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Tag Archives: Chef Antonia Lofaso
The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
Last Monday, The LA Times celebrated the beginning of their epic month of food events known as the Food Bowl. The patio at City Market South was intimate enough for the beginning of the event, which felt like a reunion … Continue reading
Posted in Cocktails, Beer & Wine, Events, Food
Tagged Best fried chicken in LA, Best Restaurant of the Year, best Sichuan in LA, Best Thai in LA, border grill, Chef Antonia Lofaso, Chef Carlos Salgado, Chef Steve Samson, Chengdu Taste, City Market South, Downtown LA, DTLA, Honey's Kettle Fried chicken, Jonathan gold, LA Times Food owl, Locol, Mary Sue Milliken, Night + Market, Rossoblu, Shibumi, SUSAN FENIGER, Taco Maria, The Fashion District, vegan ice cream, Wanderlust Creamery
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