The Tuck Hut’s Bone Marrow Burger at LA Magazine’s Burgers, Bourbon + Beer 2016 (Photo by Billy Bennight)
Los Angeles magazine is thrilled to present their second annual event celebrating Bourbon, Burgers + Beer. During the early evening hours on Wednesday, May 24th, The patio of The Victorian will be filled with the wafting smoke from grilled burgers.
Participating restaurants include the creators of some of our favorite burgers, like Cassell’s and Grill ’em All, as well as many we know by reputation like Pono Burger, Citizen, BOA and Cannibal. We are curious to see what plant-based Ervin serves up. Maybe one of their surprisingly delicious beer battered tofu sandwiches, possibly their black garlic chickpea fritters on buns.
In addition to the burgers, there will be pours of award-winning bourbon from Knob Creek, Maker’s Mark and more. Beer will be provided by Golden Road. Let’s hope they bring Hefeweisen and “Get Up Offa That Brown.” There will also be a photo booth and live music. May 24 from 7:00pm-9:30pm Tickets are $70 a person. Buy them here before Wednesday the 24th. The Victorian 2640 Main Street Santa Monica, CA 90405
Check out our coverage from last year!
