Savor delicious tastes from Los Angeles’ most acclaimed new eateries when Los Angeles Magazine celebrates its 11th annual Best New Restaurants on Thursday, February 8, at California Market Center in DTLA.
In addition to enjoying tastings from best new restaurants — both present and past — your ticket also allows you to indulge in a special selection of boutique wines, innovative cocktails, and other special experiences.
Participating restaurants include Ardor, ATLA Venice, Baar Baar Los Angeles, Bar Chelou, Casa Madera,Casaléna, Charcoal Sunset, Dante Beverly Hills, ĐiĐi, Donna’s, Espelette Beverly Hills, Hank’s, LAVO Ristorante, Loreto, Love & Salt, Mirate, Mr. T Los Angeles, OMG Kabob, San Laurel by José Andrés at the Conrad Los Angeles, Saucy Chick Goat Mafia, Thai Central Cuisine, Tenkatori West L.A., Uchi West Hollywood, XUNTOS, and Yakiya. You’ll find desserts from BAKE SOME NOISE, Bertha Mae’s Brownie Co., Etoile Filante Patisserie, and I Like Pie Bake Shop.
Pair these sublime food tastings with superior wines from Bernardus Winery (Santa Lucia Highlands), Croix Estate (Russian River Valley), Flanagan Wines (Sonoma County), Frey Vineyards (Mendocino), Innumero Wines (Sonoma County), Lasseter Family Winery (Sonoma Valley), Limerick Lane Cellars (Sonoma Valley), Michael Mondavi Family Estate(Napa), Miner Family Winery (Napa Valley), Mt. Beautiful Winery (North Canterbury, New Zealand), St. Supéry Estate Vineyards & Winery (Napa Valley), and Thibido Winery (Paso Robles).
Tickets are $125 per person and can be purchased here.
