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Tag Archives: Freshwater Dumpling and Noodle House
A Sneak Peek at Mad Misha’s Dumplings
Last week Chef Kajsa Alger held a tasting for her new restaurant concept—Mad Misha’s Dumpling Delicatessen. The deli will be a take-out, cook-at-home shop, and her first project is creating pierogi baskets for Thanksgiving. Pierogies aren’t as popular in LA … Continue reading