Alex’s Lemonade: Let’s Talk Uni

Suzanne Goin’s husband, David Lentz and Hungry Cat had the most spectacular presentation of the day at LA Loves Alex’s Lemonade. Their fresh seafood bar included uni scooped straight out of the sea urchin onto your plate. The uni, which remind me of little orange tongues, are rich and custardy like foie gras.

In California sea urchins are caught off of the central coast of California and taken whole to a processing plant in Wilmington, where the uni is removed, boxed, and shipped to Japan. When I told one of the “shuckers” (It’s called “processing”, but it makes me think of shucking) that my brother dove for sea urchins off of Monterey, he asked for his name, so I will assume that’s where these spiny guys came from.

 

Uni is commonly described as sea urchin roe or coral, but it is actually the gonads, the organs that make the gametes. When fishing, if they found actual roe in an urchin they had to move on to another area as to not disturb the urchins while reproducing. Maybe that is more than you wanted to know.

Related Posts
Favorite Tastes from Alex’s Lemonade
Last weekend the rain stopped just in time for LA Loves Alex's Lemonade to brighten up Culver City. The tents were packed with guests enjoying the delicious eats, but there ...
READ MORE
LA Loves Alex’s Lemonade Returns to Culver City!
It seems like we can barely post pictures of the last foodie event before the next one pops up, but Alex's Lemonade is definitely close to our hearts. Held in ...
READ MORE
Favorite Tastes from Alex’s Lemonade
LA Loves Alex’s Lemonade Returns to Culver City!
Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
This entry was posted in Restaurants and tagged , , . Bookmark the permalink.

Leave a Reply