Dusty Hill, Bass Player/Vocalist For ZZ Top, Dead at 72–A Driving Memory

Dusty Hill and Rev. Billy Gibbons of ZZ Top

Dusty Hill and Billy Gibbons, ZZ Top

Dusty Hill, the bass player as well as one of the vocalists for blues-rock giant ZZ Top, died today at his Houston home. This brought an interesting memory to me. Around 2005, I took a cross-country trip with a friend to see a new house that he had bought in Fairhope, Alabama. Taking Interstate 10, the most direct route from my Long Beach, CA home, we passed into Texas in the early morning; and were still crossing the state by late afternoon.

By that time, we were hungry; and shortly passed into Flatonia, Texas (population, 1,408). I spied a place named Joel’s BBQ, a real Texas BBQ that had some great smoked brisket and Texas sausages. We pulled in, smelling the delicious smoke before we even got inside. Sure enough, there were some wooden bench tables and a small cabinet of sides. Plus, a 20 foot long smoker visible in the back, with the traditional Texas Star on it. Sure enough, the barbecue was the real deal. It was a nice break to the trip.

After dinner, we hit the road again. Wanting some music, we found a classic rock station on the radio. A few songs later, ZZ Top’s La Grange came on the radio. It had been one of my musical favorites for a long time. We turned it up and were enjoying the music when we approached the next freeway sign; for La Grange, Texas. It seemed appropriate that That Little Ol’ Band From Texas would accompany us as we passed by the town made famous by ZZ Top.

Over the years, ZZ Top played a lot of great music, and Dusty Hill anchored one of the best rhythm sections in music. Their music videos were one of the first played on MTV and their music helped define Texas blues. It is hard to find a band of that genre that doesn’t cover a ZZ Top tune. RIP, Dusty Hill.

Ed Simon

About Ed Simon

Ed is a native of Los Angeles who loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles, it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and the Santa Ynez Valley. And he's had beer all over the world! Music is another of Ed's passion, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas.
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