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Tag Archives: The Compound Restaurant
LAFW, LA’s Most Glamorous Food Event Lights up the City August 22 – 26, 2018
It’s that time again! Los Angeles Food and Wine will be bringing us a five-day culinary extravaganza starting Wednesday, August 22, 2018, and culminating Sunday, August 26, 2018, with the Grand Tasting at The Barker Hanger. Now in its eighth … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events
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Tagged Aarón Sanchez, Alex Seidel, Alvin Cailan, Antonia Lofaso, Barb Batiste, Barbara Jean LA, Barker Hanger, Big Boi, Black Market Liquor Bar, Bourbon Steak, brendan collins, Brian Malarkey, Chefs Steve Samson, Chris Santos, cooking demos, Curtis Stone, Dakota Weiss, DAMA, David LeFevre, Eat Native LA, Eggslut, Grand Tasting, Herb and Wood, Holly Jivin, Ian Gresik, Jason Fullilove, Jimmy Shaw, John Cox, John Tesar, Kyle Johnson, La Vecchi Cucina, LAFW, LAFW Grand Tasting, Little Sister, Los Angeles Food and Wine, Los Olivos, Loteria Grill, Mark Kiffin, Mark Mollica, Mary Sue Milliken, MB Post, Nickolas Erven, Nyesha Arrington, Otium, Questlove, Rappahannock Oyster Bar, Robert Irvine, Rossoblu, San Diego, Santa Fe's Compound Restaurant, Scopa Italian Roots, SUSAN FENIGER, Sweetfin, Ted Hopson, The Arbour, The Bazaar, The Bear and Star, The Bellwether, The Compound Restaurant, Timothy Hollingsworth, Tin Vuong, Wilshire Restaurant
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