Starting this month, The Tam O’Shanter will be celebrating their 90th birthday by presenting meals from menus and decades past. This month the Lawry’s-affiliated restaurant is presenting dishes from their 1960s menus, including:
Cock o’ the North $25.00
Half a bird, butter-fried for the finest flavor and served with creamed wild mushrooms and mashed taters
The Mr. McTavish $16.00
Hamburger, served open-face, with an abundance of Scotch rarebit sauce, bacon with a side of Ol’ King Cole Slaw and French fries
Upcoming specialty menus:
March: the 1950s
April: the 1940s
May: the 1930s
June: the 1920s
Unfortunately, they aren’t also at retro prices. We can’t wait to see what they were serving in the 1920s!
