Offbeat L.A.: Fresh Squeezed- Orange Picking at Heritage Park in La Verne

Sweet oranges  are a bountiful pick in La Verne (photo by Nikki Kreuzer)

Sweet oranges are a bountiful pick in La Verne (photo by Nikki Kreuzer)

Fresh picked oranges from La Verne's Heritage Park (photo by Nikki Kreuzer)

Fresh picked oranges and grapefruit from La Verne’s Heritage Park (photo by Nikki Kreuzer)

It’s hard to believe, but it wasn’t too long ago that if you headed East out of Los Angeles, beautifully vibrant orange groves stretched as far as the eye could see. Even before we were known for our movie production, citrus growing was one of the area’s main economic booms on which many towns and suburbs in the San Gabriel Valley, Inland Empire and Orange County were built. The 1870’s, when the first Navel orange trees were planted in Riverside, coincided with the completion of the first Intercontinental Railroad. This allowed orange growers to easily transport fresh, sweet and ripe citrus grown under our bright blue and temperate winter skies, to the shivering masses huddled under snowy gray skies back East. This boom continued until the end of World War II, when real estate became a more precious commodity than our sweet tasting orange gold. As bulldozers paved paradise to put in parking lots and Foothill Blvd, once the quirky 60-mile main artery of the “Citrus Belt”, became an unidentifiable smear of strip malls and chain stores, much of our history was cemented over.

Heritage Park in La Verne, one of the only citrus picking farms left (photo by Nikki Kreuzer)

Heritage Park in La Verne, one of the only U-Pick citrus farms left (photo by Nikki Kreuzer)

Luckily, not all is completely lost. The La Verne Heritage Foundation, formed in 1985, took over one of the last working citrus orchards in the area and founded Heritage Park. Spread over 4 acres, the park contains the 1880’s built Weber House, one of the oldest houses left in La Verne and over 140 orange and grapefruit trees which are ripe for the picking in January through about March each year. The little park is truly magical. It is set up to represent a 1915 working citrus orchard and is a direct view to how things once were in this part of California. Adding to the magic and the fun is the opportunity to get lost amongst the fruit heavy trees while picking your own sweet oranges.

The author uses a citrus picker (photo by Thomas Kreuzer)

The author uses a citrus picker (photo by Thomas Kreuzer)

Starting at the beginning of January each year, when the sweetness of the Naval oranges are at their peak, Heritage Park opens their grove to public picking on Saturdays from 9am-3pm. The cost is $5 per 5-pound mesh bag that you can stuff as full as possible. The groves here are completely organic; absolutely no pesticides have been used. It’s a relaxing way to spend the afternoon. At the beginning of the season, the trees are so full of fruit that the oranges are accessible to even very small children. As the season moves to its conclusion, typically around mid-March, it may be necessary to use the handy dandy citrus pickers laid out near the entrance. Walking around you can see the old fashioned smudge pots throughout the orchard that are still burned to prevent frost on extra chilly nights. They were invented after a particularly devastating California frost in 1913 that ruined crops. They are not so common anymore.

The author and her bag of fresh picked naval oranges (photo by Thomas Kreuzer)

The author and her bag of freshly picked Naval oranges (photo by Thomas Kreuzer)

The Naval oranges at this orchard are among the sweetest I’ve ever tasted. This may be because of all of the love invested in them. Heritage Park uses volunteers to work the orchard and to run the concession stand who are committed because of the specialness of this little slice of the past.

La Verne Heritage Foundation: 5001 Vía De Mansion, La Verne, CA 91750; (909) 293-9005.

Heritage Park Orange Picking

Nikki Kreuzer

About Nikki Kreuzer

Nikki Kreuzer has been a Los Angeles resident for over 30 years. When not working her day job in the film & TV industry, she spends her time over many obsessions, mainly music, art and exploring & photographing the oddities of the city she adores. So far she has written 110 Offbeat L.A. articles, published at the Los Angeles Beat. As a journalist she contributes regularly to LA Weekly, Blurred Culture and has also been published by, Twist Magazine, Strobe and Not For Hire. Nikki is also a mosaic artist, radio DJ and published photographer. Her photography has been featured in exhibit at the Museum of Neon Art, in print at the LA Weekly and in exhibit at the Neutra Museum in Los Angeles. She has recorded with the band Nikki & Candy as bassist, vocalist and songwriter, directing and appearing in the 'Sunshine Sunshine Santa Claus' music video for the band. She co-hosted the monthly radio show Bubblegum & Other Delights on for over two years. Her acting credits include a recent role in the ABC-TV show 'For The People', 'Incident at Guilt Ridge', 'Two and a Half Men', the film 'Minority Report' and 'Offbeat L.A.', a web series, written and hosted by Nikki Kreuzer. Her writing, radio and video portfolio can be found at, her photography work @Lunabeat on Instagram and her music history posts @NikkiKreuzer on Twitter. Find Nikki & Candy music on iTunes or Amazon.
This entry was posted in Attractions, Events, Food, Miscellanious, Music, News & Sports, Offbeat LA and tagged , , , , , , . Bookmark the permalink.

Leave a Reply