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The Mysteries and Bonuses of Lent: Fish on Fridays
Most people have heard of Mardi Gras, the last big bash before Lent, but not everybody knows what Lent is really about. Lent is a period of 40 days before Easter when Catholics do penance to purify themselves for the … Continue reading →
Valentine’s Day 2021: Where to Dine & Get Takeout
Valentine’s Day is this Sunday and we have some dining suggestions for you! Though many Los Angeles restaurants have opened for outdoor dining again, not everyone is ready to return to restaurants at this point. On that note, we’ve provided … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food
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Tagged Akasha, carbon beach club, chef ludo lefebvre, Da Michele, destroyer, gastro garage, hugo's restaurant, krispy rice, Manuela, mickey's deli, petit trois, Playa Provisions, Rappahannock Oyster Bar, savoca, the cottages at savoca, theia, Umami Burger, vespertine
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ROW DTLA Reopens: Great Dining in Expansive Outdoor Spaces
Delicious food in spacious, walkable surroundings is needed now more than ever, thanks to COVID-19’s continuing limitations. Happily, ROW DTLA recently reopened several of its eateries. Encompassing 30 expansive acres near the Arts District and Little Tokyo, ROW DTLA offers … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food
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Tagged Cafe Dulce, DTLA, DTLA restaurants, hayato, Karin E. Baker, outdoor dining, pikunico, Rappahannock Oyster Bar, ROW DTLA
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Learn the Art of Seafood Paired with Sake at This 3-Day DTLA Pop-up
Oysters and white wine are a classic pairing. After attending a preview dinner for the “Escape the Ordinary” sake and seafood pop-up at Rappahannock Oyster Bar in DTLA last night, I found that drinking sake with oysters and other types … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food
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Tagged DTLA restaurants, Oysters, Rappahannock Oyster Bar, sake, Seafood
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LAFW, LA’s Most Glamorous Food Event Lights up the City August 22 – 26, 2018
It’s that time again! Los Angeles Food and Wine will be bringing us a five-day culinary extravaganza starting Wednesday, August 22, 2018, and culminating Sunday, August 26, 2018, with the Grand Tasting at The Barker Hanger. Now in its eighth … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events
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Tagged Aarón Sanchez, Alex Seidel, Alvin Cailan, Antonia Lofaso, Barb Batiste, Barbara Jean LA, Barker Hanger, Big Boi, Black Market Liquor Bar, Bourbon Steak, brendan collins, Brian Malarkey, Chefs Steve Samson, Chris Santos, cooking demos, Curtis Stone, Dakota Weiss, DAMA, David LeFevre, Eat Native LA, Eggslut, Grand Tasting, Herb and Wood, Holly Jivin, Ian Gresik, Jason Fullilove, Jimmy Shaw, John Cox, John Tesar, Kyle Johnson, La Vecchi Cucina, LAFW, LAFW Grand Tasting, Little Sister, Los Angeles Food and Wine, Los Olivos, Loteria Grill, Mark Kiffin, Mark Mollica, Mary Sue Milliken, MB Post, Nickolas Erven, Nyesha Arrington, Otium, Questlove, Rappahannock Oyster Bar, Robert Irvine, Rossoblu, San Diego, Santa Fe's Compound Restaurant, Scopa Italian Roots, SUSAN FENIGER, Sweetfin, Ted Hopson, The Arbour, The Bazaar, The Bear and Star, The Bellwether, The Compound Restaurant, Timothy Hollingsworth, Tin Vuong, Wilshire Restaurant
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