Recent Comments
- Manny on Offbeat L.A.: The Oldest Surviving Mexican Restaurants in Los Angeles
- John McGavock on Offbeat L.A.: The Oldest Surviving Mexican Restaurants in Los Angeles
- Nikki Kreuzer on Offbeat L.A.: The Oldest Surviving Mexican Restaurants in Los Angeles
- Chef Monsour and Kopel Partner Up Again to Fire Up L.A. With ‘South City’ to Bring 8 Southern-region Inspired Chicken Sandos | The LA Beat on A Preview of Chef Sammy’s Thursday Night Cookout At Preux and Proper in DTLA
- Joe on Offbeat L.A.: The Oldest Surviving Mexican Restaurants in Los Angeles
Categories
Tag Archives: Amor y Tacos
Favorites from Friday Night’s Taste from the LA Times
It was nice to return to the now-familiar Paramount backlot with its small-town storefronts and New York tenement buildings, which still make me think of the cover of Physical Graffiti. In spite of the continuing hot weather, it was evident … Continue reading
Posted in Miscellanious
Tagged Amor y Tacos, Baltaire, Bone Kettle's, casa vega, Chef Tony Esnault, Church & State, Con'i Seafood's, Creekstone Farm, farm-to-table, Farmhouse, Gus' World Famous Fried Chicken, Holbox, iPic, Jonathan gold, Kenter Canyon Farms polenta, LA Times, Los Angeles Times, Nerano, Otium's, Pacific Dining Car, Park's BBQ, PCPLA, Physical Graffiti, Poppy + Rose, Puesto Tacos, Rao's, Sherry Yard, The Bellwether, The Taste Friday night, Wanderlust Creamery
Leave a comment
