Interview: Julian Cox on Current Cocktail Trends

Posted on July 20, 2015 by Elise Thompson

Julian Cox first showed up on our radar while opening Rivera downtown with John Sedlar Rivera. Cox’s creative approach to mixology and his use of fresh and unusual ingredients soon had him winning accolades like The Jimmy Barela Award and the Rising Star Award. Lately, he has been setting up the cocktail programs for Neal Fraser’s Redbird, Jason Neroni’s Catch & Release, and Ray Garcia’s Broken Spanish and B.S. Taqueria, where Cox has created the buzzed-about “Orange Julius.” The LA Beat caught up with him while he was creating cocktails for The American Cancer Society’s Spirit 30 event last weekend.

Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
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1 Response to Interview: Julian Cox on Current Cocktail Trends

  1. Pingback: American Cancer Society Celebrates California Spirit 30 | The LA Beat

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