A New Waterfront Pop-up Bar; BOGO Frosés; $5 IPAs; and More Food & Booze News

Be among the first to visit On the Docks, a new pop-up bar experience on the waterfront-adjacent patio at Whiskey Red’s in Marina del Rey. Come celebrate the launch of the reimagined space on Friday, July 29, between 3 and 8 p.m. You’ll find plenty of $5 cocktails — including rum-based craft classics, frozen mojitos, and frosés – plus street tacos (brisket, pulled pork, or shrimp) for $3 and chips with salsa and queso for $2, along with a DJ and games. The same specials will be available Fridays from 4 to 9 p.m., Saturdays from 10 a.m. to 9 p.m., and Sundays from 10 a.m. to 8 p.m. On the Docks

Tokyo-based Ramen Nagi, a spot I loved during my November visit to the Century City location, opened a second Los Angeles shop on Tuesday. Located at Westfield Santa Anita in Arcadia, the ramen master is offering a limited edition ramen bowl, the W-Spicy Miso King, through August 2. Ramen Nagi

If you love sipping rosé on a glamorous rooftop, you’ll want to know about the buy-one-get-one rosé and frosé offering at Harriet’s all summer. The rooftop bar at West Hollywood’s 1 Hotel is celebrating summer with “Avaline Hours.” Avaline, Cameron Diaz’s wine brand made with organic grapes and little else, will treat you to a second glass of rosé or frosé ($15 for the first glass) Mondays through Thursdays from 5 to 7 p.m. until September at Harriet’s

Rock & Brews, owned by KISS’s Paul Stanley and Gene Simmons, will offer $5 Hazed & Confused IPAs all day long on Thursday, August 4 in celebration of National IPA Day. Rock & Brews

Buy an order of Chocolate Banana Pancakes at Sweet Chick and get a free limited-edition Tony’s Chocolonely x Sweet Chick almond sea salt dark chocolate bar through August 25. Sweet Chick.

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.
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