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Tag Archives: Amar Santana
Chef Neal Fraser of Redbird/Vibiana Hosts All-Star Celebrity Chef “Full Circle” Dinner Benefiting C-CAP
On Friday, Feb. 9th, 2018 from 6:30 p.m. to 10 p.m. at Redbird in Downtown Los Angeles Chef Neal Fraser (Redbird – Vibiana) Hosts All-Star Celebrity Chef “Full Circle” Dinner! The Full Circle dinner will raise funds to benefit Careers through Culinary Arts Program (C-CAP) and … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Events, Food, News & Sports, Upcoming Events
Tagged 5 course dinner, Amar Santana, beer, Ben Ford, Billy Bennight, C-Cap, Careers through Culinary Arts Program, Champagne, chef, David LeFevre, Devon Espinosa, DTLA, Full Circle, hors d’oeuvres, Ivan Marquez, Josiah Citrin, Michael Voltaggio, Mixologist, neal fraser, Ray Garcia, Red Bird, specialty cocktail, Top L.A., vibiana, Wine
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Chef Amar Santana’s Vaca in Costa Mesa Brings a Touch of Spain to Delight the Taste Buds
Chef Amar Santana is on a roll. This Thursday, he is in the finale of Bravo TV’s Top Chef, with an excellent chance of becoming the next “Top Chef”. Since opening his newest restaurant, Vaca, in early December, it has … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Food, Photo Essays, Television
Tagged Amar Santana, Bravo TV, Broadway by Amar Santana, Costa Mesa, Ed Simon, Orange County, Top Chef, Vaca
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Chef Amar Santana Talks About the Upcoming PigOut 3.0 Benefit Dinner and the Templeton Rye Pork Project
One of Southern California’s premiere food events is coming up on Sunday, August 24 as PigOut 3.0 takes place at the California Scenario in Costa Mesa. Fifteen top chefs and seven top bartenders will be presenting their best in a … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Food, Interviews, Upcoming Events
Tagged Amar Santana, benefit dinner, Broadway by Amar Santana, Duroc pig, Edward Simon, Inspire Artistic Minds, Orange County, restaurant industry, Templeton Rye Heritage Pork Project, Templeton Rye Pork Project
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