Nature’s Supermarket (Wild Fennel in foreground)
Photography by Paula Lauren Gibson/AfroPix
The Variety of Forageable and Edible Seeds, Plants and Fruits
Looking at a Malibu hillside, I would have never thought “Food!” That is until now. Tillamook, the cheese, ice cream, etc cooperative – as part of promoting their “#ForRealFood” campaign, – sponsored a wild food foraging presentation at the 1Gun Ranch in Malibu. Pascal Baudar, wild food forager extraordinaire explained why when he looked at the hillside, he saw a supermarket. His wife, chef Mia Wasilevich, then took some of those wild ingredients and various Tillamook products to make some fabulous dishes. As I told one attendee, if you had told me one week ago that I would eat something off a Malibu hillside and love it, I would have said “you’re crazy”. Guess not.
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- 1Gun Ranch Barn
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- Tillamook Rep with Pascal Baudar and Mia Wasilevich
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- Prickly Pear Cactus Fruit
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- Wild Fennel Taste like Licorice
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- Mia’s Creation from Foraged items and Tillamook Cheese
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- Another Mia Creation: Cheddar Cheese Ice Cream with Edible Flowers
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- Group Shot
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- Tillamook Goodie Bags for All
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- Exploring 1 Gun Ranch
Tillamook Dairy Co-op #ForRealFood
