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Tag Archives: Grand Central Market
Our Recommendations for the LA Times’ Month-Long Food Bowl: Week Two
Once again, the LA Times is presenting its annual Food Bowl–an entire month of activities celebrating Los Angeles’ food scene while raising funds and awareness for food waste and hunger and promoting sustainability and waste reduction. Now, they could have … Continue reading
Posted in Food, Upcoming Events
Tagged Alimento, Andy Ricker, Babita Mexicuisine, Belcampo Meat Co, Ben Blacker, Bill Esparza, Brooke Williamson, Bruce Kalman, casa vega, Daniele Uditi, Danny Trejo, Dave's Hot Chicken, DTLA Cheese, Dynasty Typewriter, Enzo Coccia, Fatima Ali, Grand Central Market, Homeboy Industries, James Beard Award, Jenn Harris, JET TILA, Jitlada, Jitlada Thai, Jonathan gold, Kris Yenbamroong, L.A. Mexicano, La Notizia, La Tostaderia, Langer’s Deli., Louis Tikaram, Madcapra, Mark Peel, Matt Groening, Michael Voltaggio, Mozza, n/naka, nancy silverton, Niki Nakayama, Olio Wood-fired Pizzeria, Paley Center for Media, Phil Rosenthal, Pizzeria Mozza, Pok Pok, Prawn, Prohibition Era 1927 Tijuana: A Six-Course Dinner, Red Line Food Tour, Roberto Berrelleza, roy choi, The Bellwether, The Line Hotel, The Soul of Baja, Tony Gemignani, Trejo's Tacos, Villa Moreliana, Zach Polack
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PB&J LA Opens at the Grand Central Market
Bonnie and I had a chance to be a part of a special preview and presser for the hottest new ticket in LA for the opening of “PB&J.LA” in DTLA’s Grand Central Market. On Friday a good size crowd had … Continue reading
Posted in Food, Miscellanious, News & Sports, Photo Essays
Tagged Adam Fleischman, Billy Bennight, Brad Greenberg, cuisine, Food Porn, Foodie, Gourmet, Grand Central Market, Jimmy Franklin, Lee Weinberg, millennial, Payvand Salehi, PB&J, PB&J.LA, Peanut Butter and Jelly. Peanut Butter and Jam, Vegan, vegetarians
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