Author Archives: Karin E. Baker

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.

The AbilityFirst Food & Wine Festival Returns on June 6

Posted on May 28, 2021 by Karin E. Baker

A gourmet food and wine event whose proceeds help support children and adults with disabilities, the AbilityFirst Food & Wine Festival returns on June 6. This year’s fest is a virtual, at-home event featuring an online auction, chef demonstrations, drink … Continue reading →

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12 Fun Things to Eat & Do This Memorial Day Weekend

Posted on May 27, 2021 by Karin E. Baker

Angelenos are emerging from their Covid-induced cocoons and Memorial Day Weekend is upon us. Whether you’d like to marvel at nature, try a new food pop-up,  listen to live music, or savor vegan Mexican dishes or some BBQ, we have … Continue reading →

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‘Summer Sounds on the Plaza’ Returns to The Original Farmers Market This Week

Posted on May 25, 2021 by Karin E. Baker

  Live music returns to the Original Farmers Market! ‘Summer Sounds on the Plaza’ begins this Thursday, May 27, and will take place every Thursday and Friday evening from 5 to 7 p.m. through June 25. Come to shop or … Continue reading →

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Herb & Seed’s New Delivery Service Makes Plant-Based Eating Easy

Posted on May 24, 2021 by Karin E. Baker

Herb & Seed Plant-Based Kitchen is a new vegan meal delivery service. A local, woman-owned company based here in Los Angeles. Herb & Seed is headed by Natalie Jaconetty, who has been eating organic plant-based food since she was a … Continue reading →

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The Roosevelt Hotel Has a New Outdoor Bar & it’s Hosting Live Jazz Tonight

Posted on May 20, 2021 by Karin E. Baker

If you’re a fan of Hollywood’s historic Roosevelt Hotel, you may have visited its Spare Room. A cocktail lounge and gaming parlor tucked away on the hotel’s mezzanine level, the Spare Room is a gorgeous vintage spot that serves inventive … Continue reading →

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Southern-Style Bakery Dr. Shica’s Opens Thursday!

Posted on May 19, 2021 by Karin E. Baker

Dr. Shica’s long-awaited gourmet bakery finally opens its first brick-and-mortar space tomorrow, Thursday, May 20, in Culver City. Why are these Southern-style treats so popular? Since she was a little girl in South Carolina playing with her first Easy-Bake oven, … Continue reading →

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Get Professionally Photographed with Your Dog at ‘Tattoos & Rescues’ Fundraiser

Posted on May 18, 2021 by Karin E. Baker

Would you like a professional photograph with your rescue pet? For just a $20 donation, you and your beloved canine can have a beautiful photo taken while benefiting Long Beach Animal Care Services! The fundraiser, called ‘Tattoos & Rescues,’ takes place this … Continue reading →

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‘Study of Fire’ is a New Pop-up Series at Eataly’s Rooftop Restaurant Terra

Posted on May 13, 2021 by Karin E. Baker

‘Study of Fire’ is a new dining pop-up at Terra, Eataly’s beautiful rooftop restaurant in Century City. ‘Study of Fire’ is a  collaboration between Terra and various local chefs, restaurants, and pop-ups. It’s a celebration of the return to LA … Continue reading →

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Yes, Coffee Kombucha is Now a Thing

Posted on May 11, 2021 by Karin E. Baker

If you’re a kombucha fan but wish it gave a bit more of a buzz, you might want to try Caffe Luxxe’s new coffee-based kombucha. You’ve probably had typical kombucha. Made with fermented tea, this healthful beverage contains naturally occurring … Continue reading →

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Nomad Eatery Brings Bright Global Flavors to the South Bay

Posted on May 10, 2021 by Karin E. Baker

Backpacking through Latin America, the Mediterranean, and Asia in his twenties, Scott Cooper’s passion for international flavors and hospitality was established, in particular after a visit to a taverna in Greece where he savored “the best meal of my life.” … Continue reading →

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