Celebrate Dia de los Muertos with This Cazadores Cocktail (Recipe Included)

Photos by Karin E. Baker for The LA Beat,

Tequila Cazadores is celebrating Dia de Los Muertos this season by giving back to disenfranchised members of Los Angeles’ Mexican-American hospitality community.

Now through November 3, the tradition-steeped tequila company founded in Jalisco in 1921 is donating money to No Us Without You LA, a 501c3 charity that helps bring food security to the most disenfranchised back-of-house restaurant workers (like dishwashers, prep cooks, and line cooks) and their families.

As Cazadores’ Global Brand Ambassador Manny Hinojosa announced during a Dia de Los Muertos party at the Santa Monica Proper Hotel this week,  share how you’re celebrating Dia de Los Muertos on social media tagging @tequilacazadores and #ReposadoInPeace and Cazadores will donate $50, up to $30,000, to No Us Without You LA. This initiative continues through November 3.

Looking for drink-spiration? Try the recipe, created by Hinojosa, below.

Pomegranate Paloma

  • 1 ½ oz Tequila Cazadores Blanco
  • ½ oz St-Germain
  • 2 oz Pomegranate Juice
  • Top with Grapefruit (juice or soda)
  • Splash of lime juice
  • Pinch of salt

Add ice to a highball glass. Pour ingredients into a highball glass and garnish with a lime slice.


Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.
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