Tag Archives: restaurant industry

Gaby from Ink in LA to be pouring a special drink for PigOut 3.0

Posted on August 18, 2014 by Ed Simon

Gabrielle Miynarczyk was bartending at Los Angeles’ acclaimed restaurant Ink, from Chef Michael Voltaggio, when  she did the TasteLA food festival last year. Bobby Navarro, founder of Inspire Artistic Minds, the Orange County based foundation dedicated to helping educate and … Continue reading →

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Chef Amar Santana Talks About the Upcoming PigOut 3.0 Benefit Dinner and the Templeton Rye Pork Project

Posted on August 11, 2014 by Ed Simon

One of Southern California’s premiere food events is coming up on Sunday, August 24 as PigOut 3.0 takes place at the California Scenario in Costa Mesa. Fifteen top chefs and seven top bartenders will be presenting their best in a … Continue reading →

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