Tag Archives: Jonnathan Benites-Bernardini

Chef Monsour and Kopel Partner Up Again to Fire Up L.A. With ‘South City’ to Bring 8 Southern-region Inspired Chicken Sandos

UPDATES: **10-21-19; 10-1-19; 8-1-19 Story and Media by Jonnathan Benites-Bernardini, with contributions by Monique A. LeBleu. The last couple of years has brought a surge of fried chicken sandwiches to the LA dining scene. Places like Howlin’ Rays, Freerange, Birdies … Continue reading

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