L.A. Weekly’s Burgers & Beer event will be returning to The Los Angeles Memorial Coliseum in DTLA on Saturday, July 30th from 3 p.m. to 7 p.m. It is no secret that this is our favorite LA Weekly event. Endless sliders and craft beer from LA’s best burger restaurants and craft breweries. The participants are chosen by L.A. Weekly’s food editor Garrett Snyder in partnership with beer guru and writer Sarah Bennett.
Some of our returning favorites are Barrel & Ashes, Belcampo Meat Co, and the Venice Whaler, plus the memorable VaKa Burger, who served their award-winning truffle burger last year, Baadmash, who presented their signature lamb burger, and Grill ‘Em All who wowed with a peanut butter and jelly burger dubbed the “Dee Snyder.”
We are also excited to check out Alexander’s Steakhouse and Hache LA, who won us over at Masters of Taste, our beloved Button Mash, Neal Fraser’s Fritzi, the New Orleans-inspired Preux & Proper, The Rose, which has been getting some heavy press lately, and Kris Morningstar’s Terrine.
You can look forward to quaffs from 101 Cider House, Baja Brewing Company, Dry River Brewing, Fireman’s Brew, Founders Brewing Co., Hand-Brewed Beer, Indie Brewing Company, Lagunitas Brewing Co., Lucky Luke Brewing, Scholb Premium Ales, State Brewing Company, Horror Brewing, Venice Duck Brewery, and countless others.
Presale tickets for Burgers & Beer are on sale right now. The access code for Beat readers is BURGERELISE. Tickets go on sale to the general public on Monday, May 16th at 10 a.m. General Admission starts at $70. VIP admission tickets start at $90. VIP Admission tickets include all general admission perks plus hour early entry into the event and a VIP gift bag. Get your tickets here!
