugh Factory now stands. Owned by the Kavin family since 1940, it has kept its vintage integrity with wooden booths and a long glass case filled with deli and bakery items.
(1926) Lanza Brothers Market 1803 N Main St, Los Angeles, CA 90031. Tiny, authentic neighborhood grocery market that serves up much beloved Italian deli sandwiches in a still rough and tumble area near downtown. The neighborhood was an original Little Italy through the teens and 1920s and this is one of the few pieces left, along with nearby San Antonio Winery. A few cafe tables outside of this vintage brick building are available for curbside eating.
(1927) El Cholo 1121 Western Ave Los Angeles, CA 90006. The oldest surviving Mexican restaurant to have stayed located in the same location in Los Angeles. It was first opened on Broadway downtown in 1923 as the Sonora Cafe and became El Cholo in 1925. The current El Cholo on Western Ave was opened two years later and originally had 8 stools and 3 booths. The restaurant is still owned by the descendants of the original owners.
(1927) Barney’s Beanery 8447 Santa Monica Blvd, West Hollywood, CA 90069.
Barney’s Beanery had its start in Berkeley, CA in 1920. It moved to its current location in West Hollywood in 1927, when Santa Monica Blvd was still a dirt road and was surrounded by poinsettia fields. It was always a shack or roadhouse with wooden walls & floors, and still hasn’t changed much. In the early days it was frequented by actors like Clara Bow, John Barrymore, Jean Harlow, Bette Davis, Clark Gable and more. In the 1960s it became a hangout for musicians like Jim Morrison and Janis Joplin, who favored booth #34. The bright yellow & orange sign was most likely installed in the ’60s, along with the cool multicolored booths of thick orange/yellow/pink/beige stripes. Barney’s has always been known for their large selection of beer, hamburgers & chili, but they slightly scaled down the menu about 4 years ago.
(1928) La Golondrina Mexican Cafe 17 Olvera St, Los Angeles, CA 90012. One of the earliest Mexican restaurants to open in Los Angeles. It was originally opened in 1924 as La Mision Cafe on Spring St. by Consuelo Castillo de Bonzo, a widow who had emigrated from Mexico to Los Angeles in 1899. La Mision was demolished to build City Hall and in 1928 moved to Olvera Street, the oldest street in the city. Olvera Street was getting a re-birth at the time by a wealthy socialite who was fashioning it into a tourist destination full of shops and restaurants. La Mision was renamed La Golondrina, after a popular Mexican song. It is located in the oldest brick building in LA, Pelanconi House, which was built in 1855.
(1929) The Rock Inn 17539 Elizabeth Lake Rd, Lake Hughes, CA 93532. The Rock Inn was built in 1929 by Joel Hurd, who after watching his business across the street burn to the ground, decided to build his next one, a hotel, post office and trading post, out of stone. With a castle-like exterior built of river rocks and a large stone fireplace, this restaurant serves American food and burgers and is a known biker hangout. The interior is a rustic tavern, with hard wood floors, stone columns, a long wood bar and tables and chairs.
(1929) Eastside Market & Italian Deli 1013 Alpine St, Los Angeles, CA 90012. Old-fashioned, tried and true Italian-American deli, opened in 1929 as a market, located in the hills above Chinatown, not far from Dodger Stadium. With a busy and authentic deli counter serving up huge cold-cut sandwiches on crusty bread, Italian dishes and cannoli, it has had minimal remodeling and remains true to the past. The dining area has a handful of wooden tables and chairs, concrete floors, framed historical photos and atmospheric ceiling fans. It gets crazy crowded at lunch time, but the rest of the time it’s pretty mellow.
(1930) Brighton Coffee Shop 9600 Brighton Way, Beverly Hills, CA 90210. Corner coffee shop with vintage sign serving breakfast and American, Korean & Mexican food.
(1931) Canter’s 419 N Fairfax Ave, Los Angeles, CA 90036. Canter’s began its Los Angeles journey when this Jewish deli opened in Boyle Heights in 1931. It moved to its current location in 1953 and the mid-century decorative touches have remained much the same since it opened. With bakery cases in the entryway filled with delicious treats, amazing original neon signs, a diner area with booths and an attached ’50s style lounge, it is happily stuck in time.
(1931) El Coyote 7312 Beverly Blvd, Los Angeles, CA 90036. El Coyote Restaurant was originally opened in 1931 by Blanche & George March. It started as a tiny cafe on La Brea & 1st Street, but relocated to its present location in 1951. With original mid-century signs, multi-colored bottle glass windows, burgundy leather booths, vintage light fixtures and a separate bar room, it is one of the best known original old-school Mexican restaurants left in the city. Its story includes the dark history of having served Sharon Tate and her friends their last meal in 1969 before they went home and were murdered by the Manson family hours later. The “Sharon Tate Booth” still remains and is part of the restaurant’s folklore.
(1931) Halfway House Cafe 15564 Sierra Hwy, Santa Clarita, CA 91390. Casual, old country diner with rustic wood walls. Great Western-style exterior & vintage sign. Was a halfway trading post between L.A. & Palmdale in the early 1900s.
(1934) The Galley 2442 Main St, Santa Monica, CA 90405. The oldest bar/restaurant in Santa Monica, opened in 1934 on Main Street, which until a few decades ago, before gentrification, was the city’s skid row. It is eccentrically decorated with a nautical theme and is dark, cozy, with sawdust on the floor and nooks & crannies. It serves steak and sea food and has a reasonable happy hour.
(1934) Mrs. Knott’s Chicken Dinner 8039 Beach Blvd, Buena Park, CA 90620. Remodeled chicken restaurant that evolved from the initial berry farm & grew into the amusement park; just outside the gates of the park.
(1934) Magee’s Kitchen 6333 West Third Street, #624 Los Angeles, CA 90036. The first restaurant in the Original Farmer’s Market is known for its corned beef.
(1934) Cielito Lindo 23 Olvera St, Los Angeles, CA 90012. Tiny walk-up food stand, with a few tables on Olvera Street, specializing in taquitos, but also selling burritos. The restaurant was started by Mexican immigrant Aurora Guerrero out of a shed and expanded soon after. It was named after an old Mexican song, Cielito Lindo, popularized by Mariachis.
(1936) Tom Bergin’s Public House 840 S Fairfax Ave, Los Angeles, CA 90036.
Opened for business in 1936 and has the 2nd oldest liquor license (dated 1935) in all of Los Angeles County. This place was originally located at the corner of Wilshire & Fairfax, where LACMA now stands, and was called Tom Bergin’s Old Horseshoe Tavern & Thoroughbred Club. It moved to its present location, a block away, in 1945. Tom was a former WWl Navy pilot and lawyer. He built this place to resemble the Irish pubs of his Boston youth that he sorely missed and he ran it himself until 1972. Inside feels unpretentious and echoes with history, with wood walls, brick floors, thick, multi-colored bottle-glass windows, and a sturdy, wooden horseshoe-shaped bar. The dining room has a triangular peaked Tudor ceiling, a big brick fireplace and more stained glass. The vibe is comfortably vintage and very laid back, except on St. Patrick’s Day, which, as you can imagine, is nuts. The ceiling in the bar is covered with thousands of paper shamrocks, inscribed with the names of favorite patrons, a tradition that started in 1957. Tom Bergin’s closed for 6 months in mid-2013, but thankfully a new owner picked up that old liquor license soon after. On a side note, patrons regularly smell cigarette smoke around the bar stool that was once Tom’s “spot.” An ashtray is kept there for old time’s sake. (In danger of closing permanently. Limited hours in effect, please call before going.)
(1937) Damon’s Steak House 317 N Brand Blvd, Glendale, CA 91203. Damon’s Steak House was opened in 1937 on Central Avenue in Glendale by Loyal Damon, who sold his chain of Los Angeles candy stores to start a restaurant. The restaurant moved to this Brand Avenue location in 1980 and expanded upon the subtle South Seas theme of the original Damon’s. The interior took the tiki vibe to a new level with Polynesian inspired murals in the entrance, an outrigger canoe hanging from the ceiling, ratan covered walls, a vaulted thatched ceiling over the dining room and a massive aquarium with exotic fish. Specializing in traditional American steakhouse fare and tropical drinks, especially Chi Chis and Mai Tais.
(1937) Mitla Cafe 602 N Mt Vernon Ave, San Bernardino, CA 92411. A landmark on Route 66, this Mexican cafe was opened in 1937 as a lunch counter by Lucia Rodriguez and expanded its size in the 1940s. Mitla is the oldest surviving Mexican restaurant in the Inland Empire and is still owned by Lucia’s grandchildren and great grandchildren at the same location. The exterior of Mitla is simple Spanish-style, with some river rock inlay. The interior still has a long wood laminate eating counter along with rust colored booths and tables, ceiling fans and old photographs. Apparently Glen Bell, who had opened Bell’s Hotdogs and Hamburgers across the street in 1950, “borrowed” Lucia’s taco recipe and began selling tacos himself in December 1951. Glen then opened several taco stands in the early ’50s and went on to open the first Taco Bell in Downey in 1962 using the same recipe.
(1938) Du-par’s 6333 West Third Street, Los Angeles, CA 90036. Began as an 8-seat stall in the Original Farmer’s Market, this restaurant was founded by James Dunn & Edward Parsons, who combined their last names to create the name Du-Par’s. This comfort food diner now has several locations.
(1938) Lawry’s 100 N. La Cienega Blvd. Beverly Hills, CA 90211. Elegant steakhouse in a modernist building from 1947-1993. In 1993 they moved into a newly built structure.
(1938) The Derby Restaurant 233 Huntington Dr, Arcadia, CA 91006. The Derby restaurant was opened in 1938 on Huntington Drive, in Arcadia, CA, near the Santa Anita racetrack. It evolved out of the Proctor Tavern which opened in 1922 and moved to the location where the Derby now stands in 1931. Its owner was horse jockey George Woolfe, who was a national star and raced Seabiscuit. It is a serious steakhouse filled with cool old horse racing memorabilia, interior and exterior walls of brick, beamed wood ceilings and burgundy leather booths.
(1939) Harbor House Cafe 16341 Pacific Coast Highway, Sunset Beach, CA 90742.
A seaside, converted beach cottage serving diner food and filled with vintage memorabilia.
(1939) Pink’s Hot Dogs 709 N La Brea Ave, Los Angeles, CA 90039. Pink’s Hot Dogs has stood on the corner of Melrose & La Brea in Los Angeles since 1949. It was originally started in 1939 by Paul & Betty Pink, who sold 10¢ chili dogs out of a pushcart at the same corner. Known for their long lines and sausages named after celebrities, the little shack is a true icon of the city. A small eating area has walls covered with framed actor’s headshots and there are outdoor eating tables in the back.
(1939) Sariñana’s Tamale Factory 2216 W 5th St, Santa Ana, CA 92703.
Opened in 1939 in a tiny former house and is the oldest surviving Mexican restaurant in Orange County. Their tamales rock, but their homemade hot sauce rocks even more. It is a little shack in Santa Ana with 6 picnic tables inside & counter ordering.
(1939) Sycamore Inn 8318 E Foothill Blvd, Rancho Cucamonga, CA 91730.
Built on the spot of the Mountain View Inn, built in 1848, the location suffered fires and floods and was rebuilt several times. The current building, a two-level wooden structure with front porch, dates to 1921, built by German-born citrus rancher John Klusman. In its first few years, the basement served as a Prohibition defying speakeasy, while several rooms upstairs were used as a brothel. It became the Sycamore Inn restaurant in 1939, when bought and remodeled by Danish immigrant Irl Hinrichsen. Located on what once was Route 66 and now is Foothill Blvd, the restaurant is white tablecloth elegant, serving traditional steakhouse fare. The main dining room is dimly lit, with beamed ceilings and heavy leather chairs. An attached bar features burgundy leather semi-circular booths, antique stained glass lighting and a large stone fireplace. Both Marilyn Monroe and Betty Short (the Black Dahlia) are said to have been guests right before they each died.
(1939) Newcomb’s Ranch Angeles Crest Highway 2, La Cañada Flintridge, CA 91011. Originally built in 1939 this rustic roadhouse, at the snowline up mountainous Angeles Crest, was rebuilt after a 1976 fire. With a wooden exterior, pine board walls and a bar.
(1939) Vince’s Market 3250 Silver Lake Blvd, Los Angeles, CA 90039. Started as a small Italian market with deli case, Vince’s originally shared their space with a barber & beauty shop. In 1946 they took over the whole building and expanded their menu. With old school signs and funky exterior murals, they have an authentic neighborhood feel.
(1940) Ricci’s Italian Restaurant 17317 Bellflower Blvd, Bellflower, CA 90706. Authentic, casual neighborhood Italian-American restaurant with a basic, old school feel and a deli counter in the front room. The last remodel appears to be late ’60s or early ’70s with orange leather booths, touches of wood paneling and textured gold glass booth dividers.
(1940) Tal’s Cafe 2701 W Florence Ave, Los Angeles, CA 90043. Old fashioned Southern-style diner in South Central L.A. serving homey breakfasts and lunch. Located in a building constructed in 1947. Its remarkably unaltered interior features wood paneling, exposed brick walls, an original-appearing green linoleum floor, an original counter with stools, booth seating and vintage hanging globe lamps.
(1941) Polo Lounge 9641 Sunset Blvd, Beverly Hills, CA 90210. Inside the Beverly Hills Hotel, built 1918. Classic, but pricey food; Hollywood star history.
(1941) Snug Harbor 2323 Wilshire Blvd, Santa Monica, CA 90403. Opened in 1941 by Frank Leight, Snug Harbor is a small, authentic early 1940s diner on Wilshire Blvd in Santa Monica with a small laminate counter and a few booths. Now on its third owner, the vintage appearance and integrity stays much the same, despite changing times and a bit of a remodel here and there. Serving basic America breakfasts, lunch and soda fountain treats, it closes at 3pm every day.
(1941) Bun ‘N Burger 1000 E Main St, Alhambra, CA 91801. Authentic neighborhood diner serving American & Mexican food in a deco-style corner building with great neon. Interior has red booths & counter stools, ’50s formica tables, a black and white checkered floor and walls covered with vintage memorabilia.
(1943) Twohey’s 1224 N Atlantic Blvd, Alhambra, CA 91801. Twohey’s on the corner of Atlantic & Huntington Drive in Alhambra originally opened in Pasadena in 1943. This coffee shop/hamburger joint moved to Alhambra in the 1950s. Its current building was built in 1977. The logo “Little Stink-o,” with a clothes pin on his nose and tears down his face, was created in 1943 when the owner, Jack Twohey, heard a lady exclaim, “Oh Stinko” about the hamburger of the guy beside her, loaded with onions & pickles. (Losing their lease at this location. Set to relocate soon.)
(1944) Carillo’s Tortilleria 1242 Pico St, San Fernando, CA 91340. Small self-serve style restaurant with casual seating that grew out of a family owned hand made tortilla factory. Known for their tamales, menudo & homemade tortillas.
(1944) Art’s Chili Dog 1410 W Florence Ave, Los Angeles, CA 90047. Art’s Chili Dogs is a small, but notable hot dog shack that has been located in South Central L.A. on Florence Avenue, near Normandie, since 1944. Opened originally several blocks to the West in 1939 by New York-born Art Elkind, the tiny stand serves up long revered chili hot dogs and chili tamales, with very few other menu options. A handful of interior stools with an eating counter, a take out window and a plastic menu board are all that occupy the small space, along with some black & white framed historic photos on the wall. An outdoor eating area with a few picnic tables is set up in the back next to the small parking area. Art died in 1990, after being a South Central fixture for over 50 years. He did not live to see the beginning of the L.A. Riots, which started on the corner near his restaurant in 1992.
(1945) Nate ‘n Al 414 N Beverly Drive, Beverly Hills, CA 90210. Established Jewish deli with brown leather booths and a glass enclosed deli case.
(1945) Barone’s Pizzeria 13726 Oxnard St, Valley Glen, CA 91401. Barone’s was first opened in 1945 on Ventura Blvd in Sherman Oaks by a group of siblings from Buffalo, NY. They took over the building of a former restaurant, Barto’s, and because altering the sign was cheaper than buying a new one, named it after the sister with the closest name, business partner Josephine Barone. Specializing in square cut pizza with Monterey Jack cheese, instead of Mozzarella, they relocated the restaurant in 2006 to the former space of the defunct Old Heidelberg, built in 1958. The interior is immaculately retained with dark wood walls, stained glass, carved beamed ceilings and knobby wood room dividers. An attached lounge area features a red leather padded bar and often live entertainment. The Old Heidelberg, once a German restaurant, was a location for a dinner/date scene in the movie “Fast Times at Ridgemont High” and is still recognizable as such.
(1946) Walker’s Cafe 700 W Paseo Del Mar, San Pedro, CA 90731. Classic vintage family-run dive cafe, a biker favorite, opened by Bessie and Ray Walker and owned by their son, Richard since 1996. Located on an ocean side cliff, the building itself dates to about 1913, when it was used as a station at the end of the Red Car streetcar line. The interior has original 1940s linoleum floors, wood paneled walls and is full of kitschy knick knacks. They accept cash only.
(1946) Billingsley’s 11326 W Pico Blvd, Los Angeles, CA 90064. Steakhouse opened in 1946 by Glenn Billingsley, a prolific Los Angeles restaurateur who was married to Leave it to Beaver Mom, Barbara Billingsley, from 1941-1947. It was originally called Billingsley’s Golden Bull and is said to be one of six other Golden Bull restaurants owned by Billingsley along with three Outrigger Polynesian locations. In 1974 Glenn and Barbara’s sons, Glenn Jr and Drew, bought the restaurant from their father. Dark wood & red leather booths. A 2016 remodel took away their classic plastic vintage sign.
(1946) Chili John’s 2018 W Burbank Blvd, Burbank, CA 91506. Chili John’s got its start in Green Bay, Wisconsin, opened by Lithuanian immigrant John Isaac in 1913. The popularity of that restaurant and its unusual combination of serving its famous chili on top of a bed of spaghetti noodles, inspired Isaac’s son, Ernie, to open a second Chili John’s branch in Burbank in 1946. The location is a true vintage throwback; a diner with white-washed brick walls, a U-shaped wood laminate counter, bright orange vinyl counter stools and a long rustic mural of mountains, sky and water. The exterior is old fashioned as well, with an entrance on the building’s rounded corner, vintage signs and hand painted lettering. Keeping true to its roots and serving only chili items, the restaurant has been owned since by the LoGuercio family since 1990.
(1946) Clearman’s Steak ‘n Stein 9545 E Whittier Blvd, Pico Rivera, CA 90660.
Old European-themed kitschy steak house with a circular stone fireplace, dark red colors, wood, chandeliers and stained glass. The owner, John Foley Clearman, was a creative man who seemed to want to be noticed. Born in New York City in 1906 and raised in Coronado, California, he graduated from Yale in 1929 with a degree in theater. A trained Shakespearean actor, Clearman spent several years during the Great Depression on the road with traveling productions. He once was quoted as saying, “A good restaurant has a longer run than a good play” and abruptly changed career paths to reinvent himself as a restaurant owner. In 1946, at age 40, he opened his first restaurant, Clearman’s Steak ‘n Stein. He also went on to create the The Magic Lamp (1955), and the fabulous Clearman’s Northwoods Inns (1966 and 1967).
(1946) Jolly Jug 4264 Peck Road, El Monte, CA 91732. Situated in a freestanding house with spectacular original signage, white sideboard, brick trim and a shingled roof, one half is an vintage diner and the other side is a dive-type bar. The walls are wood paneled, the floor green linoleum and the booths tan leather with wood laminate tables. The decor is a mish mash of 1970s knick knacks, beer signs and country kitsch. Serving American food and specializing in pastrami sandwiches.
(1946) Chris & Pitts 9839 Artesia Blvd, Bellflower, CA 90706. Amazing signage and a faux log cabin painted exterior It is among only 3 remaining restaurants of a BBQ chain that once included over 20 locations, all over Southern California. The chain was started in 1940 by Chris Pelonis, the son of a Greek immigrant. He scraped up $200 to start a business and the first location (now gone) was in Lynwood. The other remaining locations are on Lakewood Ave in Downey (opened 1953) and on Washington Blvd in Whittier. This location was the 4th location opened. Inside is casual, authentic & old school, with burgundy leather booths, a counter to eat at, original red linoleum floors, wood paneled walls & tons of country kitsch, including shot guns & taxidermy. There is a walk-up pick-up window out front.
(1946) Nick’s Coffee Shop 8536 W Pico Blvd, Los Angeles, CA 90035. Authentic vintage diner with original sign & interior. Brown leather booths, laminate wood counter.
(1946) Original Tommy’s Hamburgers 2575 Beverly Blvd, Los Angeles, CA 90057. Original walk-up stand of a hamburger chain with over 30 Southern California locations.
(1946) Hot ‘n Tot 2347 Pacific Coast Hwy, Lomita, CA 90717. Old school diner with remodeled interior. Great neon appears to be from the 1960s.
(1946) Paul’s Kitchen 1012 S San Pedro St, Los Angeles, CA 90015. Chinese-American food served in a neighborhood that was once called City Market Chinatown, a working man’s area of several square blocks that popped up after L.A.’s original Chinatown was razed in the 1930s to built Union Station. The Chinese element in the neighborhood began to fade in the 1970s. Owned by the nephew of the restaurant’s original owner, Paul, it is one of only two Chinese businesses left in the neighborhood. The interior features two rooms with brown vinyl booths, wood laminate tables, a long faux wood grain counter, hanging globe lamps, Chinese window shades and a plethora of Dodgers memorabilia. In fact Tommy Lasorda became a regular customer beginning in the 1970s.
(1946) The Smoke House Restaurant 4420 Lakeside Dr, Burbank 91505.
Across the street from Warner Bros studios, the Smoke House opened in 1946 on the corner of Pass and Riverside Ave as a 46-seat restaurant. Popular and frequented by celebrities, such as Bob Hope and Bing Crosby, in 1949 the restaurant decided to expand and moved down the street to its present location, the former Red Coach Inn. In 1955 the restaurant’s current building was constructed around the old one, designed by Wayne McAllister and his partner William Wagner. Though McAllister was a leader in Googie architecture, having designed nearby Bob’s Big Boy, this building was done in the Tudor Revival style, with a chateau-like feel. The interior is large, with several dining areas and a cozy mid-century lounge. With beamed ceilings and amazing original exterior neon signs, deep burgundy leather tufted booths, interior walls made of brick, shingles, paneled wood and covered with old photos, this restaurant breathes history. Because of its proximity to the studio across the street, the list of celebrity regulars and patrons is extremely long. Serving American steakhouse fare, the menu is heavy on the meat selections, but is also well known for its cheesy bread.
(1946) Vince’s Spaghetti 1206 W Holt Blvd, Ontario, CA 91762. Vince’s opened in 1945 as a six-stool French Dip sandwich stand by Vince Cuccia and his two brothers, who relocated to California from Chicago after World War 2. The restaurant lore states that the kitchenless stand began serving spaghetti soon after a customer inquired about the home-brought spaghetti lunch a Cuccia family member was eating. A kitchen was soon built and spaghetti became the menu mainstay. The long building has been expanded four times over the years and eventually evolved into a 425-seat business. By 1968 it was advertised as the largest spaghetti restaurant west of the Mississippi River. An amazing original mid-century neon sign still stands out front. The interior is casually vintage with many individual rooms, some with wood paneled walls others with brick. Eating areas have either dark green leather booths or faux wood laminate tables, while the floor is a deep red linoleum and ceilings are beamed wood. Spaghetti servings are massive, topped with optional grated mozzarella. A Torrance location operated from 1973 to 2014, a Rancho Cucamonga location opened in 1984 and a Temecula location in 2003.
(1946) Gus’s Barbecue 808 Fair Oaks Ave, South Pasadena, CA 91030.
Opened on Fair Oaks Ave in South Pasadena in 1946 by three relatives from Cleveland, Ohio and was named after the eldest one, Gus. The location had previously been a diner called Hamburger Macs. The interior was tastefully renovated with a vintage slant in 2007, but the neon sign out front is original. It now belongs to two brothers who also own another Pasadena vintage restaurant, the Original Tops.
(1946) Pecos Bill’s BBQ 1551 Victory Blvd, Glendale, CA 91201. Tiny, authentic BBQ shack with a take-out window serving a limited meat-centic menu. Great old sign and a few plastic tables set up on the sidewalk.
(1947) The Apple Pan 10801 W Pico Blvd, Los Angeles, CA 90064. Classic burger & pie diner in a small house with white sideboard and original neon signs. A popular and beloved restaurant, there is nearly always a wait for the U-shaped counter and the 26 red leather stools around it. Opened by Ellen and Alan Barker in April 1947 and now run by their daughter and granddaughter, the menu has 11 food items and hasn’t changed since the business was surrounded by farms and fruit orchards.
(1947) Langer’s Delicatessan 704 S Alvarado St, Los Angeles, CA 90057. Respected Jewish deli, opened by New Jersey born Al Langer in 1947, across the street from MacArthur Park. Originally called the Famous Deli when purchased by Langer, it was a small 12 restaurant which he expanded to the current 135 seats by 1968. Well celebrated for its pastrami sandwiches, the lines at lunchtime often extend down the block. Al passed away in 2007 and the restaurant is now owned and operated by his son, Norm. Both the interior and exterior have kept their original appearance with vintage signs and incredible mid-century orange, yellow and brown tile on the wall behind the deli counter. Booths are brown leather with wood laminate tables and knobby wood room dividers.
(1947) Valley Inn Restaurant 4557 Sherman Oaks Ave, Sherman Oaks, CA 91403. Old school steakhouse with round black leather booths and an attached vintage bar.
(1947) The Great White Hut 121 W California Ave, Glendale, CA 91203.
Tiny, longtime corner burger & taco stand with stool seating. Painted with retro themes. The Great White Hut is a tiny hamburger and taco stand that has held its place on a corner in Glendale since 1947. With stool seating and painted with retro themes (a full size mural of James Dean always fools me into thinking it is a real person as I walk by), it is a rare slice of the past in this neighborhood where the old keeps being replaced with the new.
(1947) Santa Fe Importers 1401 Santa Fe Ave, Long Beach, CA 90813. Market and Sicilian deli serving take-out sandwiches and Italian meals. Old fashioned exterior, remodeled interior with stools and counter eating.
(1947) A-1 Imported Groceries 348 W 8th St, San Pedro, CA 90731. Italian market and deli specializing in sandwiches. Old school sign and river rock exterior.
(1948) Nick’s Cafe 1300 N. Spring St., Los Angeles, CA 90012. Nick’s Cafe on Spring Street near Chinatown in L.A. is an old-school authentic roadhouse-style diner with wood paneled walls. It thankfully hasn’t been touched in decades. Opened in 1948 it has a single U-shaped counter with seats & serves only breakfast & lunch.
(1948) Cindy’s Eagle Rock 1500 Colorado Blvd, Los Angeles, CA 90041. Cindy’s Coffee Shop opened on Colorado Blvd in the Los Angeles neighborhood of Eagle Rock in 1948, when it was still Route 66. It has had many owners over the years, the latest taking helm in 2014, but has kept the original vintage interior and exterior intact. The building is long and low, in a true late ’40s roadhouse fashion, with mid-century signs that have been refreshed over the years, but never ruined. The interior has bright orange booths and counter seats, complimented by walls that are currently bright green and retro-style lighting fixtures.iner with orange leather booths & stools, vintage lighting and restored original signs.
(1948) Factor’s Famous Deli 9420 W Pico Blvd, Los Angeles, CA 90035. Jewish Deli with booth-style seating, walls of sports memorabilia and a retro ’70s appearing sign out front.
(1948) Domingo’s Italian Deli 17548 Ventura Blvd, Encino, CA 91316. Market selling Italian products and deli food. Serves sandwiches, antipasti and Italian desserts in a room with a few eat-in tables and an outdoor patio. Although its has been somewhat modernized it still has a genuine feel.
(1948) Roma Deli 6449 Lankershim Blvd, North Hollywood, CA 91606. Old school Italian deli, now on its third owner, serving big sandwiches, pizza and Italian food, plus cannoli. Exterior has a vintage river rock front and a slight castle-like appearance. Inside has a very basic, no-frills eating area, but has enormous Roman-themed paintings randomly leaning up against the walls. Not connected to the Pasadena Roma Market.
(1948) Claro’s 1003 E Valley Blvd, San Gabriel, CA 91776. Original location of authentic family owned Italian market and deli chain that now total six stores. The building was constructed in 1937 and hasn’t had a major renovation since 1962. Opened by Joe Claro and his wife Mary in 1948 on Valley Blvd in San Gabriel. It is a tried & true old fashioned Italian Market with a deli counter that serves classic Italian dishes, freshly made cold cut sandwiches, antipasto and other salads. There is also a bakery with Italian cookies, bread and cannoli. The inside hasn’t been updated much and has original concrete floors and wooden trellises hanging with plastic grapes. A second Claro’s opened in Arcadia in 1971, followed by four more stores in La Habra, Covina, Tustin & Upland. The stores are still run by Joe Claro’s grandchildren and their families.
(1949) Bob’s Big Boy 4211 W Riverside Dr, Burbank, CA 91505. Oldest remaining branch of the burger chain. It was designed by architect Wayne McAllister in what became known as the Googie style. The chain originally opened in 1936 as a 10-stool hamburger stand on Colorado Blvd in Glendale under the name “Bob’s Pantry.”
(1949) Miceli’s 1646 N Las Palmas Ave, Los Angeles, CA 90028. The oldest Italian restaurant in Hollywood; brick, red leather, hanging chianti bottles & a piano bar. It has been owned by the same family since 1949. Many of the architectural elements inside were snagged from other historical Los Angeles places that went out of business.
(1949) Patsy D’Amore’s Pizza 6333 W 3rd St #448, Los Angeles, CA 90036. Italian food stand in the Original Farmer’s Market still run by Patsy’s daughter. He then ran the legendary Villa Capri in Hollywood which lasted from 1950-1982.
(1949) El Sarape 4023 Market Street, Riverside, CA 92501. Casual Mexican restaurant with tufted red leather booths and dark wood laminate tables.
(1949) Bill’s Taco House 219 E Martin Luther King Jr Blvd, Los Angeles, CA 90011. Small South Los Angeles fast food taco shop with molded laminate seating and a vintage sign out front. Opened by a man named Bill, it was one of the very first places to begin serving patty-style ground beef in a taco (called Cheeseburger Taco). The counter service restaurant is decorated with murals depicting famous moments in the civil rights movement. It has only had 3 owners and has been owned by a Korean woman named Eva Man since just after the 1992 LA riots.
(1949) Bobby’s Coffee Shop 22821 Ventura Blvd, Woodland Hills, CA 91364. Comfortable, old-time coffee shop/diner with red leather booths and formica tables.
(1950) Golden Bull Restaurant 170 W Channel Rd, Santa Monica, CA 90402.
Vintage steakhouse opened in 1950 with burgundy leather booths and original sign. The building itself seems to become a restaurant in 1932, when a kitchen was added to an existing store which was built in 1922. The Golden Bull was a chain of SoCal steakhouses opened by Glenn Billingsley, the husband of “Leave It To Beaver” actress Barbara, who played the Mom. It was one of 7 Golden Bulls and 3 Outrigger Polynesian restaurants that Glenn opened beginning in the late 1940s. Only 2 survive- one in Santa Monica, still called the Golden Bull (1950) & another in West L.A., once called Billingsley’s Golden Bull (1946), now just called Billingsley’s.
(1950) La Chiquita Restaurant 906 E Washington Ave, Santa Ana, CA 92701.
Small, no frills Mexican cafe with basic tables & chairs. Original vintage sign out front.
(1956) The Arsenal 12012 W Pico Blvd, L.A., CA 90064. American bar food. The Arsenal has had many incarnations, but has been known as The Arsenal since 1956. Originally it had been a Spanish saloon called “El Arsenal” which was destroyed by a flood in 1916. In 1929 it was rebuilt as a speakeasy, featuring burlesque dancers, called “Le Hot Arsenal”. Then in 1949, as L’Arsenal, a French restaurant, it was destroyed again, this time by fire. It has had a few remodels over the years, but still has the original 1956 dining room.
(1951) Crab Cooker 2200 Newport Blvd, Newport Beach, CA 92663.
The Crab Cooker opened in 1951 on the Balboa peninsula of Newport Beach. Originally located on 28th Street, it moved to its current location on Newport Blvd, a former bank building, in 1961. Serving seafood in a casual environment, it is a popular restaurant, decorated with antiques and nautical knick knacks, including a full-size fiberglass shark hanging from the ceiling.
(1951) The Hat 1 W Valley Blvd, Alhambra, CA 91801 Original location of the well-known pastrami chain.
(1951) Bamboo Inn 2005 W 7th St, Los Angeles, CA 90057. Opened in 1951, this well-worn diner-style Chinese eatery is the 2nd oldest surviving Chinese restaurant in the whole greater L.A. & Orange County area. The longest running one to my current knowledge is Paul’s Kitchen, 1946. This place is small and extremely authentic. It has not been remodeled & still has the original wood paneled walls, burgundy booths and wood laminate tables. The prices are even from another era, with lunch specials under $5 and generous servings. The food is classic mid-century American Chinese cuisine, nothing groundbreaking, just simple & old fashioned.
(1951) El Patio Cafe 34226 Doheny Park Rd, Capistrano Beach, CA 92624. Brightly colored, quaintly decorated cafe serving classic Mexican food that was opened by Lucy Saunderson in 1951. Lucy got her start at a Greek restaurant, where she convinced the owner to let her take over for a few days a week. She eventually took over the business with a friend as Alice & Lucy’s restaurant and then it became just Lucy’s. When the location was demolished to build a freeway, Lucy moved the business and started El Patio Cafe in 1951. Located in a small bungalow with a great vintage sign, the interior has pink walls and a long pink eating counter. Currently owned by Lucy’s son, Jack, who took over the business in 1989.
(1952) Josie’s Place 16616 S Normandie Ave, Gardena, CA 90247. Opened on Normandie Ave in Gardena in 1952. It is a small little shack with a take-out counter, wood paneled walls and a small display case of knick knacks. They specialize in authentic Mexican food. The little shack was built in 1940.
(1952) Steven’s Steakhouse 5332 East Stevens Place, Commerce, CA 90040.
Steven’s Steak House is a classic, old-school steakhouse with spectacular signs, tan colored leather booths, beveled glass & a vintage bar. Though the interior decorations and furniture have been remodeled over the years, the feel is a mish mash of mid-century meets gaudy ’80s, a definite time warp. Food is mid-century as well, large slabs of steak, some seafood choices, the typical iceberg salads and pasta with marina sauce.
(1952) Ernie’s Mexican Restaurant 4410 Lankershim Blvd, N. Hollywood, CA 91602. Opened in 1952 by Ernie and Albina Cruz as the second location to an Ernie’s Mexican they opened in 1944 in Lincoln Heights. The family also operated two additional Ernie’s Jr restaurants in Eagle Rock (1950-2014) and Pasadena (1955-1998). This classic mid-century North Hollywood restaurant is the only surviving location and has two dining areas and a bar. The interior is dimly lit with burgundy leather booths, knobby wooden room dividers, stained glass chandeliers, wood laminate tables and plenty of wrought iron and Mexican decorative elements. The exterior has vintage signs and tile work.
(1952) Johnnie’s Pastrami 4017 Sepulveda Blvd, Culver City, CA 90230. Famous pastrami shack serving American fast food take-out style. The small interior is reminiscent of a ’50s diner, with a wood laminate counter and a handful of tables with booth seating. They are long known for having a vintage jukebox on each table filled with oldies. The exterior has an amazing original neon sign, and additional picnic table seating with fire pits.
(1952) Tony’s on the Pier 210 Fishermans Wharf, Redondo Beach, CA 90277. Opened with a small shack on the Redondo Beach pier in 1952 and redesigned and rebuilt between 1961-63 by the owner, an ex-fisherman named Tony Trutanich. It is an amazing mid-century landmark, with panoramic ocean views, tables with built-in fireplaces and an octagonal crow’s nest bar on top. The interior has a lot of wood, brick, vintage decor and lighting, original tables and chairs, and cool headshots of celebrities (mostly from the 1960s- ’70s) who have visited over the years. The exterior is two levels with amazing vintage signs on both sides. Tony passed away in 2007 and his widow now owns the restaurant. Known for their Mai Tai’s and seafood, the vintage beauty of this place is worth saving. There are no heirs that want to take over this gorgeous place, so visit while you can.
(1952) Manuel’s Original El Tepeyac Cafe 812 N Evergreen Ave, L.A., CA 90033. Opened by Manuel Rojas and now run by his daughter, Elena, and grandchildren. Casual Boyle Heights neighborhood Mexican cafe with counter known for their massive burrito, called The Hollenbeck; vintage exterior river rock front & original sign.
(1952) Melody Bar & Grill 9132 S Sepulveda Blvd, Los Angeles, CA 90045.
Opened as a steakhouse in 1952, now a bar & restaurant. Vintage rock fireplace, red leather booths.
(1952) Tuxie’s 6030 Magnolia Ave, Riverside, CA 92506. Tuxie’s Drive-In opened 1952 on Magnolia Ave in Riverside, CA. Once a walk-up hamburger restaurant, it is now a taco and juice shop under the same name. Located in a little hut of a building with take-out windows, a covered area with built-in picnic tables allows for sit down eating. A great neon sign dates to 1955.
(1952) Ming’s Chinese Food 17812 Bellflower Blvd, Bellflower, CA 90706. Beautiful, original mid-century Chinese restaurant. The exterior of the building has Asian motifs, original signs, metal screens, a river rock wall in the entrance, and a red Chinese-style door. The outside wall is covered in gorgeous tiles of orange, red, and a graduating red/black color. Inside is like stepping back in time, with bright orange-red leather booths, dark wood laminate tables, wood ceilings and floors, along with Asian decorative touches.
(1952) Giuliano’s 1138 W Gardena Blvd, Gardena, CA 90247. Family owned Italian market and deli in a building constructed in 1947, with an outdoor eating area. opened on Gardena Blvd in Gardena in 1952 by Frances and Gaetano Giuliano. Although the inside has been remodeled over the years, the traditional glass cold cut and Italian food cases still reflect its past. Several Giuliano descendants still work at this location. The deli is known for its Torpedo Sandwich. Serving Italian sandwiches, pizza, pasta and fresh baked goods.
(1953) James Restaurant 739 Truman St, San Fernando, CA 91340. Classic American-style diner with a spectacular neon sign, burgundy leather booths & stools, hanging stained glass lamps and a wood laminate counter.
(1953) Larry’s Chili Dog 3122 W Burbank Blvd, Burbank, CA 91505. Larry’s Chili Dog stand opened in 1953. It is a little hut with take-out windows serving several varieties of hot dogs and toppings along with a limited burger, salad and sandwich menu. Outdoor patio seating is available. The incredible original vintage sign is unique, featuring a reclining dog inside a hotdog bun. When the sign is lit, the dog appears to wag its tail.
(1953) El Paseo Inn 11 Olvera St, Los Angeles, CA 900121. Classic Mexican opened in 1930 at another location; moved in 1953. From 1870-1914 this building was a winemaker.
(1953) Chronis Famous Sandwich Shop 5825 Whittier Blvd, Los Angeles, CA 90022. Walk-up sandwich stand in business since 1945. At this location since 1953. Original sign
(1953) Chris & Pitts 9243 Lakewood Blvd, Downey, CA 90240. One of among only 3 remaining restaurants of a BBQ chain that once included over 20 locations, all over Southern California. The chain was started in 1940 by Chris Pelonis, the son of a Greek immigrant. He scraped up $200 to start a business and the first location (now gone) was in Lynwood. The other remaining locations are on Artesia Blvd in Bellflower (opened 1946) and on Washington Blvd in Whittier. This location was the 6th location opened. Inside is casual, authentic & old school, with moss green colored leather booths, a wooden counter to eat at, brick floors, wood paneled walls and ceiling & tons of country kitsch. There is a pick-up window just inside for To-Go orders.
(1953) Taylor’s Steakhouse 3361 W 8th St, Los Angeles, CA 90005. Began as a Los Angeles pub with the name Taylor’s Tavern, it opened in 1953. It was originally located on the corner of Olympic & Western, but moved to its present location on 8th and Ardmore in the L.A. neighborhood Koreatown in 1970. Still owned by the son of the original founders, the interior of this mid-century steakhouse is like a step back in time. Dark inside, even on L.A.’s brightest afternoons, its deep brown wood, burgundy semi-circular leather booths and brick walls give the suggestion of martinis and film noir. A long wooden bar of black tufted leather enables you to complete this request.
(1953) McDonald’s 10207 Lakewood Blvd, Downey, CA 90241. The oldest working location of the fast food chain. The original architecture is unchanged; an incredible animated neon sign of their first mascot, Speedee, was added in 1959.
(1953) Mickey’s 101 Hermosa Ave, Hermosa Beach, CA 90254. Mickey’s Italian Delicatessen was opened in 1953 in Hermosa Beach by Michael “Mickey” Mance, a 22-year old Korean War veteran who had just returned from service. It was the first authentic Italian market and deli in the South Bay and today is owned by Mickey’s son, Paul. Serving Italian sandwiches, pizza and pasta from the deli counter in a convenient market setting, the deli has communal tables and additional outdoor seating, Unfortunately some of the great vintage signs were recently replaced with modern ones, but luckily some of the exterior vintage detail remains.
(1954) The Bear Pit 10825 Sepulveda Blvd, Mission Hills, CA 91345.
If you’re looking for traditional barbeque that seems to harken back to another time and place, visit The Bear Pit in Mission Hills. This vintage restaurant has been in business since the 1940s, but moved to this location from Newhall in 1954 when country singer Tennessee Ernie Ford was its original endorser in ads. With saw dust on the floors, wagon wheel-shaped light fixtures, wooden beamed ceilings and kitschy paintings of friendly bears parading across the walls, its a cozy throwback to long ago. Its menu is obviously meat-centric with the standard BBQ side options: baked beans, coleslaw, fries and their much lauded garlic bread.
(1954) Colombo’s Italian Steakhouse 1833 Colorado Blvd, Los Angeles, CA 90041. Old school Italian; red semi-circular booths, dim lighting, an attached bar & jazz acts.
(1954) Dresden Restaurant 1760 N Vermont Ave, Los Angeles, CA 90027.
Classic mid-century steakhouse & lounge. It was remodeled in the 1960s by then-owner Carl Ferraro with white leather booths on the dining room side, geometric, modernist cork board walls, river rock inlays, mid-century globe lamps and a long wooden bar. Lounge act Marty & Elayne have performed in the bar area since 1982.
(1954) Domenico’s Italian Restaurant 5339 E 2nd St, Long Beach, CA 90803. Dimly lit with red leather booths, dark wood and stained glass. Great neon signs. This is the oldest surviving full service restaurant in Long Beach.
(1954) Petrillo’s 833 E Valley Blvd, San Gabriel, CA 91776. Classic pizza parlor serving Italian dishes. An amazing vintage exterior, with several cool signs. Their interior is partially remodeled, but still has black leather booths and a cool, kitschy trellis with stained glass lamps overhanging them to make it feel old school authentic.
(1954) Ramona’s Mexican Food Products 6900 S San Pedro St, Los Angeles, CA 90003. Opened in 1954 on San Pedro St in a rough around the edges part of Huntington Park. Serving fast food Mexican food take-out style, this place always has huge lines and is a neighborhood favorite. The restaurant got its start in 1947 out of a house at Temple & Beaudry before moving to this location in ’54 and opening another in 1962 on Western Ave in Gardena. The interior here has been completely modernized, but it still has a somewhat vintage exterior and old school plastic signs.
(1955) Magic Lamp Inn 8189 E Foothill Blvd, Rancho Cucamonga, CA 91730. Opened in 1955 by eccentric restauranteur John Clearman, who modeled it on his Pico Rivera Steak ‘n Stein which he opened in 1946. Clearman went on to create the Northwoods Inn, Clearman’s Galley and the long gone Golden Cock. Located on Route 66, it was formerly the location of a restaurant called Lucy and John’s opened in 1941, which was destroyed by fire in 1955. It has had only three owners in its 65 years, Clearman from 1955-1975, Anthony Vernola from 1975-2012 and currently Sartaj Singh. This traditional steakhouse was done in the Old World style with planked wood walls and ceiling, red leather booths, stained glass, a circular brick fireplace and ornate carpeting. The exterior is rustic brick and features an incredible original neon sign in the shape of a magic lamp.
(1955) Fox’s 2352 N Lake Ave, Altadena, CA 91001. Quaint, family owned cafe serving breakfast and brunch in a small house. Cool original fox sign out front. (Temporarily Closed. Set to reopen February 15, 2018)
(1955) The Venice Room 2428 S Garfield Ave, Monterey Park, CA 91754.
A dark, romantically moody restaurant and bar that seems frozen in time. With both deep burgundy & black semi-circular booths, wood laminate tables, knobby wood detailing, red table lamps, velvet flocked wallpaper and old school murals of Venice, Italy, inside this windowless steakhouse, it could be day or night. The bar area is just as vintage and even has a piano for when the mood is right. The exterior has fabulous vintage neon and the original 1950s facade. Although the ambiance is perfect, it is not the thing that stands out most here. This place is known for grilling your own steak. It is an odd & fun custom that is absolutely unique in old L.A. American restaurants. Just bring the raw steak you order to the built-in hibachi, season it to your liking, and then grill. But try not to forget about it as you nurse your martini…
(1955) Casa Bianca Pizza Pie 1650 Colorado Blvd, Los Angeles, CA 90041.
Opened in 1955 by the Martorana family, who had just relocated to Los Angeles from Chicago, it is still run by their children today. A comfortable and busy pizza and pasta restaurant with affordable prices, there is nearly always a long wait for a table. The exterior has amazing original neon signs and the interior has a casual old school vibe, with green leather booths, stained glass chandeliers, hard wood floors, red & white checked table clothes.
(1955) Chips Restaurant 11908 Hawthorne Blvd, Hawthorne, CA 90250. Original Googie diner with spectacular sign & wavy roof line serving classic diner food. The building was designed by architect Harry Harrison.
(1955) Sire Bar & Grill 6440 Magnolia Ave, Riverside, CA 92506. The Sire Bar & Grill was opened in 1955 in Riverside, CA. This small dive bar/restaurant has wood paneled walls, rust colored leather bucket seats, a padded bar, wood laminate tables and a brick fireplace. It serves American food, burgers, sandwiches and weekend breakfasts. Outside is this gorgeous vintage horseshoe neon sign.
(1955) Joyce’s Coffee Shop 8826 Reseda Blvd, Northridge, CA 91324. Old school diner-style coffee shop. Vintage signs, burgundy leather booths & formica tables.
(1955) Uncle Bud’s Kitchen 16636 Clark Ave, Bellflower, CA 90706. Tiny house with limited counter seating and a few tables. Vintage ’70s interior with wood paneled walls, mid-century table and chairs, thrift market kitsch decor and a laminate eating counter with stools. Serves breakfast only until 11:30am. The real Uncle Bud was a cook in the Korean War who returned home to open this restaurant and then passed on the business to the current owner.
(1955) El Charro 3741 N Verdugo Rd, Montrose, CA 91020. Originally opened in as a four table, eight stool restaurant in 1955 at another location in Montrose, owners John & Grace Chagolla moved it to its present, larger, Verdugo Road location in 1960. The sauces were recipes that Grace had learned growing up in Texas. The interior is decidedly vintage, with wood paneled walls, knobby wood booth dividers, olive green leather booths and Mexican lanterns hung from a drop ceiling.
(1955) Hof’s Hut 2147 N Bellflower Blvd, Long Beach, CA 90815. The only vintage location left of Hof’s Hut, a popular chain of Long Beach restaurants opened by Harold Hofman in 1951, beginning with a now defunct Bixby Knolls location. By 1975 the chain had 9 locations, but today there are only three remaining- Los Alamitos (opened in the 1990s in the 1977 space of the first Claim Jumper restaurant), Torrance (opened mid-1980s) and this location, all now run by Harold’s son Craig. Serving homey, American classic food, breakfasts and pie, the interior has been remodeled over the years in an updated “retro” style with tile floors and walls, modern lighting fixtures and booths.
(1956) Casa Vega 13301 Ventura Blvd, Sherman Oaks, CA 91423. Opened in 1956 by 22-year-old Raphael “Ray” Vega, the son of Tijuana-born immigrants who operated Cafe Caliente restaurant for 18 years on Olvera Street beginning in the 1930s. Originally located two blocks east on Ventura, Casa Vega moved after two years to where it presently stands. Marlon Brando, Cary Grant and countless other Hollywood luminaries were regulars. The entrance walls are made of river rock, with a heavy carved wooden door and the wonderful exterior neon sign is original. Inside is a dark, romantic Mexican restaurant with burgundy leather booths, brick walls and a separate bar. The restaurant is now run by Ray Vega’s daughter, Christy.
(1956) Little Toni’s 4745 Lankershim Blvd, North Hollywood, CA 91602. Little Toni’s opened in 1956, taking over the 30-seat Cottage Italia restaurant, an Italian eatery where known jazz musicians jammed together in the early ’50s. About ten years later it expanded to 100 seats by knocking down the liquor store next door. Serving Italian-American food, this restaurant has an authentic old school vibe; dark, with red leather booths, stained glass, wood & Italian inspired decor.
(1956) Jack’s Whittier Restaurant 13221 Whittier Blvd, Whittier, CA 90602.
Opened in 1956 by Clinton Hust “Jack” Corcoran, who beginning in the 1930s owned a total of six Whittier restaurants, including Jack’s Salad Bowl, Jack’s El Rancho, Jack’s Uptown and Jack’s Beverly Fountain, this is the last location of those still standing. After Corcoran sold the business in 1973, the building was drastically remodeled, changing the googie roofline and removing a full exterior wall of glass blocks. Although today it is impressive in its retro style, it is not original and was turned down for historic landmark status in 2016. However, the incredible signs out front were built with the original 1956 building and are true vintage. Jack’s Whittier lists the year 1933 as its opening, which may have reflected an earlier version of the restaurant in the same location. Both the interior and current exterior are in the retro ’50s diner style, with angled ceilings, booths with laminate tables and a long eating counter.
(1956) Neptune’s Net 42505 Pacific Coast Hwy, Malibu, CA 90265.
Take-out seafood ocean side. The restaurant side is original from 1956 and the rest has been added.
(1956) The Munch Box 21532 Devonshire St, Chatsworth, CA 91311.
Tiny walk-up hamburger stand with jet-age sloped roof; made a historic-cultural monument in 2003.
(1956) Otomisan 2506 1/2 E 1st St, Los Angeles, CA 90033. Cozy diner with three booths and counter seating. It may very well be the oldest surviving Japanese restaurant in the whole Los Angeles area. Boyle Heights became a Japanese community in the 1950s after Japanese citizens were released from forced U.S. WWll internment camps. The neighborhood is now primarily Mexican and this restaurant is one of the few remainders of its Japanese history.
(1956) Beeps 16063 Sherman Way, Van Nuys, CA 91406. Beeps is a small authentic 1950s diner with window/counter service and a few remodeled booths covered in silver vinyl upholstery. The small eating area is jam-packed with fun retro memorabilia, such as old movie posters, records and pop culture ephemera, covering the walls and ceiling. Its extensive take-out menu of everything from hamburgers and ice cream sundaes to burritos is displayed on old plastic billboards and can be ordered either outside or inside.
(1956) Domenick’s Pizza House 24209 Avalon Blvd, Carson, CA 90745. Old school, casual Italian restaurant with wood ceilings and burgundy leather booths, an original polished red linoleum floor, brick walls, paneled wood and vintage Italian-American restaurant decorations. A vintage sign out front is ’60s-’70s era.
(1956) The Original Park Pantry 2104 E Broadway, Long Beach, CA 90803. Original 1950s vintage building with a great neon sign. Serving American diner-style food. The inside has been somewhat redecorated, but still keeps an old school integrity.
(1957) Safari Room 15426 Devonshire St, Mission Hills, CA 91345. The Safari Room is a mid-century steakhouse opened in 1957. Though the exterior of the building is basic light-colored brick, the plastic sign featuring a dancing African warrior hints at the interior decoration. The inside is African safari-themed with black leather semi-circular booths trimmed with faux-leopard fur, a slanted wood beamed ceiling, decor featuring African spears, shields and masks, and a cozy attached wooden bar with black bucket seats.
(1957) Art’s Delicatessen 12224 Ventura Blvd, Studio City, CA 91604.
Art’s Deli opened in 1957 on Ventura Blvd in Studio City, CA. Founded by New York born Art Ginsburg, it is a traditional Jewish delicatessen with rust colored booths, wood paneled room dividers, ceiling fans, hanging glass globe lights and a glass deli case. The room was remodeled after a fire caused by the 1994 Northridge earthquake, but the exterior features an old neon sign. Art passed away several years ago and the restaurant in now run by his son.
(1957) Rod’s Grill 41 W. Huntington Dr., Arcadia, CA 91007. Rod’s began as a chain of American-style restaurants opened by Rod Wellman in 1946. The first location was on Atlantic Blvd in Alhambra, but this Arcadia location, Rod’s #4, is the only branch that remains today. Other locations were in El Monte, Pico Rivera, Montebello and East L.A. This was nearly lost to the wrecking ball in 2006, when the city of Arcadia attempted to use eminent domain to enable a Mercedes dealership to expand, but public outcry saved it from demolition. The exterior is in the googie-style, with triangular roof, river rock walls and vintage signs. Inside is a well-preserved mid century diner with turquoise leather booths, brink walls, wood laminate tables and a sloping architectural ceiling.
(1957) Galley Cafe 829 Harbor Island Dr, Newport Beach, CA 92660. Small, sunny diner with yellow leather booths and a view of the marina.
(1957) Norm’s Restaurant 470 N La Cienega Blvd, West Hollywood, CA 90048. Part of the 1949 founded chain, this Googie Armet & Davis designed location is the oldest left.
(1957) Antonio’s Pizzeria 13619 Ventura Blvd, Sherman Oaks, CA 91423. Opened in 1957 on Ventura Blvd in Sherman Oaks. It is one of the oldest surviving Italian restaurants in the city and its appearance still reflects its vintage history. The exterior has an amazing sign in the shape of Italy and a front facing stained glass window. The interior has wood paneled walls, faux brick trim, green leather booths, and many kitschy details, such as Chianti bottles hanging from the ceiling, plastic grape leaves, red & white checked table cloths & murals of Italian vistas painted on the walls.
(1957) Ozzie’s Diner 7780 E Slauson Ave, Commerce, CA 90040. Classic, authentic ’50s diner with aqua colored booths, formica counter, an amazing original sign and a dark, cozy lounge with a wood bar tucked to the side.
(1958) Dal Rae 9023 E. Washington Blvd, Pico Rivera, CA 90660. Originally opened in 1951 at another location, this steakhouse has beautiful wood & black leather booths.
(1958) The Pizza Show 13344 Hawthorne Blvd, Hawthorne, CA 90250. Casual Italian in an old school restaurant with red leather booths & vintage old world, rustic touches. The Beach Boys grew up a few blocks away & used to get pizza here after their gigs in the early ’60s. The inside is really cool- like a little old Italian courtyard, with doors & windows on the walls to look like a little village.
(1958) Sandwiches by Connal 1505 E Washington Blvd, Pasadena, CA 91104
This fast food sandwich stand opened in 1958 and has a local, casual feel. It has an indoor eating area that has been completely remodeled with a ’50s vibe, but still feels authentic. Two cool vintage signs hang out front.
(1958) Corky’s Restaurant 5043 Van Nuys Blvd, Sherman Oaks, CA 91403. Corky’s restaurant on Van Nuys Blvd in Sherman Oaks, CA was built in 1958 and was originally called Stanley Burke’s Coffee Shop. Designed by Googie architects Armet & Davis, the exterior of this American diner has river rock walls and a classic sweeping roofline. Though it has continually operated as a restaurant, the business has gone through several names changes over the decades, becoming Corky’s in the early 1960s to the mid-’80s and then the Lamplighter from about 1985 to 2010, changing back yet again to Corky’s. The interior had gone through several renovations as well, the first in the 1970s and then recently, bringing back the early ’60s retro style. Inside is a classic diner with wood laminate counter, mint green booths, brick floors, hanging globe lamps and the addition of geometric mod, multi-colored booth dividers. A separate cocktail lounge area, called The Cork, has an original laid back feel as well and had the added history of a young Billy Joel who used to play piano here in the ’70s.
(1958) Pann’s Restaurant 6710 La Tijera Blvd, Los Angeles, CA 90045. Opened by George and Rena Panagopoulos in 1958, after about a decade of working in other L.A. area restaurants, Pann’s is a classic googie-style coffee shop currently only open during breakfast and lunch hours. Designed by architects Eldon Davis and Helen Lui Fong of the Armet & Davis architectural firm, the exterior has a space age triangular roofline, river rock walls and original neon sign. The interior has red leather booths, a long wood laminate counter with ivory leather stools and more river rock.
(1958) Rae’s Restaurant 2901 Pico Blvd, Santa Monica, CA 90405. Classic 1950s diner with red leather booths, vintage light fixtures, neon sign and exterior wall made of rock. Authentic neighborhood old school feel. Contrary to popular belief, there was no Rae. The name is derived from the initials of the names of the original owners: Ralph, his wife Alphonsine, and their daughter Eloise. The S is for their last name-Shipman.
(1958) Astro Family Restaurant 2300 Fletcher, Los Angeles, CA 90039 .
Mid-century Googie diner that changed names; opened as Donley’s Diner, then Conrad’s, Astro in 1974.
(1958) Frumento’s 214 W Beverly Blvd, Montebello, CA 90640. This is a brick fronted, old school deli serving sandwiches, deli case pasta dishes, Italian baked goods and salads. The counter and deli case have been modernized over the years, but the rest of the room is still pretty original, with polished cement floors, exposed air ducts and tables & chairs for eating. The market part sells packaged Italian food products. Frumento’s also serves scoops of gelato.
(1958) Jim’s Burgers #1 4660 Gage Ave, Bell, CA 90201. The first of the Jim’s Burgers chain. Amazing vintage sign. Great late 1960s/early 1970s interior with a rock wall, knobbed wood work, wood laminate and molded booths. Serving fast food American and Mexican.
(1958) Original Pancake House 1418 E Lincoln Ave, Anaheim, CA 92805. The first California branch of The Original Pancake House was built in 1958 on Lincoln Ave in Anaheim. It had been founded in Portland, Oregon 5 years earlier in 1953 by Les Highet and Erma Hueneke as a restaurant to highlight international pancake recipes. Today there are over 100 restaurants in the chain. This Anaheim location was gutted by fire in 1961 and immediately rebuilt. The exterior resembles a thatched roof cottage, while the interior of this location is still original with wood paneled walls, orange leather booths, knobbed wood room dividers, wood laminate tables and linoleum floors.
(1959) Chez Jay 1657 Ocean Ave, Santa Monica, CA 90401. Chez Jay was opened fourth of July weekend in 1959 on Ocean St in Santa Monica by a struggling actor from the east coast named Jay Fiondella. A combination bar/restaurant with red leather booths, wood paneled walls, port hole windows and a formica topped bar, it became a hangout of some of the coolest celebrities of the 1960s & 1970s: Richard Burton, Peter Sellers, Frank Sinatra, Dean Martin, Sammy Davis Jr., Joe DiMaggio, Judy Garland, The Beach Boys, Jim Morrison and many more… Jay passed away in 2008, but the place has thankfully not changed a bit. It’s a little rough around the edges, but the interior is still exactly the same, along with saw dust on the floors and bowls of peanuts on the bar.
(1959) Dinah’s Family Restaurant 6521 S Sepulveda Blvd, Los Angeles, CA 90045. Homey diner that’s been remodeled but keeps some vintage integrity.
(1959) Marty’s Hamburger Stand 10558 W Pico Blvd, Los Angeles, CA 90064. Marty’s Hamburger Stand opened in 1959 on Pico Blvd in the Rancho Park neighborhood of West L.A. It is a little take-out shack, painted orange and blue, with counter seating available on the sides and a patio with built-in picnic tables in the rear. Serving fast food hamburgers, fries and hotdogs, their speciality is the “Combo,” a chili-hot dog topped-cheeseburger. The stools and tables, also painted orange and blue, are original vintage fixtures.
(1959) Tallyrand 1700 W Olive Ave, Burbank, CA 91506. American diner with a lunch counter and booths and a separate cocktail lounge.
(1959) Tito’s Tacos 11222 Washington Pl, Culver City, CA 90230. Much beloved Americanized hard-shelled tacos served at an outdoor stand with notoriously long lines. The interior is remodeled fast-food simplicity with basic tables and ceiling fans. Picnic table seating is also available outside. A bright yellow plastic sign out front is likely ’70s era.
(1959) Red Lion Tavern 2366 Glendale Blvd, Los Angeles, CA 90039. The Red Lion Tavern opened in 1959 on Glendale Blvd in Silverlake. It’s a kitschy German tavern that was originally opened by the owners of the even older Cole’s restaurant in downtown L.A. Although Red Lion was originally an Old English pub, it became German in 1963. With forest green leather booths, wood paneled walls, windows made of multi-colored bottles, waitresses in Oktoberfest-style cinched dresses and an extensive German beer list, this restaurant/bar is a local institution. The food is straight up traditional German- sausages, schnitzel and pretzels as big as your head. Check out the weird piano lounge act as well.
(1959) Tortilla Inn 18114 Parthenia St, Northridge, CA 91325. Old school, family-owned Mexican restaurant with a dimly-lit atmosphere, red leather booths and separate bar.
(1959) La Luz del Dia 1 Olvera St, Los Angeles, CA 90012. Located in a historic building on L.A.’s oldest street, this Mexican restaurant serves from a take-out window and has a central dining room. It evolved from a Mexican market with the same name opened in 1915 at another location.
(1959) Cavaretta’s Italian Deli 22045 Sherman Way, Canoga Park, CA 91304. Opened in 1959 on Sherman Way in Canoga Park. A recent exterior remodel unfortunately removed the cool vintage sign & the mid-century river rock fronting. However, the interior has kept its authentic integrity with old school glass deli cases filled with Italian cold cuts, cookies, cannoli and a mish mash of collectibles crowding the walls. An area with baseball memorabilia commemorates a cousin, Phil Cavaretta, who played Major League Baseball for the Chicago Cubs from 1935 to 1954.
(1959) Pina Pizza House 11102 Paramount Blvd, Downey, CA 90241. Pina Pizza House is family owned pizza parlor, Downey’s oldest Italian restaurant. It was named after the family matriarch, Pina Persico, who founded the restaurant with her husband John in 1959. The interior is basic and casual, with a patchwork of decor styles, from the 1960s to the 1980s, including vintage wall and floor tile.
(1960) Jim’s Famous Quarterpound Burger 8749 Valley Blvd, Rosemead, CA 91770. Vintage fast food burger joint on its second owner. Opened in 1960 on Valley Blvd in Rosemead, by “Jim” of course. Since 1997 they have a new owner, but they are still famous for their amazing & enormous banana milkshakes.
(1960) Paty’s Restaurant 10001 Riverside Dr, Toluca Lake, CA 91602
Remodeled retro diner patronized by celebrities. Near Warner Bros studios. Originally called Gaby’s, when former owner Cathy Baker bought it the name was changed to Paty’s. New owners bought the restaurant in 1999 and completely remodeled it.
(1960) Yamashiro 1999 N Sycamore Ave, L.A., CA 90068. Fine Japanese-style dining. Built in 1914, with romantic views and L.A.’s oldest structure- a 600 year-old pagoda.
(1960) Domenico’s Italian Restaurant 2411 E Washington, Pasadena, CA 91104.
Casual Italian American. Family owned & run for three generations. Not connected to the Long Beach Domenico’s.
(1960) Compari’s Pizza 5490 W Centinela Ave, Westchester, CA 90045. In its original strip-mall location on Centinela Ave since 1960, Compari’s has a quaint, casual, old neighborhood feel. The exterior still has its original river rock front and the arrow part of its vintage neon sign is original. Serving Northern Italian-style pizza and pasta, the long, narrow interior is built to recreate an outdoor courtyard in Italy, a unique feature. The walls are brick, with windows, shutters and awnings to appear you are outside looking in. The ceiling and rear wall is completely and heavily covered with plastic grape vines, to give one the feeling of eating under a trellis. Other vintage decorations include original 1960s hanging lanterns and paintings of the Italian masters along the walls.
(1961) Casa de Pizza 16161 San Fernando Mission Blvd, Granada Hills, CA 91344. Casa de Pizza was opened in 1961 in a strip mall on San Fernando Mission Blvd in Granada Hills by a Chicago couple who had come west five years earlier. Originally a simple Italian takeout pizza parlor, it expanded in 1965, adding eight tables and a decorating scheme of Frank Sinatra memorabilia. Apparently in the early ’70s Sinatra himself visited after hours, leaving a $900 tip and the permission that the restaurant could call the dining room “The Sinatra Room.” Today the dining room has doubled in size, adding more Frank decor, such as framed posters and record albums. The exterior has original ’60s river rock. The interior, though modernized over the years, is Italian bistro chic, featuring a trellis with plastic grape vines, built in booths and a raised alcove where a Frank Sinatra tribute band plays on Thursday nights.
(1961) Harold’s House of Omelettes 2440 E Thousand Oaks, Thousand Oaks, 91362. Serves omelettes as well as burgers, sandwiches and Mexican food.
(1961) Uncle Bill’s Pancake House 1305 Highland Ave, Manhattan Beach, CA 90266. Located in a 1908 built house. American breakfast and lunch foods.
(1961) The Rock Store 30354 Mulholland Hwy, Cornell, CA 91301. Originally opened as a grocery store, it had been a stage coach stop in the 1910s. Rustic BBQ/Burger joint & motorcycle hangout. River rock facade and outdoor patio.
(1961) Mario’s Italian Deli 740 E Broadway, Glendale, CA 91205. Small & busy Italian market with authentic deli counter preparing Italian sandwiches and staples like lasagna & spaghetti; a few tables available for eating in.
(1961) Arthur’s Restaurant 8813 Lakewood Blvd, Downey, CA 90240. Authentic ’60s diner with wood paneled walls, olive green leather booths, wood laminate tables and original front sign.
(1961) Hinano Cafe 15 W. Washington Blvd, Venice, CA 90292. Breakfast & burgers. Funky beach side shack that was one of Jim Morrison’s favorite hangs. Cement floors, loosely wood planked ceilings, pool tables & sawdust on the floor.
(1961) Ports ‘O Call Restaurant 1200 Nagoya Way, San Pedro, CA 90731. Opened as a waterfront Polynesian restaurant and originally surrounded by a man-made moat, the menu changed to steak and seafood in 1985 and has been remodeled.
(1961) Gardunos 2206 W Whittier Blvd, Montebello, CA 90640. Classic ’60s fast food architecture, with an amazing, brightly colored vintage sign and a dining area with brown vinyl booths.. Serving American & Mexican food.
(1961) Mama Petrillo’s Restaurant 9082 Las Tunas Dr, Temple City, CA 91780.
Family owned Italian; vintage wood paneled walls, red leather booths, trellises over the booth areas, a boxed trellis ceiling and original sign. Opened by the Petrillo family in 1961 who had relocated from Rochester, NY the year before. This is not to be confused with Petrillo’s in San Gabriel.
(1962) Tamarack Inn 9257 Slauson Ave, Pico Rivera, CA 90660. The Tamarack Inn opened in 1962, on Slauson Ave in Pico Rivera, CA. Located in a rustic, wood cabin-like building constructed in 1925, it is the perfect description of a tavern- a dark bar with tables, serving a full menu, heavy on the burgers, steak and BBQ. The inside is completely made of dark wood, from ceiling to walls to floors to bar to tables, giving it a well-worn authenticity that is impossible to replicate. Decorations include snow shoes on the ceiling, stained glass windows imbedded in the walls which let in small shafts of colored light, and old photographs. The exterior, also heavy dark wood, conveys exactly what you will find inside.
(1962) El Cholo 840 E. Whittier Blvd., La Habra, CA 90631. A second branch of El Cholo restaurant opened in 1962 on Whittier Blvd in La Habra, CA by Ron Salisbury, the son of the owners of the first El Cholo, George & Aurelia. The original El Cholo is the oldest surviving Mexican restaurant in Los Angeles and has been on Western Ave in Los Angeles since 1927. The interior of this La Habra location features dark wood booths, beamed ceilings, traditional Mexican decor and a big outdoor eating courtyard. Ron now owns the original restaurant as well.
(1962) La Cave 1695 Irvine Ave, Costa Mesa, CA 92627. Old-school steak and seafood. Dark and romantic, located downstairs in a cellar. John Wayne was a regular.
(1962) HMS Bounty 3357 Wilshire Blvd, Los Angeles, CA 90010. Kitschy nautical-themed bar & grill with red leather booths, a wooden bar & port holes in the walls. It originally opened in 1948 and was called the Gay Room because it is part of the Gaylord Hotel. It was remodeled with a very cool nautical theme in 1962 and renamed after the famous ship.
(1962) Twin Dragon Shanghai Cuisine 8597 W Pico Blvd, Los Angeles, CA 90035 Mid-century style American Chinese food. Its exterior is ’60s modern and includes a fantastic Chinese pagoda-style entrance, but has modern remodeled interior.
(1962) Stox 9518 Imperial Hwy, Downey, CA 90242. Old school diner which originally started as a 20-seat hamburger stand in Huntington Park that opened in 1954. The exterior is original early ’60s, with a river rock facade and original signs. The interior appears to have not been updated since the late ’70s. There is an attached bar/lounge area with the intriguing name “The Crystal Room.”
(1962) Viva Cantina 900 W Riverside Dr, Burbank, CA 91506. Viva Cantina Mexican restaurant opened in 1962 in the equestrian part of Burbank, CA on Riverside Drive. Consisting of two separate rooms with two bars, two stages and two patio areas, there are often multiple acts of live music going on at the same time. The restaurant decor itself is decidedly 1960s with dark wood paneled walls, slatted wooden ceiling, dark burgundy colored leather booths and mid-century lanterns. The restaurant’s setting next door to Griffith Park and the Equestrian Center, gives it a rural feeling and there is even an area to tie horses when their riders are in the restaurant eating.
(1962) Dear John’s 11208 Culver Blvd, Culver City, CA 90230. American steakhouse. Classic, dimly lit ambiance; brick walls, leather booths, framed photos of famous “Johns”.
(1962) Taix 1911 Sunset Blvd, Los Angeles, CA 90026. French cuisine with stiff drinks. Opened in 1927 at another location. Romantic, mid-century setting with attached lounge.
(1962) Angelo’s Italian Restaurant 1540 W Valley Blvd, Alhambra, CA 91803. Italian food in an unassuming restaurant. A recent renovation took away the vintage.
(1962) Chee Chinese Restaurant 850 W Willow St, Long Beach, CA 90806. Classic 1960s restaurant architecture and an amazing vintage sign. The interior is old school utilitarian with booths, wood laminate tables & Chinese decorative touches.
(1962) Sorrento’s Restaurant 2428 Western Ave, San Pedro, CA 90732. Small, casual old school Italian-American restaurant with green leather booths, wood paneling and a Italian-themed mural in a circular inlay in the ceiling.
(1962) Cupid’s Hot Dogs 20030 Vanowen St, Winnetka, CA 91306. A small chain started in 1946 in North Hollywood, this walk-up hot dog stand has two vintage locations left. Both have a great heart-shaped sign.
(1962) Tops Jr 2407 W Main St, Alhambra, CA 91801. Small, old school walk-up fast food shack fronted with mid-century brick, serving pastrami, Mexican and American favorites. An offshoot of the Original Tops in Pasadena, opened 1952, but separately owned.
(1962) Chinese Garden 856 N Garfield Ave, Montebello, CA 90640. Sammy & Jane Mar opened Chinese Garden Restaurant on N. Garfield Ave in Montebello, CA on October 18, 1962. Serving Cantonese-style Chinese food, it is currently owned and operated by the Mar family. The exterior has 1960s river rock detailing and mid-century globe lamps, while the interior has been modernized over the years and has burgundy leather booths alongside standard tables and chairs, along with a few Chinese decorations.
(1962) Ramona’s Mexican Food Products 13633 S Western Ave, Gardena, CA 90249. This is the second location of a fast food Mexican restaurant which opened in 1954 in Huntington Park. Ramona’s got its start in 1947 out of a house at Temple & Beaudry before opening their restaurants. This location still is amazingly vintage with beautiful tile work on both the exterior and throughout the interior, including the floors. The interior of the original Huntington Park location has been completely modernized, but both locations have their original plastic signs.
(1962) Pepe’s 511 W Valley Blvd, Alhambra, CA 91803. Walk-up and drive-through fast food shack serving Mexican. It has bright yellow 1960s built in picnic tables for outdoor eating.
(1963) Casita del Campo 1920 Hyperion Ave, Los Angeles, CA 90027. Mexican cuisine. Opened by Broadway & Vegas dancer Rudy del Campo, who played one of the “Sharks” in West Side Story.
(1963) The San Franciscan 2520 Sepulveda Blvd, Torrance, CA 90505. The San Franciscan restaurant was opened on Sepulveda Blvd in Torrance, CA by Sam and Connie Failla in 1963. A classic mid-century steakhouse, it has kept most of its original interior intact, along with its exterior vintage signage and river rock entrance. Inside are crimson red leather booths, dark knobby wood room dividers, a long bar trimmed with brown leather, paneled walls and dark brown wooden captain’s chairs.
(1963) El Cid 4212 Sunset Blvd, Los Angeles, CA 90029. Spanish tapas, paella & sangria. Flamenco supper club. Dark, winding building built in 1925 with an interesting history.
(1963) The Castaway 1250 E Harvard Rd, Burbank, CA 91501. Classic American food. Opened in 1963 as a nautical-themed restaurant with a view; rebuilt in 1994 after arson. It is among the restaurants by Speciality Restaurant Corporation, started by David Tallichet, a pioneer in themed restaurants, who began building them nationwide in 1958. SRC started and continues to operate several other themed vintage restaurants in the Los Angeles area, including The Proud Bird (1967), The Odyssey (1970), Orange Hill (1972) and the 94th Aero Squadron (1973). (Temporarily Closed. Scheduled to reopen April 15, 2018)
(1963) La Cabaña 738 Rose Ave, Venice, CA 90291. Traditional Mexican food in a dimly lit room with mariachis serenading.
(1963) The Red Onion 736 Silver Spur Rd, Rolling Hills Estates, CA 90274.
Once a nationwide chain of Mexican American restaurants, this is the only survivor.
(1963) The Magic Castle 7001 Franklin Ave, Los Angeles, CA 90028. Upscale dining surrounded by vintage magic memorabilia at this members only magician’s club with a strict dress code. Opened in 1963 by magicians Bill & Milt Larsen and located in a large, chataeu-styled mansion built in 1909, it consists of a maze-like collection of multiple magic parlors and several bars, including a formal dining room. Filled to the brim with magic history, memorabilia and antiques, vintage magic posters line many of the walls.
(1963) Pie ‘n Burger 913 E. California Blvd., Pasadena, CA 91106. 1960s diner with wood paneled walls, a long laminate lunch counter and colonial revival counter stools.
(1963) Andre’s Italian Restaurant 6332 W 3rd St, Los Angeles, CA 90036.
Tucked away in a shopping center on 3rd Street, near Fairfax., serving Italian food, including pizza and pasta, dished up cafeteria-style in a serving line with trays. Opened in the early ’60s by “Andre of Beverly Hills” as the second location of his pricey Wilshire Blvd Italian restaurant, this was the inexpensive younger sister. The fancy Andre’s closed in the late 1990s, but this hidden gem survives. Inside is spacious, with basic booths and tables. Most of the vintage has been modernized, but it still has a little bit of that old time feel.
(1963) Matteo’s 2321 Westwood Blvd, Los Angeles, CA 90064. Italian food served in an elegant, upscale room with booths and white table cloths. Once known as a celebrity hang-out, the original owner was a buddy of Frank Sinatra’s.
(1963) The Capri 4604 Eagle Rock Blvd, Los Angeles, CA 90041. Small, casual Italian restaurant owned by the same family until 1997. Remodeled a few years ago.
(1963) Sorrento Italian Market 5518 Sepulveda Blvd, Culver City, CA 90230. Old school Italian market with authentic deli, serving sandwiches, Italian hot dishes and fresh bakery goods. Outdoor picnic tables for eating.
(1963) Casa Calderon 622 W Las Tunas Dr, San Gabriel, CA 91776. Classic Mexican food in a building reminiscent of a castle, with a turret and large arched window. The interior has an authentic feel with original red and blue linoleum floors, mint green booths, pink walls and American colonial-style chairs.
(1964) Dan Tana’s 9071 Santa Monica Blvd, West Hollywood, CA 90069. Iconic celebrity-studded Italian restaurant. Red leather booths, old school classic.
(1964) Lucy’s El Adobe Cafe 5536 Melrose Ave, Los Angeles, CA 90004. Lucy’s El Adobe Cafe was opened in 1964 by the late Lucy and Frank Casado. Serving Mexican food in a stylized mid-century adobe building, the interior has several separate dining areas along with a romantic outdoor courtyard featuring low river rock walls, old brick floor tiles and a rustic stone fountain. The inside features brick walls, polished Mexican paved floors, brown leather booths with wood laminate tables, a built in bar and hundreds of framed celebrity headshots covering the walls. Across the street from Paramount Studios it has been a casual celebrity hangout since it was built and was specifically known as a favorite of Jackson Browne, Linda Ronstadt and the Eagles.
(1964) Pipers 222 N Western Ave, Los Angeles, CA 90004. Long standing diner with cool architectural lines; its interior was compromised in a remodel. One vintage sign is left facing Beverly Blvd.
(1964) Foxy’s Restaurant 206 W Colorado St, Glendale, CA 91204. Diner in a cool A-frame building. Although the inside has been remodeled, vestiges of the ’60s remain with a cool river rock fireplace. Eating in the actual wooden, triangular A-frame section of the diner is unique. Their menu now is focused mainly on Southwestern food, but many breakfast choices too.
(1964) My Hero 9514 Reseda Blvd, Northridge, CA 91324. My Hero Submarine Sandwiches opened on Reseda Blvd in Northridge in 1964. It is a much beloved neighborhood Mom & Pop sandwich shop now on its 2nd owner. The interior is small and basic with wood paneled walls, gingham curtains, a few tables and a counter & stools eating set-up. Ordering is from a take-out counter. A “My Hero” wall features photos dedicated to harness racing & local Northridge sports teams.
(1964) La Talpa 11751 W Pico Blvd, Los Angeles, CA 90064. La Talpa Mexican restaurant opened in 1964 on Pico Blvd in Los Angeles, not far from the border of Santa Monica. It is small and family owned, having had several owners since its original opening. The exterior is covered in brick and has an amazing neon sign of a man in a sombrero taking a siesta under a cactus. The simple interior is decorated with festive murals and front facing stained glass windows. There are wood paneled walls, red leather booths and a cozy back room bar with additional seating.
(1964) Giamela’s 3178 Los Feliz Blvd, Los Angeles, CA 90039. Small, casual neighborhood Italian submarine shop founded in 1964, with several locations. The building was constructed in 1924 and hasn’t had a major reconstruction since 1952.
(1964) Arry’s Super Burgers 1015 W Whittier Blvd, Montebello, CA 90640. Casual hamburgers, pastrami and Mexican fast food in a non-descript mid-’60s building with an original vintage sign.
(1964) Fratone’s 9148 Telegraph Rd, Downey, CA 90240. Classic mid-century Italian restaurant serving mainly pizza and pasta. Exterior has ’60s brick and a heavy wooden door with colored glass inset. The interior still holds true to the 1960s flavor with original yellow linoleum floors, red flocked wallpaper, wood panelling, stained glass and padded booths. The decoration is old school Italian kitsch with red and white checked tablecloths, thatched awnings over the tables, fake plants and imitation Tiffany lights. Ordering is done at a window upon entering. Opened in a former grocery store by the Tesoriero family, immigrants from Sicily, the business is now owned by the original owner’s sons.
(1964) Ye Olde Lamplighter 255 E 40th St, San Bernardino, CA 92404. Located in a strip mall in San Bernardino, this steakhouse has had a few makeovers since its 1964 opening, but still has the dark, cozy vintage vibe. The exterior features shuttered windows, a brick entryway, hanging lanterns and a heavy castle-like door.
(1965) Le Petit Chateau 4615 Lankershim Blvd, North Hollywood, CA 91602. French restaurant that looks like a mini castle, with partial river rock exterior. The interior is dark, with wood beams and a peaked thatched ceiling, olive green leather booths and wood detailing. The room is filled with French country knick knacks and the walls are vintage Tudor-style. This is subdued 1960s meets old world elegance. It is the perfect place for a romantic meal or a sequestered luncheon. A separate bar area is dark and old school as well. The food is fancy French, with relatively high prices.
(1965) Five Crowns 3801 East Coast Hwy, Corona Del Mar, CA 92625. Old English white-tablecloth styled steakhouse. Fine dining.
(1965) Mama Cozza’s Italian Restaurant 2170 W Ball Rd, Anaheim, CA 92804. Mama Cozza’s restaurant opened in 1965 on Ball Rd in Anaheim. Serving old school Italian food and pizza, they have kept the remodels to a minimum and still have a vintage feeling. The exterior is trimmed with cut river rock, while the interior has wood paneled walls, Tiffany-style hanging stained glass lamps, dark green leather booths and the prerequisite red & white checked table cloths. Sports memorabilia and photos are a theme here with items displayed for decoration throughout the restaurant. An attached bar area has additional booth seating.
(1965) Tony Bella Vista Restaurant 3116 W Magnolia Blvd, Burbank, CA 91505. Opened on Magnolia Blvd in Burbank in 1965. The cuisine is classic Italian-American with huge pizzas and pasta dishes. Inside is straight up 1960s East Coast Italian decor with red leather booths, knobbed wood booth dividers, built in stained glass, plastic grape leaves, a stone fireplace, gold-veined mirror, wood beamed ceiling and low lighting. The vibe is comfortable and relaxing. The plastic sign out front and the stuccoed exterior, with mid-century lanterns, is all original.
(1965) Mexican Village 3668 Beverly Blvd, Los Angeles, CA 90004. Classic Mexican. Saltillo-tiles floors and traditional Mexican decor.
(1965) Franks Restaurant 916 W Olive Ave., Burbank, CA 91506. Classic mid-1960s diner architecture. Button-tufted booths, wood laminate counters.
(1965) Woody’s Wharf 2318 Newport Blvd, Newport Beach, CA 92663.
Waterfront sea food restaurant with wooden booths and a vintage pier-like feel. Great sign.
(1965) The Steak Corral 11605 Washington Blvd, Whittier, CA 90606.
This is the last survivor of a kitschy ’60s steakhouse chain. Located in a low, ranch-style building, its mascot out front is a boy in a ten-gallon hat swinging a lasso. The old school Western touches are plentiful- horseshoe cutouts on the shutters, cow heads and rifles on the walls, hanging lanterns, child seats made from old saddles and even a wagon train over the salad bar, and amazing kitsch galore. The 1960s flavor remains with river rock walls, naugahyde booths and eating areas under shingled coves. Food is ordered cafeteria style and then brought by servers to the table and the prices are surprisingly old school too. The menu is obviously meat-centric, but there is a salad bar, baked potato bar and a great make-your-own-sundae bar too.
(1965) Phoenix Inn 301 Ord St, Los Angeles, CA 90012. Old-school Americanized Chinese cuisine, the interior of the restaurant was renovated and modernized in 2010. Thankfully the mid-’60s signs out front remain
(1965) The Prospector 2400 E 7th St, Long Beach, CA 90804. A 1849 Gold Rush-themed steakhouse with an attached bar. It has amazing exterior murals and signs, including wood cutouts and a wishing well. Inside is dimly lit with old school booths, wood paneling, tons of mining/Old West/cowboy decorations and a lounge featuring live music.
(1965) Bill’s Burgers 14742 Oxnard St., Van Nuys, CA 91411. Bill’s Burgers was opened in 1965 on Oxnard Street in Van Nuys by Bill Elwell, who still owns it and runs the grill today. It is a tiny, no-frills, walk-up hamburger shack with a few stools, a small red laminate counter and a table in the back. Located in a somewhat desolate industrial area, this little stand takes cash only and is open weekday business hours.
(1965) Capitol Burger 4301 W Pico Blvd, Los Angeles, CA 90019. Walk-up burger joint with great sign. No frills, back to basic.
(1965) Cupid’s Hot Dogs 9039 Lindley Ave, Northridge, CA 91325. A small chain started in 1946 in North Hollywood, this walk-up hot dog stand has two vintage locations left. Both have a great heart-shaped sign.
(1965) Captain Jack’s 16812 Pacific Coast Hwy, Sunset Beach, CA 90742. Opened in 1965 by surfboard pioneer & champion Jack Haley, this seafood restaurant still has a ’60s vibe with an exposed river rock exterior, a statue of a seafaring, peg-legged sailor on the front and original signs. With windows overlooking an adjacent canal, burgundy tufted leather booths, a piano lounge with a glowing fish tank, wooden ceilings, stained glass, port holes and tons of fishing ephemera, it has a cool, rustic nautical feel. Jack was a larger than life character who opened one of the area’s first surf shops in 1961 before opening this restaurant. He passed away in the year 2000 at age 65.
(1965) San Marino Grill 2494 Huntington Dr, San Marino, CA 91108. Family owned cash-only coffee shop opened by Walter Celic in 1965 and now owned by his children. It has kept true to its 1960s design with original exterior signs and an interior that seems untouched by time. It features a long wood laminate counter and tables, burgundy leather booths, stained glass hanging lamps, wood paneled walls, drop ceilings and clay tile floors.
(1965) D.J. Coffee Shop 265 E 40th St, San Bernardino, CA 92404. Located in a San Bernardino strip mall, D.J. has kept its original mid-60s aesthetic intact. An exterior neon sign is original, along with its orange plastic exterior font and thatched roof exterior. Serving American coffee shop cuisine and all-day breakfasts, the interior features wood paneled walls, a wood laminate counter with black bucket stools, original linoleum floors, and original booth seating.
(1966) La Paloma 2975 Foothill Blvd, La Verne, CA 91750. La Paloma Mexican opened in July 1966 by Joe Parker, who already owned Mexican restaurants in San Bernardino. Today it is still owned by his family. Located in a former orange grove, its building was constructed in 1930 as Wilson’s Sandwich Shop and then enlarged to become Wilson’s Steakhouse from the mid-1950s to the early 1960s. La Paloma’s interior features the original steakhouse’s wood beamed ceilings, wrought iron, red leather booths and stained glass taken from a demolished church. An amazing original 1960s neon sign stands out front.
(1966) The Admiral Risty 31250 Palos Verdes Dr W, Rancho Palos Verdes, CA 90275. Once a cool sea food house, just underwent an unfortunate remodeling. Ocean views.
(1966) Clearman’s Northwoods Inn 7247 Rosemead Blvd, San Gabriel, CA 91775. A Yukon style dinner experience at a rustic-themed hunting lodge where the roof is bedecked with faux snow and its eaves hung with glistening faux icicles. The interior of this vintage restaurant chain gets even more interesting. Within its darkened cabin-like interior you will find wood beamed ceilings, red leather seating, stained glass as far as the eye can see and life-sized taxidermy bears. The first Clearman’s North Woods Inn was opened by John Clearman in San Gabriel, near the edge of Pasadena, in 1966, followed by another in Covina in 1967. A third location was added in La Mirada in 1989, which can be seen from the north-bound 5 freeway. Bowls of peanuts are placed on each table and signs encourage patrons to festively “Throw Peanut Shells on the Floor”. The menu is standard surf & turf with enormous portions, and this would be a place to come to order a steak as big as your face. A reasonably priced Happy Hour is held in the cool and woodsy bar area, with discounts on both drinks and certain appetizers. Celebrated for their cheese bread and cabbage salad, these may be the only menu items, besides a few other appetizers, that your vegetarian friends will be willing to eat.
(1966) La Dolce Vita 9785 Santa Monica Blvd, Beverly Hills, CA 90210.Pricey Italian. A Rat Pack favorite with brick walls, a dark interior, red leather booths & white tablecloths.
(1966) Benjie’s Deli 1828 N Tustin Ave, Santa Ana, CA 92705. Benjies Deli was opened in 1967 on Tustin Ave in Santa Ana by Brooklyn native Stan Weinstein. The restaurant took over the building of Squires Coffee Shop and was named after Stan’s father-in-law. It is a traditional and authentic Jewish deli with minimal remodeling. Its interior includes deep orange booths and counter seats, laminate wood counter top and tables, a deli case and an attached bar. It is now owned by the son of its founder.
(1966) Al & Bea’s Mexican Food 2025 E 1st St, Los Angeles, CA 90033. Small, brick fronted house serving fast-food Mexican from a pick-up window. A few picnic tables allow eat-in dining.
(1967) Clearman’s Northwoods Inn 540 N Azusa Ave, Covina, CA 91722.
A replica of the 1966 San Gabriel branch. A Yukon style dinner experience at a rustic-themed hunting lodge where the roof is bedecked with faux snow and its eaves hung with glistening faux icicles. The interior of this vintage restaurant chain gets even more interesting. Within its darkened cabin-like interior you will find wood beamed ceilings, red leather seating, stained glass as far as the eye can see and life-sized taxidermy bears. The first Clearman’s North Woods Inn was opened by John Clearman in San Gabriel, near the edge of Pasadena, in 1966, followed by this one in Covina in 1967. A third location was added in La Mirada in 1989, which can be seen from the north-bound 5 freeway. Bowls of peanuts are placed on each table and signs encourage patrons to festively “Throw Peanut Shells on the Floor”. The menu is standard surf & turf with enormous portions, and this would be a place to come to order a steak as big as your face. A reasonably priced Happy Hour is held in the cool and woodsy bar area, with discounts on both drinks and certain appetizers. Celebrated for their cheese bread and cabbage salad, these may be the only menu items, besides a few other appetizers, that your vegetarian friends will be willing to eat.
(1967) Los Toros Mexican Restaurant 21743 Devonshire St, Chatsworth, CA 91311. Traditional family-style Mexican restaurant with gorgeously tiled bar.
(1967) Brent’s Delicatessan 19565 Parthenia St, Northridge, CA 91324. Classic late ’60s Jewish deli with forest green & gold booths, etched glass, brick walls. They also serve a mean chocolate egg cream and are known for their decadent 7-layer chocolate cake.
(1967) Casa Escobar 2500 Wilshire Blvd, Santa Monica, CA 90403. Classic Mexican. Extremely dark with semi circular red leather booths, brick walls and a vintage exterior.
(1967) Scarantino’s Italian Inn 1524 E Colorado St, Glendale, CA 91205. Exterior brick facade. Casual Italian in a no frills room with red checkered table cloths.
(1967) Di Pilla’s Italian Restaurant 9013 Valley Blvd, Rosemead, CA 91770.
Opened by Tonino and Guiseppina Di Pilla, who immigrated from Italy in 1958. In 1979 their daughter, Claudia (Miss Rosemead 1974), took over the business and still runs it today. The interior is perfectly old school Italian kitsch, with brick walls, wood paneling, burgundy leather booths and trellises galore. Plastic grapes and grape vines are strung from the ceiling throughout.
(1967) The Proud Bird 11022 Aviation Blvd, Los Angeles, CA 90045. American food, remolded to be served food court style. Aviation history themed under LAX flight path . Gutted in a 1984 arson fire & rebuilt. It is among the restaurants by Speciality Restaurant Corporation, started by David Tallichet, a pioneer in themed restaurants, who began building them nationwide in 1958. SRC started and continues to operate several other themed vintage restaurants in the Los Angeles area, including The Castaway (1963), The Odyssey (1970), Orange Hill (1972) and the 94th Aero Squadron (1973).
(1967) Pinnacle Peak 269 W Foothill Blvd, San Dimas, CA 91773. Pinnacle Peak restaurant opened in 1967 on Foothill Blvd in San Dimas, CA on what was once Route 66. The site was long ago a Wells Fargo stagecoach stop. Located in a low, ranch style building with its name on a covered wagon out front & a cow statue on its roof, this casual restaurant bills itself as the working man’s steakhouse. Serving a meat heavy menu, there are no vegetarian entree selections, but there are a few side dishes that are meat free. Inside is dark with wood paneling, plastic red & white checkered tablecloths and decor with an Old West kitsch theme. The restaurant celebrates a “no neckties allowed” rule and ties are cheekily cut from the neck of its owner, confiscated & hung from the rafters with a name tag attached. There are hundreds of ties in every color and pattern, making an eclectic and fun collection. A second location of the restaurant opened in the town of Colton in 1970.
(1967) Taco Lita 120 E Duarte Rd, Arcadia, CA 91006. Americanized fast-food Mexican served in a spectacularly original late ’60s building. Bright orange tiled floors, blue molded plastic seats and original signs.
(1967) Lee’s Market 1908 E 110th St, Los Angeles, CA 90059. Small market in Watts with take-out window serving fried chicken, burgers, Mexican.
(1967) Dinahs Chicken 4106 San Fernando Road Glendale, CA 91204. Mid-century fast-food restaurant serving chicken & comfort food. Great period building with late ’60s font along with a giant chicken bucket on a pole that was supposedly a predecessor to KFC’s. Remodeled inside with a country, home style touch.
(1967) Los Cincos Puntos 3300 East Cesar E Chavez Avenue, L.A., CA 90063. Market and authentic carniceria specializing in homemade tortillas, hand carved carnitas, tamales and other Mexican food served take-out counter-style. It is named Cinco Puntos (Five Points) because of the 5 points of intersecting streets at Chavez (Brooklyn), Lorena and Indiana. It has a market-style set up with a take-out counter and is a popular neighborhood favorite. Because of that, lines get long during lunch time. There are a few outside and indoor tables for eating.
(1967) Rufino’s 938 Euclid St, Anaheim, CA 92802. Rufino’s Italian Restaurant opened in a strip mall in 1967 in Euclid St in Anaheim. It still has much of its vintage exterior, including a facade of multi-colored brick and columns built around the front door displaying the restaurant’s name. A modern plastic sign was recently added as well. Inside is festive and kitschy with black & white checkered floors, vintage black leather booths divided by trellises strewn with plastic grape leaves and Tiffany-style hanging lamps. One wall is all brick while the others are covered in murals depicting Italian scenes, including The Last Days of Pompei.
(1967) Canton City 121 N Garfield Ave, Montebello, CA 90640. Cantonese-style Chinese food in a casual, 1960s constructed dining room. Although its original vintage sign was replaced and the inside of the restaurant is partly redecorated, the dining room still has an old-school feel with turquoise booths, a rounded, sunken ceiling, Chinese decorative elements and chandeliers thrown into the mix. A mid-century river rock exterior is still fortunately original. This is among the oldest Chinese restaurants in the San Gabriel Valley. The Asian population in SGV, Chinese in particular, began increasing significantly in the mid-1970s and are now the leading demographic in many San Gabriel Valley neighborhoods.
(1967) Zig’s 6821 White Oak Ave, Reseda, CA 91335. Zig’s opened for business on White Oak Ave in Reseda in 1967 by Arnold “Zig” Zigman and his wife, Mary. They also owned a full-service restaurant by the same name on Ventura Blvd in Woodland Hills from 1974 to about 2011. This original location serves American diner food in a brightly-lit, utilitarian, late ’60s building with a red paneled roof. The interior features seating around a U-shaped counter and laminate tables with black vinyl booths.
(1968) The Backwoods Inn 17884 Sierra Hwy, Canyon Country, CA 91351. Rustic mid-century steakhouse with saw dust on the floor, wood, antiques & a bar built in 1978.
(1968) Brolly Hut 11205 Crenshaw Blvd, Inglewood, CA 90303. Spectacular vintage octagon-shaped building mimicking an umbrella, built in 1968 by architect Victor Miller, serving fast-food hamburger fair. Upside-down umbrellas serve as light fixtures, vintage mosaic tiles, built in orange and brown molded plastic tables and chairs, and an amazing original sign. The interior features expansive glass windows and ceiling beams that react the spokes of an umbrella. It was originally called the Bumbershoot Cafe, like Brolly, a slang for umbrella. Super cheap fast-food style breakfasts ordered from a take-out window & known for their pastrami.
(1968) Alpine Village 833 W Torrance Blvd, Torrance, CA 90502. An eccentric collection of shops resembling an old European village surround this kitschy German restaurant in Torrance. Authentic, slightly weird and completely original, this sprawling old school place comes alive during Oktoberfest, but is relatively quiet most of the time. Serving traditional German food specialties and a giant selection of tap beer.
(1968) Folliero’s Italian Food and Pizza 5566 N Figueroa St, Los Angeles, CA 90042 A neighborhood favorite with brick walls and tiled floors.
(1968) Lares 2909 Pico Blvd, Santa Monica, CA 90405. Mexican food in a romantic environment. Two levels with beamed ceilings, wooden tables and chairs and an ornately carved wooden bar.
(1968) Mort’s Deli 18452 Clark St, Tarzana, CA 91356. Classic Jewish deli with original ’60s sign and brick fronted exterior. Inside there are green leather booths, laminate wood tables and also counter seating. A fabulous attached bakery called Bea’s is authentic, opened in the early ’60s, and has been at this location since the strip mall was built in 1968.
(1968) Pico Kosher Deli 8826 W Pico Blvd, Los Angeles, CA 90035. Deli serving Jewish kosher. Proclaims itself to be the very first kosher deli in Los Angeles. Great, worn vintage sign out front adds character. Green leather booths and tables.
(1968) Mitsuru Cafe 117 Japanese Village Plaza Mall, Los Angeles, CA 90012. Popular cafe located in what has been Japanese Village Plaza since 1984. Serving authentic and reasonably priced Japanese snack food, like red bean pancakes (imagawayaki) and shrimp/fish balls on a stick from a take-out window, there is also a diner serving traditional Japanese comfort food. The restaurant has original late-’60s knobbed wooden booths with brown leatherette padding, a drop ceiling and a long laminate eating counter. The exterior has a traditional Japanese wood slat facade and a modernized sign.
(1969) Harold & Belle’s 2920 W Jefferson Blvd, Los Angeles, CA 90018. Crenshaw district Creole restaurant opened by New Orleans’ transplants Harold & Belle Legaux. It has been renovated several times; first in 1985 and then again in 2016. The interior is modern, with dark wood tables and hurricane glass lighting and a separate attached bar area.
(1969) House of Pies 1869 N Vermont Ave, Los Angeles, CA 90027. The last surviving House of Pies in Los Angeles is located on Vermont Ave and Franklin in Los Feliz and opened in 1969. It was part of a restaurant chain started in 1968 by the same man who founded International House of Pancakes. By 1971 there were 32 House of Pies franchises located in Southern California alone, and many more across the country. By 1980 this was the only surviving L.A. location. Housed in an old fashioned, cottage-like building, the architecture and inside lines of the restaurant are very late ’60s. The interior still has original remnants of river rock trim and angular windows, but the decor has been brought into the current century. Serving American coffee shop cuisine, they are known for their large selection of pies, which in their heyday stood at 60 varieties.
(1969) Hungry Harold’s 3453 W Slauson Ave, Los Angeles, CA 90043. Hungry Harold’s is a fast food take-out restaurant located on Slauson Ave in South L.A. It was opened in 1969 by Harold Lageaux Jr., the son of New Orleans transplant Harold & Belle Lageaux, who opened the Los Angeles Creole restaurant Harold & Belle’s the same year. The stand is a traditional greasy spoon, with a ’60s hamburger stand vibe. It has seen better days, but has grit and authenticity.
(1969) Lancers Restaurant 697 N Victory Blvd, Burbank, CA 91502. Late ’60s diner with lounge inside serving American food.
(1969) Jim Dandy Fried Chicken 11328 Vermont Ave, Los Angeles, CA 90044
(1969) Jim Dandy Fried Chicken 1824 W Manchester Ave, Los Angeles, CA 90047. Last two survivors of the ’60s-’70s national Southern-fried chicken chain. Cool signs.
(1969) The Cellar 305 N Harbor Blvd, Fullerton, CA 92832. Classic fine dining.
A romantic cellar with cave-like brick walls designed by original Disneyland craftsmen.
(1969) Eat at Joe’s 400 N Pacific Coast Hwy, Redondo Beach, CA 90277
No frills diner. Communal table seating.
(1969) Don Cuco 3911 Riverside Dr., Toluca Lake, CA 91505. Opened in 1969 by Mexican immigrant Augusto “Cuco” Salazar, who had started out in 1966 owning a bar next door called the Bucaneer in Toluca Lake and sold it to purchase this lot to build a restaurant. The exterior of the building is dressed like a Spanish villa with faux brick, old fashioned lanterns and clay tiles roof. The dark interior is rich with gorgeous stained glass, tile work, wrought iron and red leather booths with knobbed wood partitions. Serving old school Mexican food.
(1969) Dr. Hogly Wogly’s Tyler Texas BBQ 8136 Sepulveda, Van Nuys, CA 91402. Simple, rustic feeling BBQ joint with wood paneled walls and booth-styled seating. There is also a small outdoor seating area with 1960s original concrete tables. It was opened by Johnny Greene from Texas, a former Piggly Wiggly delivery boy. The name came about because his wife used to tease him telling him, “You’re not a Piggly Wiggly, but a Hogly Wogly.”
(1969) Francelli’s 3404 E 4th St, Long Beach, CA 90804. Small and basic red checkered tablecloth place serving basic Italian-American food.
(1969) El Migueleno Restaurant 2301 Vermont Ave, Los Angeles, CA 90007. One of the first Salvadorian restaurants to open in L.A. Basic modern interior & exterior.
(1969) La Villa Mexican Restaurant 15333 Crenshaw Blvd, Gardena, CA 90249. Mexican food in a bright brick & shingle building. Original neon sign; interior decoration leans toward late ’60s country cottage with a Southwest flavor.
(1969) La Poubelle 5907 Franklin Ave, Los Angeles, CA 90068. Classic French bistro food in a space with a solid wooden bar, dim lights and European inspired decor.
(1969) Taco Treat 74 East Live Oak, Arcadia, CA, 91006. Family owned fast-food Mexican served from a small take-out shack, built in 1950, with a cool old sign. They specialize in crispy, deep fried burritos. The original owner, Harold Morrow, who was also a South Pasadena postman, passed away in 2011. Taco Treat is now owned by his daughter. There are picnic tables on the side for eating.
(1969) Spaghetti Bender 6204 West Coast Hwy, Newport Beach, CA 92663. Italian restaurant with an old school country kitschy dining room that hasn’t been remodeled since 1976.
(1969) Golden Ox 902 W Whittier Blvd, Montebello, CA 90640. Typical fast food restaurant serving American and Mexican food, with an amazing vintage sign.
(1969) Moreno’s 4328 E Chapman Ave, Orange, CA 92869. Romantic old school Mexican in a former church building with patio dining and interior and exterior fountains. Brick wall, white picket exterior with gabled roof and cupola.
(1969) Shanghai Pine Garden 300 Marine Ave, Newport Beach, CA 92662. Shanghai Pine Garden opened on the Balboa Island in Newport Beach in 1969 by Cheong Lee, who had immigrated to California in 1964. The building still has the 1960s exterior with stone facade and a stylized Chinese roof. The restaurant serves American-style Mandarin Chinese cuisine in a recently remodeled dining room. The interior is modern with Chinese decorative elements. Cheong Lee’s son, Wing Lam, went on to open the popular restaurant chain Wahoo’s Fish Tacos.
(1969) El Abajeno 4513 Inglewood Blvd, Culver City, CA 90230. Mexican food served take-out style in a remodeled dining room decorated with Mexican touches, such as tiled tables, exposed brick around the doorways, 1960s lanterns and a clay tiled floor.
(1969) La Abeja 3700 N Figueroa St, Los Angeles, CA 90065. La Abeja, which means The Bee in Spanish, opened in 1969 on Figueroa St in the Lincoln Heights neighborhood of Los Angeles. It is a small, authentic Mexican restaurant with wood paneled walls and ceiling, wood laminate tables and burgundy vinyl booths. Located in a rounded building on a corner, the exterior is covered with murals inspired by Aztec and Mexican themes and was painted by artist Leo Limón. The restaurant, is now owned by Rogelio Fonseca, but was opened as a corner store with attached kitchen by his parents Jose and Gloria. It caters to locals, serving homey Mexican food and menudo on weekends. It has no liquor license, but beer can be brought in.
(1970) Cactus Patch Restaurant 197 E High St, Moorpark, CA 93021. Quaint early ’70s diner with wood paneling and old west decor. Breakfast and brunch.
(1970) The Old Place 29983 Mulholland Hwy, Agoura Hills, CA 91301. Completely wooden throughout, ceilings included, with a long wooden bar and a handful of carved wooden booths. Serving rustic comfort food in a converted country store & post office.
(1970) Pinnacle Peak 2533 La Cadena Dr S, Colton, CA 92324. Second location of the 1967 San Dimas location. This casual restaurant bills itself as the working man’s steakhouse. Serving a meat heavy menu, there are no vegetarian entree selections, but there are a few side dishes that are meat free. The restaurant celebrates a “no neckties allowed” rule and ties are cheekily cut from the neck of its owner, confiscated & hung from the rafters with a name tag attached. There are hundreds of ties in every color and pattern, making an eclectic and fun collection.
(1970) The Baked Potato 3787 Cahuenga Blvd, Studio City, CA 91604. The Baked Potato opened on Cahuenga Blvd in Studio City, CA, in the area known as Cahuenga Pass in 1970. It is an intimate live jazz club known for specializing in serving entree-sized baked potatoes and a menu full of toppings. The space itself is very small, with wood paneled walls, a drop ceiling and small faux wood tables, closely jammed together. Black leather booths line the poster covered walls. 1970s stained glass lamps hang from the low ceiling. The stage is very low to the ground, so it is a great place to catch jazz greats and see them in a close-up setting.
(1970) Antonio’s Restaurant 7470 Melrose Ave, Los Angeles, CA 90036. Opened before Melrose became trendy, this Mexican restaurant is dark, with an old school feel, including wrought iron, Mexican tile and walls full of old photos.
(1970) Le Sanglier 5522 Crebs Ave, Tarzana, CA 91356. Pricey French restaurant in dark, remodeled room with country French decor.
(1970) The Odyssey 15600 Odyssey Dr, Granada Hills, CA 91344. The Odyssey restaurant opened in 1970, up in the hills above Rinaldi Street, west of the 405 freeway in Granada Hills. It is a special occasion restaurant, serving American steak, seafood and weekend brunch, often used for weddings, events or other group celebrations, with patios and sprawling views of the San Fernando Valley. It is among the restaurants by Speciality Restaurant Corporation, started by David Tallichet, a pioneer in themed restaurants, who began building them nationwide in 1958. SRC started and continues to operate several other themed vintage restaurants in the Los Angeles area, including The Castaway (1963), The Proud Bird (1967), Orange Hill (1972) and the 94th Aero Squadron (1973). Serving American steak, seafood and weekend brunch, the Odyssey is full of many separate sprawling banquet rooms, connected by winding outside paths with fountains and fish ponds leading to decks with romantic views. The interior has been renovated many times over the years and currently seems like a mish mash of ’70s, ’80s and ’90s decor, with hotel-like carpets, etched glass and gawdy chandeliers, but lacking true kitsch. It’s really all about the views.
(1971) Alfredo’s Granada 1100 W Victory Blvd, Burbank, CA 91506. Mexican food. Early ’70s decor with a tile-roofed Mexican hacienda disguising the kitchen. Attached bar.
(1971) Pinocchio Italian Restaurant 3103 W Magnolia, Burbank, CA 91505.
Right in the heart of Burbank is a most endearing puppet-themed family restaurant opened in 1971. Old-school Italian American food, ordered from a central counter, cafeteria-style, makes this a casual, yet fun experience. Pinocchio Restaurant has red leather booths, checked table cloths, mid-century tchotchkes and Pinocchio puppets displayed throughout. The attached Monte Carlo Deli sells authentic Italian products, many of which are hard to find west of Ohio. Wine is for sale by the bottle, or bring your own for a small corkage fee. The fun environment and inexpensive prices are part of the draw.
(1971) Way Station Coffee House 24377 Main St, Santa Clarita, CA 91321. Small, old school coffee shop & diner serving breakfast & early lunch; a long formica counter, brown vinyl booths, a drop ceiling and a crowded wall full of vintage license plates create an authentic early ’70s vibe.
(1971) Howard’s Famous Bacon & Avocado Burgers 11127 Venice, L.A., CA 90034. Located in a Westside strip mall, Howard’s is a simple old school fast food joint known for their burgers. With an original ’70s sign out front and a few orange molded booths with wood laminate tables and a bright orange venting hood over the grill, it likely looks very much like it did when it opened in 1972. Decor consists of old movie posters and a ceiling fan.
(1971) Angelo’s and Vinci’s 550 N Harbor Blvd, Fullerton, CA 92832. Founded in 1971 by movie dancer and choreographer Steve Peck, in a building that had served as a produce market in early 1900s Fullerton, the atmosphere inside can best be described as eclectic. Jam-packed to the rafters with Italian inspired decoration & kitsch galore, the main dining room was decorated to appear as an outdoor square of an Italian village. With high cathedral ceilings, terra cotta brick and a cluttered palate of ephemera every single place you look, it is a throwback to the disappearing theme restaurants that were once common. Serving an Italian menu as well as a weekday express lunch buffet, the festive environment is also used frequently for parties and banquets.. Remodeled in 1992, the re-do actually helped uncover some of the early marketplace building’s early bones, adding to the vintage feeling.
(1971) Shakers 601 Fair Oaks, South Pasadena, 91030. Classic American diner food served in a 1964-built googie structure designed by Armet & Davis for the Prebles restaurant chain. It became the Salt Shaker in 1971, but the name was changed to Shakers in 1975. It still has much of the original 1970s interior.
(1971) Golden Star Chinese 150 W Whittier Blvd, La Habra, CA 90631. Old school ’70s wood paneled interior with stylized Chinese themed exterior.
(1971) Van Nuys German Deli 16155 Roscoe Blvd, North Hills, CA 91343. Authentic German market and deli serving wurst meat sandwiches, strudel, potato salad and more. Owned by its second owner of German nationality.
(1971) Olympic Cafe House of Breakfast 3728 W Olympic Blvd, Los Angeles, CA 90019. Located in a strip mall with counter ordering for breakfast and lunch. Unremodeled early-’70s room with wood laminate tables, orange medieval castle-like decor and wood paneled walls.
(1972) O0masa 100 Japanese Village Plaza Mall, Los Angeles, CA 90012. Ōōmasa opened in 1972 in the Japanese Village Plaza in L.A.’s Little Tokyo neighborhood. Opened by Masaharu Motoyama, a 24-year old Japanese immigrant, it was one of the earliest sushi bars in Los Angeles. At that time it was also the largest, with forty seats. The exterior is boxy, dark slated wood, while the interior has a long sushi bar as well as booths and is embellish with Japanese decorative elements. The first sushi bar in L.A., Kawafuku, opened in 1966 in the same neighborhood, but is long gone.
(1972) Suehiro Cafe 337 E 1st St, Los Angeles, CA 90012. Along with Oomasa, this is one of the oldest operating restaurants in Little Tokyo. It is located in the 1882-built Sperl building. Serving basic Japanese food in a small, diner-like room with booths, tables and an eating counter.
(1972) The Hobbit Restaurant 2932 E Chapman Ave, Orange, CA 92869.
Unique upscale dining experience in an old home and wine cellar. Prix-fixe, multi-course.
(1972) Moonshadows 20356 Pacific Coast Hwy, Malibu, CA 90265. Pricey ocean front restaurant. Its exterior remains the same, but its interior was remodeled in 2012.
(1972) Orange Hill Restaurant 6410 E Chapman Ave, Orange, CA 92869.
Surf & turf. Elegant restaurant with wood beamed ceilings, white table clothes and sweeping views. It is among the restaurants by Speciality Restaurant Corporation, started by David Tallichet, a pioneer in themed restaurants, who began building them nationwide in 1958. SRC started and continues to operate several other themed vintage restaurants in the Los Angeles area, including The Castaway (1963), The Proud Bird (1967), The Odyssey (1970) and the 94th Aero Squadron (1973).
(1972) Rainbow Bar & Grill 9015 Sunset Blvd, West Hollywood, CA 90069. Legendary 1970s- ’80s Sunset strip rock hangout that opened in place of Vincente Minelli’s Villa Nova. The restaurant part is un-remodeled old school with leather booths, a fireplace and memorabilia. Still serving a mostly Italian based menu, they are known for their pizza.
(1972) Prince O’ Whales 335 Culver Blvd, Playa Del Rey, CA 90293. Opened in 1955 as the “Bowspirit” and claims to be L.A.’s oldest sports bar. Serves breakfast, lunch & dinner.
(1972) Good Neighbor Restaurant 3701 Cahuenga Blvd, Studio City, CA 91604. The Good Neighbor restaurant opened in 1972 in a strip mall on the Cahuenga Pass in Studio City. It is a homey, casual Mom & Pop cafe with bright windows, checkerboard flooring and framed photos of celebrities lining the walls. Serving American-style breakfast & lunch foods, they close at 3pm daily.
(1972) The Rusty Pelican 2735 West Coast Hwy, Newport Beach, CA 92663. The last remaining restaurant of a ’70s-early ’90s chain started by a Newport life guard in 1967; upscale sea food, waterfront location.
(1972) Carmine’s II Caffe 10463 Santa Monica Blvd, Los Angeles, CA 90025. Run by the son of the first Carmine, who owned the Italian eatery once frequented by the Rat Pack. Remodeled interior & new sign.
(1972) Valentino 3115 Pico Blvd, Santa Monica, CA 90405. Expensive, award winning, fine dining Italian in a contemporary room.
(1972) King Cole Pizza 612 S Lorena St, Los Angeles, CA 90023. Casual pizza parlor in Boyle Heights with a fun, kitschy interior and a castle-themed exterior. Definitely straight out of the early ’70s, with a funky rec room/vintage feel.
(1972) The Shack 185 Culver Blvd, Playa Del Rey, CA 90293. Serving burgers & bar grub in an old school wooden building one block from the beach, This well-worn bar/restaurant has a laid back vibe, with wood paneling, brick walls and a well-worn patio. The first opened of 6 other locations in Hawaii, Colorado & Santa Monica.
(1972) Dick Church’s 2698 Newport Blvd, Costa Mesa, CA 92627. Authentic 1970s diner with original orange tufted booths, wood paneled walls and counter, complete with vintage cigarette vending machine. Originally opened in 1947 as Baby’s Beef Burger. Serving American-style breakfasts and lunch.
(1972) Wah’s Golden Hen 709 N Virgil Ave, Los Angeles, CA 90029. Cantonese-style Chinese food served in a small storefront, remodeled restaurant. The original 1970s sign remains. Great, inexpensive Chinese food with large portions.
(1972) The Oyster House 12446 Moorpark St, Studio City, CA 91604. The Oyster House restaurant opened in 1972 on Moorpark Ave in Studio City. Specializing in oysters on the half shell, oyster shooters, fish & chips and other seafood, the environment is casual, more like a dive bar. The front exterior wall is trimmed with vintage river rock, it boasts an original plastic sign, and the front door is painted with a ship’s porthole. The interior is straight out of the early ’70s with wood paneled walls, drop ceilings, a long bar with black leather bucket seats and high tables for eating. The venue also features live music.
(1972) Jim’s Burgers #10 1901 E 1st St, Los Angeles, CA 90033. Part of the Jim’s Burgers chain, which began in 1958 in Bell. Amazing old school sign, interior plastic molded booths and exterior vintage umbrella tables. This building was constructed in 1953. Serving take-out style and drive-through fast food American and Mexican.
(1973) Inn of the Seventh Ray 128 Old Topanga Canyon Rd, Topanga, CA 90290. Romantic and pricey with a fairy tale, woodland atmosphere, brick paths and terrace, an abundance of outside seating, and a creek running through the property.
(1973) Rib Ranch BBQ 4923 Topanga Canyon Blvd, Woodland Hills, CA 91364.
Originally opened in 1970 in Sepulveda, CA by owners Lenny and Bernie, whose portraits are displayed in the vintage ’70s molded plastic sign atop the roof. It is a cool, all wood shack, rustic & authentic, with a down home feel and outdoor seating too. It’s obviously meat-centric, but veggies can opt for the mac ‘n cheese & potatoes.
(1973) Rosa’s Mexican Restaurant 322 PCH, Hermosa Beach, CA 90254. Rosa’s Mexican Restaurant was opened in 1973 on Pacific Coast Highway in Hermosa Beach by Rosa Perez, who immigrated to the United States from Mexico with her husband in 1966. Though Rosa retired and sold the business in 2010, this small, bright and festively painted storefront restaurant has had the same chef since it first opened. The walls are covered with multi-colored murals, the ceiling is sky blue and the tablecloths are in deep primary colors.
(1973) Porto’s 315 N Brand Blvd, Glendale, CA 91203. Busy Cuban bakery that began in 1973 in an L.A. storefront. Moved to Glendale in 1978 & to this location in the early ’90s.
(1973) 94th Aero Squadron 16320 Raymer St, Van Nuys, CA 91406.
Built next to the runaway at Van Nuys airport & full of aviation memorabilia. Steakhouse/American menu. Opened in 1973 by David Tallichet, a World War II Army Air Corps veteran, as a means to share his love of all things aviation-related. The restaurant was modeled on a rustic Normandy farmhouse. Tallichet chose a spot on the sidelines of the airport’s long, straight runway and named it after the 94th Aero Squadron, a much revered U.S. Army Air Service unit during the first World War. The reason many people fall in love with 94th Aero Squadron is the entertainment, which involves watching airplanes take off and land just beyond a chain-link fence separating the red-bricked patio area from the nearby runway. It is an enchanting vantage point to see the planes come racing through and brings an aura of excitement and romance. Van Nuys Airport was built just before World War I, in a field growing banana squash, and has evolved into the longest and busiest general aviation runway in the world, with more than 700 airplanes coming and going every day. It was used as a location to Casablanca and was the place that Norma Jean Baker, before she became Marilyn Monroe, was “discovered” doing a photo shoot and subsequently offered her first screen test. Amelia Earhart used this runway, as did the much celebrated pilot Clay Lacy, who still eats here frequently. Clay coined the term “jet set” after regularly flying Frank Sinatra’s Rat Pack on a Learjet from this airport, equipped with a very necessary cocktail pouring service. There is a room dedicated to Clay and his lengthy aviation history. This is among the restaurants by Speciality Restaurant Corporation, started by Tallichet, a pioneer in themed restaurants, who began building them nationwide in 1958. SRC started and continues to operate several other themed vintage restaurants in the Los Angeles area, including The Castaway (1963), The Proud Bird (1967), The Odyssey (1970) and Orange Hill (1972).
(1973) Belly Buster Sandwich Shoppe 1142 W Valley Blvd, Alhambra, CA 91803. Opened on Valley Blvd in Alhambra in 1973 and is a much beloved neighborhood staple. The new owner painted “since 1967” on the wall and if anyone has information on whether that is the correct opening date, please share. My records show 1973. Serving hot & cold submarine sandwiches from a take-out window of a little shack that was originally built in 1932, there are picnic tables for eating under a covered patio. The original owners, Corky & Don, now own the original The Hat pastrami shop (est 1951) located down Valley Blvd at the corner of Garfield.
(1973) Egg Plantation 24415 Walnut St, Santa Clarita, CA 91321. Quaint country-styled cafe open for breakfast and early lunch.
(1973) Izzy’s Deli 1433 Wilshire Blvd, Santa Monica, CA 90403. Opened in 1973 by Izzy Freeman, who was born in Brooklyn and raised after age 13 in Boyle Heights, Izzy’s father was a produce and deli vendor in downtown’s Grand Central Market. This 24-hour diner serves up classic American & Jewish favorites with many menu named for well-known longtime patrons. A celebrity “wall of fame” is highlighted with neon and features photographs and clippings of some of the regulars. The restaurant’s interior has had some remodeling over the years, but still keeps the ’70s integrity with wood laminate tables, brick walls, a wood paneled ceiling and the incredible orange knobbed wood lighting fixtures that have been in place since the deli opened. Izzy still hangs around the restaurant regularly to greet customers and friends.
(1973) Patrick’s Roadhouse 106 Entrada Dr, Santa Monica, CA 90402. Funky cafe near the ocean with a large, casual menu. Built from a red car depot station that had already been transformed into a hot dog stand & then merged with the next door motel. Filled to the ceilings with antiques.
(1973) Tony’s Pizza 2555 Huntington Dr, San Marino, CA 91108. Basic pizza parlor in a no-frills room with red and green molded plastic booths. Counter service.
(1973) Gilbert’s El Indio 2526 Pico Blvd, Santa Monica, CA 90405. Mexican food served in an early 1970s building. The ’70s feel continues with an interior of wood paneled walls plastered with photographs, wood laminate tables and burgundy colored booths.
(1973) Great Western Steak & Hoagie Co. 1720 Lincoln Blvd, Venice, CA 90291. Small corner fast food shack with counter ordering and indoor/outdoor seating. Specializing in Philly cheese steak hoagies.
(1974) Orange County Mining Co. 10000 S Crawford Cyn Rd, N. Tustin, CA 92705.
Upscale ’70s rustic vibe with hilltop views and a “saloon”. Steak and seafood.
(1974) Ristorante Peppone 11628 Barrington Ct, Los Angeles, CA 90049.
Dimly-lit, mahogany and stained glass. Pricey Italian-American food in Brentwood.
(1974) El Farolito 201 S Bradford Ave, Placentia, CA 92870. El Farolito, which translates to the “light of hope,” was opened on Bradford Ave in Placentia in 1974 as the dream of Mexican immigrant family, the Sandovals. Still family owned, more than half of the 30-something employees are family members. Located in a small freestanding building, the interior is bright, casual and simple with clay tiled floors and walls lined with paintings of Mexican images.
(1974) The Chowder Barge 611 N Henry Ford Ave, Wilmington, CA 90744.
Located over some railroad tracks, down some stairs and in a somewhat hidden location, it is L.A. Harbor’s only floating restaurant. Built in 1934 as a support vessel for the film Mutiny on the Bounty, it was cemented in place and turned into a restaurant in 1974. With amazingly cheap food prices on burgers, fish & chips and of course tasty chowder, you can actually pull up on your boat, tie down your rig and have a strong drink at the bar inside while fantasizing that you are co-starring in an episode of Magnum P.I. The interior is straight out of the mid-’70s, complete with wood beamed ceilings and the prerequisite hanging cone fireplace. This is thankfully not a place to hobnob with tourists, but rather a place to experience local atmosphere and real flavor in a most intriguing setting- right on L.A.’s docks.
(1974) Ye Olde King’s Head 116 Santa Monica Blvd, Santa Monica, CA 90401.
Traditional English pub with ’70s style dining area serving classic British food.
(1974) George’s Drive-in 9910 Magnolia Ave, Riverside, CA 92503. George’s Drive-in opened in 1974 in Riverside, CA by George and Zaharoula Alexiou. It is an old fashioned fast food drive-in, enclosed in glass windows, serving burgers, Mexican food, ice cream and grinders. Outside picnic tables are available to eat at.
(1974) Astro Burger 5601 Melrose Ave, Los Angeles, CA 90038. Originally opened as a drive-through burger joint, Astro expanded its menu to include Greek food and vegetarian options. Basic fast food counter service and dining area.
(1974) Cozy Corner Drive-in 426 N Harbor Blvd, Santa Ana, CA 92703. Fast food hamburger joint with amazing vintage sign out front. 1970s vintage interior with turquoise booths and wood laminate tables.
(1974) Mr Chow 344 N Camden Dr, Beverly Hills, CA 90210. Upscale Beverly Hills Chinese restaurant originally opened in London in 1968 by restauranteur Michael Chow. White table cloths and extremely modern/remodeled environment.
(1974) Claro’s 19 Huntington Drive, Arcadia, CA 91006. Another branch of the original Claro’s Italian market and deli that opened in San Gabriel in 1948. Basic brick-fronted building with awning and red linoleum floors, serving classic Italian deli and baked goods.
(1975) El Compadre 7408 Sunset Blvd, Los Angeles, CA 90029.
Classic Mexican food. Dark, with an old world hacienda feeling, leather booths and flaming margaritas.
(1975) Roscoe’s Chicken & Waffles 1514 N Gower St, Los Angeles, CA 90028. Roscoe’s Chicken & Waffles was opened 1975 on Gower Ave in Hollywood, CA by Harlem, NY born Herb Hudson. Serving soul food and a unique combination of friend chicken served with waffles, Herb’s famous friends in the local music and TV businesses spread the word about his business to help it get established. The Hollywood location, which often has long lines, is the original restaurant, but it soon grew to a chain. The exterior is basic brick and wood, while the inside is casual, with a wood planked ceiling, tile floors, brick and wood paneled walls and framed photos of celebrities.
(1975) Carney’s 8351 Sunset Blvd, Los Angeles, CA 90069. Burgers & hot dogs served in an old Pacific Railroad train car on the Sunset strip.
(1975) Moffet’s Chicken Pie Shop 1409 S Baldwin Ave, Arcadia, CA 91007.
Authentic strip mall diner specializing in serving comfort food, particularly pot pies. Homey and decorated with ’70s country kitsch, from floral wallpaper to colonial American-style wood furniture and hanging stained glass lamps, its mirrored wall menu is still painted in the original ’70s hues of orange, brown and goldenrod. They also are known for their homemade dessert pies as well.
(1975) Original Pizza Cookery 6209 Topanga Canyon, Woodland Hills, CA 91367. The Original Pizza Cookery opened on Topanga Canyon Blvd in Woodland Hills in 1975. Though it many not look like much from outside, with a standard sign, located in the back of a strip mall, this place really is a hidden gem… Inside is pure old-school 1970s Italian American, with a darkened interior, lots of wood paneling, sturdy booths with wood dividers, sawdust on the floors, stained glass faux-Tiffany hanging lamps, tons of ’70s rustic brick and more, this place has a vibe that is authentic and hard to reproduce. A row of vintage cigarette machines and a waiting room with video games that were installed in the early ’80s add to the ambiance.
(1975) Café Tropical 2900 Sunset Blvd, Los Angeles, CA 90026. Small, funky corner cafe serving Cuban sandwiches, pastries & café con leche.
(1975) More Than Waffles 17200 Ventura Blvd #109, Encino, CA 91316. Breakfast spot specializing in elaborate waffles and other morning favorites. Built in the Encino Town Center which opened the same year. Homey, country decor. The whole shopping center was remodeled in 1993.
(1975) Salvatore Italian 125 N 6th St, Montebello, CA 90640. Casual, family owned restaurant with 1970s Italian inspired decor and original sign.
(1975) Roma Market 918 N Lake Ave, Pasadena, CA 91104. Italian import market that opened in Pasadena in 1953 and began serving signature deli sandwiches in 1975. Modern exterior, authentic and cluttered interior. Not connected to the North Hollywood Roma Deli.
(1975) King Taco #1 1118 Cypress Ave, Los Angeles, CA 90065. First location of the worshiped fast food taco chain that became the blueprint of taco shops nationwide. Started out of a truck in mid-1974 and expanded into a brick and mortar store six months later.
(1975) Paco’s Tacos 4141 S Centinela Ave, Los Angeles, CA 90066. Full-service Mexican restaurant located in a brick-fronted building. It has 1970s plastic signs and lively, fun interior decor with tile bordered walls, Mexican-themed murals, large fishtanks, stained glass, painted wooden ceiling beams and eclectic fishing and hunting ephemera hanging from the ceiling.
(1976) Shibucho 3114 Beverly Blvd, Los Angeles, CA 90057.
Traditional, yet pricey sushi at one of L.A.’s earliest sushi bars, opened several years before the ’80s trend. This restaurant has no menu and serves omakase only, meaning that you inform the chef how much you will be spending and the meal is created from that. The sushi bar itself has about 10 seats and there are a few tables, so reservations are highly recommended.
(1976) Leo’s Mexican Food 16006 Inglewood Ave, Lawndale, CA 90260.
Mexican restaurant originally opened in 1948. Moved to newly constructed building in 1976.
(1976) Le Roy’s Restaurant 523 W Huntington Dr, Monrovia, CA 91016. Straight out of the mid-’70s, this American diner features brown leather booths, a long laminate wood counter, country inspired light fixtures & an awesome sign out front.
(1976) Lulu’s Cafe 16900 Roscoe Blvd, Van Nuys, CA 91406. Family restaurant serving American diner food. Oddly shaped building with shingled roof, classic mid-1970s sign and ’70s stained glass and decorative touches throughout. It has a separate bar area inside called The Hanger, which is also vintage 1970s.
(1976) Chico’s Pizza 12120 Long Beach Blvd, Lynwood, CA 90262. Classic mid-70s rec-room feel with communal seating, video games & pool tables. A great old sign out front and interior walls of paneled wood and faux brick.
(1976) Chao Krung 111 N Fairfax Ave, Los Angeles, CA 90036. The first wave of Thai immigrants began settling in L.A. during the late 1960s and the first Thai restaurant here opened in 1969 on Vermont Avenue. It is no longer remaining. Chao Krung claims to be the second Thai restaurant to open in L.A., giving it the distinction of being the oldest remaining in the city. Original wood paneled dining room with decorative Thai touches.
(1976) Won Kok 210 Alpine St, Los Angeles, CA 90012. Chinatown restaurant with late-night hours serving dim sum and classic Chinese-American dishes. Unremodeled 1970s casual dining room with wood paneled walls and drop ceiling.
(1976) Kouraku 314 E 2nd St, Los Angeles, CA 90012. Remodeled diner-like Little Tokyo cafe which stakes claim to being the first true ramen restaurant in the United States. Open late night hours.
(1976) Conrad’s 861 E Walnut St, Pasadena, CA 91101. Conrad’s opened in 1976 on Walnut Street in Pasadena. It is a classic, unremodeled mid-70s diner and a complete throwback to the decorating scheme of the year it was built. The exterior logo is in a bright orange mid-’70s font, while the interior features wood paneled walls, original lighting fixtures, beveled glass, wood laminate tables, rust colored tufted booths and an attached cocktail lounge. Serving classic diner food, a second “frozen in time” location opened in 1979 in Glendale and is still operating today.
(1977) Shinano 1106 S Atlantic Blvd, Monterey Park, CA 91754. One of the oldest Japanese restaurants in the San Gabriel Valley. Traditional Japanese and sushi served in a dining room with booths, oriental decorative touches and private tatami rooms.
(1977) Moun of Tunis 7445 1/2 Sunset Blvd, Los Angeles, CA 90046.
Authentic Moroccan prix fixe served among exotic decor with belly dancers performing.
(1977) Pat and Lorraine’s 4720 Eagle Rock Blvd, Los Angeles, CA 90041.
Mid ’70s diner serving breakfast & lunch. It is infamous for being the location of the opening scene in Reservoir Dogs in which the characters dissect the Madonna song “Like a Virgin.”
(1977) Buchanan Arms Restaurant & Pub 2013 W Burbank, Burbank, CA 91506. Traditional British pub grub in a comfortable room with colonial-revival wooden chairs, exposed brick walls & red leather booths. It had an exterior “facelift” in 2015 and replaced its cool old 1970s sign with a new one. The inside still has a lot of its ’70s character left.
(1977) Brogino’s 2423 Artesia Blvd, Redondo Beach, CA 90278. Cozy, old school Italian-American with wood paneled walls covered with photos, tan leather booths and murals on the ceiling & outside wall. It has a bar with overhanging ’70s stained glass light fixtures.
(1977) Mary & Robbs Westwood Cafe 1453 Westwood Blvd, Los Angeles, CA 90024. Cafe with redwood planked walls, booths and a long eating counter, serving diner fare. The original vintage signs have been replaced.
(1977) Dizz’s As Is 2794 S Coast Hwy, Laguna Beach, CA 92651. Located in a 1920s house filled with a mish mash ’20s to ’30s antiques, with a steak & sea food based menu.
(1977) Yang Chow 819 N Broadway, Los Angeles, CA 90012. Yang Chow opened in 1977 on Broadway in Los Angeles’ Chinatown, in a space formerly inhabited by a diner. The restaurant serves Mandarin and Szechuan style cuisine, and is known for their slippery shrimp. It was started by a family of five brothers, the Chan family, who have since opened two other branches of the restaurant in Pasadena and Canoga Park. The interior lacks any vintage touches and features a small, basic dining room with booths and photos on the walls.
(1977) Hu’s Szechwan 10450 National Blvd, Los Angeles, CA 90034. Hu’s Szechwan is a small, basic and casual Chinese restaurant, opened in 1977 on National Blvd in the Palms neighborhood of Los Angeles. With a simple dining room consisting of modern tables and chairs and a few Chinese decorations, it is family owned and run by brothers Derek and Eric Hu. The building was constructed in 1959, with an exterior trimmed in vintage river rock and plastic signs dating to the restaurant’s opening.
(1977) Fidel’s Pizza 307 N Avenue 50, Los Angeles, CA 90042. Simple Highland Park take-out pizza served from a house-like store built in the 1970s. Picnic table, porch front eating.
(1978) Old World German Restaurant 7561 Center Ave, Huntington Beach, 92647. A kitschy restaurant resembling an old European village serving German & Austrian food. Taking up nearly a city block, the stores that make up the village all have German facades. The restaurant has multiple indoor and outdoor areas, including a bar, all decorated with the “old world” theme. There is a huge banquet area where they host Oktoberfest & other parties and a sprawling courtyard area where they host weiner dog races one Sunday a month.
(1978) La Parilla 2126 East Cesar E Chavez Avenue, Los Angeles, CA 90033.
Mexican food. They opened a second location on Wilshire Blvd in downtown L.A.
(1978) The Bull Pen 314 Ave I, Redondo Beach, CA 90277. The Bull Pen restaurant opened on Pacific Coast Highway in Redondo Beach in 1948. Family owned, it moved a total of 3 times before finally settling in its current space in 1978, a strip mall on Avenue I in Redondo. The exterior is simple brick with 1970s plastic signs and a thick wooden door with multi-colored bottle glass, a hint to the old school magic inside. Serving American steak house fare, prime rib, sea food and burgers, the dark interior is like a step back in time. Black leather semi-circular booths, a long wooden bar with black bucket seats, knobbed wood and stained glass chandeliers are all original. A visit here on a weekday afternoon found the seats at the bar nearly full of an older clientele day drinking with lunch.
(1978) Chicken Box 330 E Whittier Blvd, La Habra, CA 90631. Chicken Box Restaurant opened in 1978 on Whittier Blvd in La Habra, CA. Located inside a tiny house, this quaint country-styled chicken restaurant is fronted by a white picket fence and has interior gingham wallpaper. Food is ordered counter style, but there are front porch tables available for outside eating.
(1978) Jitlada 5233 Sunset Blvd, Los Angeles, CA 90027. Located in a Hollywood strip mall, this Thai restaurant may be the 2nd oldest surviving Thai restaurant in Los Angeles. The first wave of Thai immigrants began settling in L.A. during the late 1960s and the first Thai restaurant in L.A. opened in 1969 on Vermont Avenue. It is no longer remaining. The oldest surviving appears to be Chao Krung on Fairfax, which opened in 1976. Small, cozy, two rooms with with drop ceilings and Thai decorations, it serves authentic Southern Thai cuisine. It is well respected by food connoisseurs and has very extensive choices. The front part of the menu is traditional Thai food, well-known by Americans, but the back part of the menu offers rare and authentic items. There is even a menu section called “Adventurous and Bizarre Foods” featuring Silk Worms, whole eels, whole squid and much more.
(1978) Nanbankan 11330 Santa Monica Blvd, Los Angeles, CA 90025. Traditional Japanese served in a small, remodeled room with a yakitori bar.
(1979) Heart’s Coffee Shop 16918 Saticoy St, Van Nuys, CA 91406. Classic family owned ’70s-style diner with reasonable prices, a long wood laminate counter, burgundy and orange bucket stools and a tremendous heart-shaped neon sign out front.
(1979) Enterprise Fish Co. 174 Kinney St, Santa Monica, CA 90405. Seafood. Second location of a 1977 Santa Barbara restaurant.
(1979) Palermo 1858 N Vermont Ave, Los Angeles, CA 90027.
Italian-American restaurant opened by Anthony Fanara in 1976 and originally located on Hillhurst Ave in a small 18-seat space. It moved to its current location on Vermont Avenue in 1979 where it expanded to 48 seats and then eventually to 180. Burgundy leather booths, Italian themed murals, old school feel.
(1979) Guido’s Restaurant 11980 Santa Monica Blvd, Los Angeles, CA 90025. Italian food with vintage feel; red leather booths, exposed brick, hand-carved wood, fireplace, and great exterior neon signs.
(1979) Country Deli Restaurant 9901 Topanga Canyon Blvd, Chatsworth, CA 91311. Bright & basic, no frills diner serving simple comfort food favorites.
(1979) Daglas Drive-in 20036 Vanowen St, Canoga Park, CA 91306. Take-out window sandwich & burger stand with attached diner area. Occupies a cool ’60s kitsch building with festive, carnival-like decorative adornments.
(1979) Fromin’s 1832 Wilshire Blvd, Santa Monica, CA 90403. This Jewish deli was opened in 1979 by Dennis Fromin, who was born in Los Angeles and raised in Chicago and still owns the restaurant today with a partner. His family owned delicatessens for four generations and in the 1960s moved back to California, where his father opened a restaurant in Encino. Dennis opened his own Century City deli in 1974, closing it to open Fromin’s five years later. The exterior still features the deli’s name in the original white plastic 1970s font, while the inside has had basic remodeling over the years. Though three other branches of Fromin’s were opened in the 1980s (Encino, Rancho Mirage, Simi Valley), this is the only surviving location.
(1979) Tony’s Italian Deli 1124 W Magnolia Blvd, Burbank, CA 91506. Small, corner deli serving sandwiches and Italian dishes in a small room with a few tables. The original 1970s sign still hangs above the roof.
(1979) Paru’s 5140 Sunset Blvd, Los Angeles, CA 90027. One of the oldest surviving Indian restaurants in Los Angeles. A charming and romantic indoor/outdoor eating area are a surprise when entering from outside gritty Sunset Blvd. Originally established in 1975 in Washington DC, it moved to L.A. in 1979. Serving traditional vegetarian Southern Indian cuisine.
(1979) Pioneer Chicken 6323 E Florence Ave, Bell Gardens, CA 90201. One of the last two remaining franchises of the once extremely popular Los Angeles created fried chicken chain that began in Echo Park in 1961. At its peak in 1987 there were 270 restaurants. The remaining two locations both have original signs and architecture.
(1979) Conrad’s 820 N Central Ave, Glendale, CA 91203. Conrad’s opened on Central Ave in Glendale in 1979. It is the second branch of another existing Conrad’s in Pasadena, which was built in 1976. They both serve American coffee shop/diner faire. This location is open 24-hours. Much of the interior is original late ’70s, with blonde wood paneled walls, a long diner counter of wood laminate, polished brick walls and unusual discotheque era paneled ceiling lights. The dining area has large semi-circular booths and 1970s chandeliers, but the upholstery looks like it had a late ’80s update. There is an outdoor eating area and an attached bar with dimmer lighting, more booths and wood beamed ceilings.
(1979) La Fuente 5530 Monte Vista St, Los Angeles, CA 90042. This small Highland Park Mexican restaurant has kept its late ’70s authenticity in a rapidly gentrifying neighborhood. Located in a small house with original vinyl booths, laminate wood tables and old-world Mexican touches, such as iron lanterns, brick-edged porticoes and wood beamed ceilings.
(1979) Big Jim’s 8950 Laurel Canyon Blvd, Sun Valley, CA 91352. Low, ranch-style building, which holds a kitschy Western-themed American restaurant with wagon wheel light fixtures, a gold horseshoe embedded on the floor entrance, wood paneled ceilings, embossed glass and a copper wagon train over the salad bar. The neon horse on the exterior sign gallops, when lit.
(1980) Azteca 12911 Main St Main Street, Garden Grove, CA 92840. Mexican restaurant which originally opened at another Garden Grove location in 1957 before moving to its current spot in 1980. It is jam packed with Elvis memorabilia in every available spot from floor to ceiling. The Elvis collection was added to the restaurant in 1993, when the current owned inherited the business from his aunt, the original owner.
(1980) Casablanca 220 Lincoln Blvd, Venice, CA 90291.
Mexican restaurant with a decorating theme based on the movie “Casablanca”.
(1980) The Dragon 966 S Vermont Ave, Los Angeles, CA 90006. The Dragon restaurant on Vermont Ave and the corner of Olympic in the Koreatown neighborhood of Los Angeles, was opened in 1980. Serving Korean influenced Northern Chinese comfort food, it is well-respected in the local community as a special event restaurant, mainly because it features 15 private banquet rooms in addition to the main dining room. Opened by T.J. Wang, a man of Chinese ancestry who immigrated to Los Angeles from Seoul, Korea in 1971, he continues to run the restaurant today. The space is brightly lit and modern, with ornate Oriental decorative touches.
(1981) Gladstone’s 17300 Pacific Coast Hwy, Pacific Palisades, CA 90272.
Ocean view sea food restaurant. Originally opened in Santa Monica Canyon in 1972.
(1981) Pioneer Chicken 904 S Soto St, Los Angeles, CA 90023. One of the last two remaining franchises of the once extremely popular Los Angeles-created fried chicken chain that began in Echo Park in 1961. At its peak in 1987 there were 270 restaurants. The remaining two locations both have original signs and architecture.
(1981) Golden Deli Vietnamese 815 W Las Tunas Dr, San Gabriel, CA 91776. Vietnamese food arrived in California after 1975. Though named a deli, this is actually a casual, unadorned, full-service restaurant serving classic Vietnamese food and cupcakes.
(1981) Harry’s Family Restaurant 920 N San Fernando Blvd, Burbank, CA 91504. Originally built in 1964 as a Denny’s restaurant, this 24-hour American-style diner became Harry’s in 1981. Designed by the renowned Googie architectural firm Armet & Davis, the building still features much of the original ’60s design, such as river rock walls, counter seating and a distinctive roofline. The turquoise colored booths and pale wood laminate counter were part of the early early ’80s “retro” remodel, but have already become vintage on their own.
(1981) Joselito’s 2345 Honolulu Ave, Montrose, CA 91020. This Montrose location evolved out of a Mexican restaurant opened by Jose and Myrna Grijalva in Burbank in 1977, named after their son, Jose Jr.. The interior is shades of rust and brown booths, with Mexican tiled tables, wall murals and a cozy outside patio. A second location was opened in Tujunga in 2000.
(1982) Corrigan’s Steakhouse 556 E Thousand Oaks, Thousand Oaks, CA 91360.
Eclectic old west-themed steakhouse. Owner’s father created 1950s Western theme park “Corriganville”.
(1982) Don Antonio’s 11755 W Pico Blvd, Los Angeles, CA 90064. Don Antonio’s Mexican restaurant was opened in 1982 on Pico Blvd in West L.A., by Antonio and Amalia Hernandez, who had previously owned Gilbert’s El Indio (opened 1974) located down the same street in Santa Monica. This dark and cozy restaurant has red leather booths in one room and another “cave room” complete with wall surfaces and a ceiling that resembles stalactites. The exterior has a vintage feel with Mexican tile, river rock and saltillo roof tiles. There is a separate bar area and an outdoor patio with tables in the back. The amazing neon sign of a man in sombrero with mustache, that stood out front fell down in a windstorm in 2017 and was unfortunately not replaced.
(1983) Geoffrey’s 27400 Pacific Coast Hwy, Malibu, CA 90265.
Designed by Richard Neutra in 1948 as Holiday House. In 1983 it became Geoffrey’s, pricey surf & turf.
(1984) Paoli’s 21020 Ventura Blvd, Woodland Hills, CA 91364.
East coast Italian feel. Small piano bar with a vintage feel and a separate bar area.
(1984) Jay Bee’s Bar-B-Q 15911 S Avalon Blvd, Gardena, CA 90248. Jay Bee’s Bar-B-Q is located on Avalon Blvd in Gardena, CA. It was started in 1984 by BBQ restaurateur Jim Neely, known for his Interstate Bar-B-Q in Memphis and is now owned by his sister Beverly Neely. The restaurant is a little shack in an industrial area with a couple of picnic tables. Food is served through a plexiglass take-out window. The menu consists of Memphis-style barbecued ribs and chicken, a few types of meat sandwiches and a few side dishes.
(1984) Simply Wholesome 4508 W Slauson Ave, Los Angeles, CA 90043. Since 1984, Simply Wholesome on Slauson Ave in the Inglewood, CA area has offered veggie and vegan preparations of scrumptious down-home soul food delicacies, including vegan collard greens, mac ‘n’ cheese and Jamaican patties, right alongside its traditional meat options. A combination health food market and restaurant, this popular neighborhood spot is located in a cool, space-age Googie building designed in 1958 by the legendary Armet & Davis architectural team, creators of many of L.A.’s best-known midcentury coffee shops. With its sloping roofline, river-rock exterior and a jaunty spire pointing toward the heavens, Simply Wholesome will satisfy your history fix while simultaneously satiating your craving for cornbread, candied yams and black-eyed peas.
(1984) Covina Tasty 1063 N Citrus Ave, Covina, CA 91722. Covina Tasty claims to be the very first vegetarian fast food restaurant in America. Built in 1962 as a Tastee Freez franchise, serving soft serve ice cream & fast food, this location was bought by its current owner, Taiwanese immigrant, Mark Tsai in 1984. Tsai didn’t get approval from the Tastee Freez corporation when he removed meat choices from the menu and turned the restaurant vegetarian. After four years, Tastee Freez found out and suspended his franchise name, so he changed the name to Covina Tasty in 1988. Housed in a cool shack with a pointed Googie-esque roof and baby blue & white striped tile exterior, food is ordered and served through walk-up plexiglass pick-up windows. Picnic tables out front allow for outside eating, but a separate enclosed area has a cool ’60s vibe with orange and white vinyl booths and wood paneled walls. The menu consists of vegetarian fast food, including faux meats, and a substantial soft freeze menu as well.
(1985) Saddle Peak Lodge 419 Cold Canyon Rd, Calabasas, CA 91302. Although the building has a 100+ year history, Saddle Peak Lodge itself opened in 1985. with a complete renovation to give it a rustic atmosphere.
(1989) Clearman’s Northwoods Inn 14305 Firestone Blvd, La Mirada, CA 90638.
Technically not vintage, it is a great kitschy replica of its San Gabriel & Covina cousins. A Yukon style dinner experience at a rustic-themed hunting lodge where the roof is bedecked with faux snow and its eaves hung with glistening faux icicles. The interior of this vintage restaurant chain gets even more interesting. Within its darkened cabin-like interior you will find wood beamed ceilings, red leather seating, stained glass as far as the eye can see and life-sized taxidermy bears. The first Clearman’s North Woods Inn was opened by John Clearman in San Gabriel, near the edge of Pasadena, in 1966, followed by another in Covina in 1967. This third location was added in La Mirada in 1989, which can be seen from the north-bound 5 freeway. Bowls of peanuts are placed on each table and signs encourage patrons to festively “Throw Peanut Shells on the Floor”. The menu is standard surf & turf with enormous portions, and this would be a place to come to order a steak as big as your face. A reasonably priced Happy Hour is held in the cool and woodsy bar area, with discounts on both drinks and certain appetizers. Celebrated for their cheese bread and cabbage salad, these may be the only menu items, besides a few other appetizers, that your vegetarian friends will be willing to eat.
(1991) The Prince 3198 W 7th St, Los Angeles, CA 90005. Although The Prince is not technically vintage, its location is. Originally opened in 1927 as an outside garden cafe, it became the elegantly French Windsor in 1949. Dimly lit, with red booths, wood & a horseshoe-shaped bar it now serves Korean.
(1993) Gary Bric’s Ramp 7730 N Hollywood Way, Burbank, CA 91505. Old school, dimly lit restaurant with an authentic vintage atmosphere and interior. Originally opened in 1962, it changed names and owners a few times before becoming the Ramp again in 1993. Sandwiched between ramps for the overhead 5 Freeway, this place is an incredible hidden gem. Serving steakhouse fare, with attached cocktail lounge.
(1994) George Petrelli Steak House 5615 Sepulveda Blvd, Culver City, CA 90230.
Originally opened in 1931 by George Petrelli’s Uncle Joe and located across the street. This steakhouse moved to this location in 1994. The interior is cool vintage with an attached lounge area.
(1996) La Parrilla 1300 Wilshire Blvd, Los Angeles, CA 90017. Mexican restaurant just west of downtown in the Westlake neighborhood which has an authentic traditional vibe with burgundy leather booths. It is on the “newer” side of this vintage restaurant list, having opened in 1996 as the 2nd restaurant of La Parilla Boyle Heights (1978), but its location echoes with history. The building it is located in is a former home built in 1905 and once owned by Charlie Chaplin. The back part of the building is Storybook-style with curved thatched roof and is one of the oldest remaining buildings on Wilshire, back when it was called Orange Street. This place is worth a visit for good food and tasty pitchers of sangria.
(1997) Russell’s Cafe 30 N Fair Oaks Ave, Pasadena, CA 91103. This entry was originally entered on this list as having opened in 1930, and this is a common misconception. Russell’s was a chain that began in 1930 and went out of business. This particular restaurant opened in the ’90s, using the Russell’s name. I am keeping it on the list to communicate the error. American food served at tiny cafe decorated with elaborate chandeliers, classic art work & crown molding.
RECENT CLOSURES (May 2015 to present):
(1925) Formosa Cafe 7156 Santa Monica Boulevard, West Hollywood, CA 90046.
Opened by a prize fighter in an old red trolley car, it has kept its vintage integrity. (UPDATE July 2015: The original vintage interior has been gutted and subjected to an unfortunate flavorless remodel). (CLOSED PERMANENTLY in December 2016. News as of June 2017 is that Formosa is in the process of being restored to its original glory and will be back sometime soon.)
(1946) Casa Escobar 2809 Agoura Rd, Westlake Village, CA 91361. Vintage Mexican restaurant with a completely remodeled modern-style interior. (CLOSED PERMANENTLY September 2016)
(1948) Dominick’s 8715 Beverly Blvd, West Hollywood, CA 90048. Upscale Italian opened as a private club and Rat Pack hang; has had several owners through the years. (CLOSED PERMANENTLY December 2015)
(1948) Billy’s Delicatessen 216 N Orange St, Glendale, CA 91203. Old school charm. An outside hand-sculpted ceramic wall of salami, cheese & other deli items is a draw. (CLOSED PERMANENTLY June 2015)
(1948) Ho Sai Kai 3723 S Western Ave, Los Angeles, CA 90018. Cantonese-style Chinese food served in a very basic, mostly unadorned, dining room in South Central L.A. (CLOSED PERMANENTLY March 2017)
(1948) Du-pars 12036 Ventura Blvd, Studio City, CA 91604. Second branch of the Farmer’s Market diner; homey with leather & wood booths, chandeliers, ornate carpeting. (CLOSED PERMANENTLY January 1, 2018)
(1953) Ye Loy Chinese Food 9406 Las Tunas Dr, Temple City, CA 91780. Old school Americanized Chinese served at a small restaurant with red leather booths, wood and traditional Chinese decorative touches. (CLOSED PERMANENTLY December 30, 2017)
(1955) La Palma Chicken Pie Shop 928 N Euclid St, Anaheim, CA 92801. A great neon sign, vintage booths, light fixtures, wood paneling; serving pot pies & comfort food. (CLOSED PERMANENTLY 2015 after its owner passed away)
(1956) Johnny’s Pastrami 4331 W Adams Blvd, Los Angeles, CA 90018. 24-hour walk-up pastrami stand with original signs. Seating at a counter on the side. (CLOSED PERMANENTLY December 2015)
(1956) Mazzarino’s 12924 Riverside Dr, Sherman Oaks, CA 91423. Casual 1940s Italian pizzeria, at this location since 1956. Cool original signs; interior remodeled & redecorated. (CLOSED PERMANENTLY March 2016)
(1957) My Brother’s Bar-B-Q 21150 Ventura Blvd, Woodland Hills, CA 91364. Cozy country-inspired interior and a cool vintage sign featuring a large cow statue on top. (CLOSED PERMANENTLY February 2016)
(1958) Nino’s 3853 Atlantic Ave, Long Beach, CA 90807. SAD NEWS: Nino’s Italian Restaurant opened in Long Beach in 1958 and is set to close on August 12, 2016. Their original owners, Vincenzo “Nino” Cristiano passed away in 2014 and his wife, Inge, and his adult children, are retiring. They emigrated from Italy in 1957 and opened this restaurant the next year. Inside is old school with checked tablecloths, a huge river rock fireplace, mint green leather booths and a trellised ceiling. (CLOSED PERMANENTLY August 2016)
(1959) Pizza Buona 2100 Sunset Blvd, Los Angeles, CA 90026. Small storefront restaurant in Echo Park serving pizza and Italian dishes. (CLOSED in the vintage space December 2015 and relocated at another location nearby)
(1959) Garfano’s Pizza 5468 Valley Blvd, Los Angeles, CA 90032. Family run pizzeria near Cal State LA college. Original signs. (CLOSED PERMANENTLY October 2015)
(1960) La Villa Basque 2801 Leonis Blvd, Vernon, CA 90058. A mid-century Basque restaurant that was unfortunately gutted in 2011 and given a poor modern remodel. (CLOSED PERMANENTLY 2016)
(1960) El Indio Tortilla Factory 2523 Artesia, Redondo Beach, CA 90278. Casual family-owned Mexican food, with counter service and a no-frills dining area. (CLOSED PERMANENTLY 2016)
(1964) El Arco Iris 5684 York Blvd, Los Angeles, CA 90042. Open feeling Highland Park Mexican restaurant with remodeled interior and old school vintage sign. Family owned for 4 generations. (CLOSED PERMANENTLY A 2017 due to owner retirement)
(1965) Quickie Dog/Taco Quickie 7716 Eastern Ave, Bell Gardens, CA 90201. Mid-’60s drive-through/walk-up hot dog & taco stand that started in adjacent buildings & merged into one building built in 1967. Cool original signs & vintage umbrella tables. (CLOSED PERMANENTLY October 2017)
(1966) El Chavo 4441 Sunset Blvd, Los Angeles, CA 90027. Classic Mexican. Dark and romantic; it is supposed to be Dolly Parton’s favorite L.A. restaurant. (CLOSED PERMANENTLY November 2015)
(1971) Benihana 38 N La Cienega Blvd, Beverly Hills, CA 90211. Japanese hibachi chain in an early ’70s Pagoda-style building in which a chef theatrically prepares food tableside. This was one of the first 6 restaurants in a chain of now over 100. (CLOSED PERMANENTLY December 2015)
(1971) Chu’s Kitchen 111 W 9th St, Los Angeles, CA 90015. Chinese restaurant with recently remodeled modern interior. Still has original 1970s sign out front. (CLOSED PERMANENTLY early 2017 due to owner retirement)
(1971) Gardens of Taxco 1113 N Harper Ave, West Hollywood, CA 90046.
Classic Mexican food. Traditional prix fixe menu recited by a waiter was the mainstay for years, but a menu was recently added. Dark interior with red leather booths, vintage ambiance, and 1970s stained glass. (This restaurant closed in late 2017, however food is available through delivery/take-out)
(1972) Alexis Greek & Portuguese Restaurant 9034 Tampa Ave, Northridge, CA 91324. Mediterranean food in a basic dining room with murals of the Aegean Sea. (CLOSED PERMANENTLY July 2016)
(1972) Ciro’s 705 N Evergreen Ave, Los Angeles, CA 90033. Early 1970s rec-room vibe with wood paneled walls and tables, burgundy vinyl booths and a hand-painted sign out front. Serving authentic Mexican food. (CLOSED PERMANENTLY July 2017)
(1972) La Frite 15013 Ventura Blvd, Sherman Oaks, CA 91403. Small, family owned French bistro with amazing original vintage sign, black leather booths, small round tables, dim lighting & a wooden bar. (CLOSED PERMANENTLY September 2017)
(1974) French Quarter Restaurant 7985 Santa Monica, W Hollywood, CA 90046.
Quaint and over the top kitschy cafeteria-style cafe, meant to feel like New Orleans. (CLOSED PERMANENTLY July 2015)
(1975) L’Affaire Café 11024 Sepulveda Blvd, Mission Hills, CA 91345. Romantic French restaurant with dark leather booths, wooden walls & ceiling and exposed brick. Brick exterior with original ’70s sign. (CLOSED PERMANENTLY December 2015 due to owner retirement)
(1975) Clancy’s Crab Boiler 219 N Central Ave, Glendale, CA 91203. Family-owned seafood restaurant decorated in 1890s style via 1975, complete with sawdust on the floor. (CLOSED PERMANENTLY 2015)
(1977) Giamela’s Lamplighter 9110 De Soto Ave, Chatsworth, CA 91311. Late ’70s diner-style restaurant with attached lounge. This location merged with Giamela’s subs in the early ’90s. (CLOSED PERMANENTLY January 2018)
(1985) Hop Louie Old Chinatown, 950 Mei Ling Way, Los Angeles, CA 90012. American-Chinese food. Originally opened as the Golden Pagoda in 1941, its building is a 5-tiered pagoda. It became Hop Louie in 1985 and still retains the original architecture and much of the old school decor. (CLOSED PERMANENTLY August 2016)