first time I’ve played w/original missingmen raul morales (l) and tom watson (r) in twentyseven months!
photo by mike watt
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mike watt’s hoot page
first time I’ve played w/original missingmen raul morales (l) and tom watson (r) in twentyseven months!
photo by mike watt
– – – – –
mike watt’s hoot page
“The Giant Claw” (1957, Arrow Video) Jeff Morrow and a host of fellow ’50s sci-fi stalwarts (Mara Corday, Morris Ankrum) battle an enormous extraterrestrial bird that lays waste to the U.S.-Canadian border (played by Griffith Park) and later, the New York City skyline. Columbia Pictures release from prolific low-budget producer Sam Katzman has earned its place in the halls of movie infamy for its creature, a poorly constructed marionette with an accordion neck and google-eyed visage that strains even the furthest boundaries of “bad” monster FX. The movie itself doesn’t deserve the same degree of brickbats: as directed by former actor Fred F. Sears, who worked himself into an early grave with a constant stream of poverty row movies like these, “The Giant Claw” is no worse than any other independent sci-fi/horror title from this time period. You won’t mistake it for “The Day the Earth Stood Still,” but it’s also not on par with Ed Wood. Arrow’s Blu-ray is part of its enjoyable “Cold War Creatures” set, which bundles “Giant Claw” with three other Sam Katzman sci-fi films: “Creature with the Atom Brain” (the source for Roky Erickson’s song), “Zombies of Mora Tau,” and the Fred Sears-directed “Werewolf.” The “Claw” disc features commentary by critics Emma Westwood and Cerise Howard, a video essay on Cold War paranoia in Katzman’s monster movies, an introduction by the great Kim Newman, and a condensed presentation of “Claw” in 8mm, which essentially served as your grandparents’ version of Netflix and chill six decades ago.
A new food delivery app, GO by Citizens, makes it easy to order food for delivery or pickup from multiple restaurants in one order — with zero fees.
GO by Citizens is a welcome alternative to third-party food delivery platforms that charge both menu item markups and high fees to consumers.
You can easily satisfy multiple cravings at once. Get nori tacos filled with tuna, yellowtail, salmon, truffle avocado, or shrimp, from Kumi. Savory truffle burgers (a trifecta of truffle-y deliciousness thanks to truffle aioli, truffle fondue, and truffle glaze) from Umami Burger. Bento boxes full of sushi rolls, hand rolls, edamame, and more from Krispy Rice. A variety of chicken sandwiches from Sam’s Crispy Chicken, The Other Side, and Radical Rooster’s.
Other options include Katsuya (wagyu gyoza, sashimi, king crab tempura, and much more), The Ice Cream Shop (with frozen treats from Ben & Jerry’s, Magnum, Breyers, and Talenti), burgers from In a Bun, and margaritas, mulitas, and elotes from Sin City Tacos.
You don’t have to wait any longer to try n/soto. The much-anticipated California-Japanese Izakaya launches a pop-up in Little Tokyo this week, in advance of its mid-city opening this autumn.
Following on the heels of the beloved n/naka in Palms, the n/soto temporary residency can be found Wednesdays through Saturdays at the new culinary center inside the Japanese American Cultural & Community Center.
The nine-course tasting menu at JACCC serves as a preview of the flavors and dishes to be found when n/soto opens in West Adams.
Upon arrival, you’ll be presented with a drink to be enjoyed al fresco at the beautiful James Irvine Japanese Garden.
“History Is Delicious” is an exploration of world cuisine from a historical perspective.
This new book is written by accomplished food journalist Joshua Lurie, whose work has appeared in The New York Times and The Los Angeles Times. One of LA’s most established food bloggers, Lurie launched his blog Food GPS back in 2005.
Though aimed at kids from 8 to 13, “History Is Delicious” should interest foodies and foodies-in-training of all ages. You’ll find engaging stories about the origins of haute cuisine, guisados, tandoori, ceviche, sushi, and much more.
“History Is Delicious” features approachable recipes from chefs at some beloved LA restaurants. Want to make the same corn tortillas served at Barbakush? Tortilla Española as served at Gasolina Cafe? Onigiri like that served at Jichan’s Onigiri-ya or the hand-whipped hummus from Bavel? All these recipes are found here.
“Butcher, Baker, Nightmare Maker” (1983, Code Red) Life for adopted teen Jimmy McNichol gets weird in a hurry after he’s offered a college basketball scholarship: the attentions of his aunt (the late, great Susan Tyrell) turn from overprotective to unsettlingly intimate, while hyper-aggressive cop Bo Svenson (“Kill Bill”) has him pinned as the guilty party in a gay love triangle that resulted in the murder of his coach’s boyfriend (Caskey Swaim). Complicated and disturbing Gothic shocker tricked out in sleazoid clothing from veteran TV director William Asher (“Bewitched”) has been long been cited as an unsung ’80s horror title, delivering both ghastly murders and miles of deviant psychology as well as pointed subtextual commentary on the ugliness of the adult world. The latter, which includes Oedipal mania and gay panic run amuck, undoubtedly threw off the grindhouse faithful during its release, but in recent years, “Butcher” has won over more discerning or adventurous horror fans (note Marc Edward Heuck’s smart and passionate tribute at the New Beverly Cinema site here). Code Red’s excellent Special Edition Blu-ray offer a 2K restoration and numerous extras, including commentary tracks featuring McNichol, producer/writer Steven Breimer and co-writer Alan Jay Glueckman; interviews with McNichol, Tyrell, Breimer, and makeup artist Allan A. Apone (“Faces of Death,” the MCU) round out the set.
The Haunted Hayride is back! One of LA’s most iconic Halloween attractions, the Haunted Hayride returns to Griffith Park after a 2020 detour to San Dimas, where it was an in-vehicle, drive-through experience.
Beginning September 24 and continuing on select nights through October 31, the 2021 Los Angeles Haunted Hayride is a return to form — on foot– with traditional hayrides, mazes, trick or treating, and more.
The 2021 edition of the Haunted Hayride features a visit to Midnight Falls, where it’s eternally 1985 and always Halloween. Creepy members of the Midnight Falls community wander around the town square, both interacting with guests and engaging in their day-to-day activities.
Meanwhile, in the foothills of Midnight Falls, a horrifying portal spews out hideous creatures and the witch of the woods has summoned underworld spirits to cross over, assimilate, and exact revenge on the townspeople who drove her away. Will you be brave enough to embark on the hayride? Continue reading