The LA Beat

Alice Cooper. Photo by Elise Thompson.

In the fifty-odd years since his shocking debut on the Sunset Strip had the peace and love hippies running for the exits, Alice Cooper has been hanged, electrocuted, and run through with a giant hypodermic needle. Last Sunday night’s show at the Greek Theater was slightly toned down. I mean, they only killed him once. The evil characters that usher in “Stephen” and lead Alice to his execution are literal babies. But that doesn’t mean the stage wasn’t crammed with swords, serial killers, the FrankenCooper monster, a gigantic, inflatable baby, and Cooper’s wife, Sheryl, dancing as a ghost bride and “Madame Guillotine.” It was a beautiful night, and multiple generations of fans came together under the stars to bask in Cooper’s gleeful destruction of good taste.

If the outline of the show has remained consistent over the decades – Alice gets tormented and chased around by various villains leading to his execution and eventual resurrection, as the band plays on – the set list is always a bit different. The focus for this year’s show seems to be on his favorite rarely performed tracks, often from overlooked late-period albums like Paranormal, Raise Your Fist and Yell and Constrictor. The show opened with “Feed my Frankenstein” from Hey Stoopid instead of the usual megahit like “I’m Eighteen.” He even revived “My Stars,” a deep cut from School’s Out that hasn’t been played for years. He did four tunes from the Welcome To My Nightmare album, none of which was the title track. It was a song list designed for the heavy fans, but loaded with enough famous favorites to keep the customers satisfied. The concert ended in the usual spectacular fashion with metallic streamers and giant balloons flying during “School’s Out,” which bizarrely, yet naturally segued into Pink Floyd’s “We Don’t Need no Education.”

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Hank’s “Single Diamond Slider” from Chef Isaias Piña at Masters of Taste. Photo by Elise Thompson.

Masters of Taste 2022 recently brought together more than 100 “Culinary Masters” “Sweet Masters,” and top Beverage Masters at the Rose Bowl. The event featured the best of Los Angeles, including the best local restaurants of its host city, Pasadena. It always features the newest food trends and introduces you to new restaurants you can’t wait to try. It is cocktail-heavy, with some of the best mixologists in the area creating exciting, crafted drinks. Usually I focus on the food, but this is one event where I let go and really drink. “Hey Mr DJ” kept the tunes spinning, even making us nostalgic with songs like the Cure’s “Just like Heaven.”

This year, Masters of Taste took place during Songkran, Thai New Year, so Chef Vanda  Asapahu, Host of this year’s event, invited local Thai restaurants to participate in the Songkran Thai SELECT Pavilion in the Rose Bowl’s end zone. As a culinary challenge, each Thai restaurant was tasked with preparing a dish, dessert, or cocktail using sahm kler (which translates to “3 buddies”), and is made up of white peppercorn, garlic, and cilantro root.

For her part, Chef Vanda caused an absolute sensation with her scallops under glass, infused with Jasmine smoke. Jasmine is a celebratory flower of Songkran. Everyone was taking videos of themselves lifting the dome to watch the smoke curl into the sky. Her sister, Chef Cathy Asapahu, was able to use the “3 buddies” in her desserts, believe it or not. My favorite was the ice cream in cute little tulles.
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