If you’re looking for a weekend getaway, there is no finer destination this week than the fifth annual Pebble Beach Food & Wine April 12-15.
75 renowned chefs and 250 winemakers will converge on The Inn at Spanish Bay, one of Pebble Beach’s finer resorts. The event will host events such as “Farewell to Foie Gras” with Chris Cosentino and André Bienvenu, and learn to “Cook like a Rockstar” with Anne Burrell, known for her appearances on . “Iron Chef,” “The Best Thing I Ever Ate,” and “Worst Cooks in America.”
Join Bay Area favorites like Michael Chiarello, Richard Reddington, Justin Wrangler and Elizabeth Faulkner who will mark the one-year anniversary of Jess Jackson’s passing by pairing their cuisine with “benchmark wines from Kendall Jackson, Hartford Court, Verite, and Stonestreet, in what promises to be a meal worthy of this wine icon.” ·The Grand Finale will feature “Champagne Dom Pérignon: This year’s Grand Finale pairs Moët & Chandon’s prestige cuvée, the legendary Dom Pérignon, with exquisite courses from the weekend’s top chefs designed to complement a survey of the Champagne’s best vintages.”
Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, with access to all events and exclusive after-hours parties with the chefs and winemakers. To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages and a full line-up of events, visit the website or call 866-907-FOOD (3663).
Images courtesy of Pebble Beach Food and Wine
