Tag Archives: Chao Krung

‘Stu and the Kids’ Fundraiser at ‘Vibiana’ Presented a Variety of Asian Flavors and Star Chefs

Posted on September 30, 2019 by Monique A. LeBleu

Each year, Chef Stuart Skversky’s fundraising effort “Stu and the Kids” brings the best of Los Angeles hospitality together to create an exemplary and abundant sampling feast of Asian and Asian-inspired flavors. This year’s Stu and the Kids–now called Flavors of Asia–held in … Continue reading →

Posted in Books, Cocktails, Beer, Wine & Weed, Events, Food, Miscellanious | Tagged Alessandro Carlo Bermúdez, Amanda Kuntee, Bar Ama, Bodega Wine Bar, Chao Krung, Chef Jazz Singsanong, Chef Robert Danhi, Chiang Mai, Cookie Good, Dave Fernie, Dustin Hodges, E'Stretto, Elisa Testone, Ensaymada Project, Flavors of Asia, Holbox, JET TILA, Jitlada, Joel Miller, neal fraser, redbird, Republique, Saints & Sinners, Same Same Thai, Sarintip "Jazz" Singsanong, Savore Cuisine, Stu and the Kids, stuart skversky, tender greens, vibiana, Wat Don Chan, WP Catering | 1 Comment

“Stu and the Kids” Brings Thai Flavored Fest to Vibiana

Posted on July 19, 2019 by Elise Thompson

Jazz and the Jitlada family serve up Kanom Jeen Namya, (Thai Southern Curry Noodles with Fishballs) at Stu and the Kids. All photos by Elise Thompson for The LA Beat.Once again “Stu and the Kids,” now dubbed the “Flavors of … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged Ayara Thai Cuisine, Chao Krung, Chichen Itza, Flavord of Asia Food Fest, Food Network, Gilberto Cetina, Holbox, JET TILA, Jitlada, Mei Lin, Neal Frazier, Nightshade, redbird, Republique, Same Same Thai, Savore Catering, stuart skversky, The Ensaymada Project, vibiana | 1 Comment

The Taste Returns to Paramount Studios over Labor Day Weekend

Posted on August 22, 2018 by Elise Thompson

The LA Times’ Taste event is a Labor Day tradition, something we look forward to every year. This familiar food event features the best of both high-end and little mom-and-pop restaurants and sets the tone for the coming culinary year. … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged 71Above, Amor y Tacos, Aqui es Texcoco, Baltaire Restaurant, Banh Oui, Bone Kettle, border grill, casa vega, Cento Pasta Bar, Chao Krung, Chichen Itza, Chiguacle Sabor Ancestral de Mexico, Coni'Seafood, Crustacean Beverly Hills, Faith & Flower, Farmhouse, Gus's World Famous Fried Chicken, Herringbone Santa Monica, Hinoki & the Bird, Holbox, HomeState, Hotville Chicken, Inko Nito, J. Wilkes Wines, Jaffa, Jonathan gold, Kali Restaurant, Kobee Factory & Syrian Kitchen, Little Beast Restaurant, Ludo Bird, Ma’am Sir, Madre Oaxacan Restaurant & Mezcaleria, Maple Block Meat Co., Mayura Indian Restaurant, Meals by Genet, Michael Fiorelli, Otium, Pacific Dining Car, Pop’s Bagels, Poppy + Rose, Porridge + Puffs, Prawn, Prince of Venice, Rice Bar, Rosaliné, Same Same Thai, Shad’s New Cali Catering, Sichuan Impression, Taste of Tehran, trois mec, Trudy’s Underground Barbecue, Wanderlust Creamery, Winston Pies | Leave a comment

Tag Archives: Chao Krung

“Stu and the Kids” Brings Thai Flavored Fest to Vibiana

The Taste Returns to Paramount Studios over Labor Day Weekend

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