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Tag Archives: Barb Batiste
The Food Event Once Again Created a Perfect Day
Somehow, for 13 years in a row, Los Angeles magazine has managed to bring all of the best elements together to make a perfect day that can stand up to a simple name like “The Food Event.” That’s all they really … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Events, Food, Photo Essays
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Tagged 6th and La Brea, AquaChile, B Sweet, Barb Batiste, Bill Chait, Bone Kettle, Chef Antonia Lofaso, Chef Ari Kolender, Chef Michael Fiorelli, Chef Raphael Francois, Chef Steve Samson, Chef Ted Hopson, City Market South, DAMA, Esdras Ochoa, Fat Dragon, fishing with dynamite, Gabi James, Hayden, Hip Hot, Los Angeles Magazine event, Love & Salt, Madre, MB Post, mohawk bend, Ronan, Salazar, Sotto, Terranea, Tesse, The Bellwether, The Exchange, The food event, The Gables, Umi by Hamasaku
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LA Food and Wine: Favorites from Ultimate Bites of LA
Thursday night, “Ultimate Bites of LA” was the first marquee event of the eighth annual LA Food and Wine festival. Grand Avenue was closed off at first street, with a red carpet spread from sidewalk to sidewalk. With the Walt Disney Hall and … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Events, Food
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Tagged Accomplice bar, Alvin Cailan, Antonia Lofaso, Art Kolender, B Sweet, Barb Batiste, Big Boi, Chris Ford, DAMA, David Kuo, Eggslut, Gregg Wiele, Hayden, Iam Gresik, LA Food and Wine, Little Fatty, Little Sister, Michael Schlow of Cavatina, Nicholas Erven, Rappahannok Oyster Bar, Sunset Marquis, Ted Hopson, The Arbor, The Bellwether, The Beverly Wilshire, The Factory Kitchen, The Patina Restaurant Group, Tin Vuong, truffle burger, Ultimate Bites of LA
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LAFW, LA’s Most Glamorous Food Event Lights up the City August 22 – 26, 2018
It’s that time again! Los Angeles Food and Wine will be bringing us a five-day culinary extravaganza starting Wednesday, August 22, 2018, and culminating Sunday, August 26, 2018, with the Grand Tasting at The Barker Hanger. Now in its eighth … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events
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Tagged Aarón Sanchez, Alex Seidel, Alvin Cailan, Antonia Lofaso, Barb Batiste, Barbara Jean LA, Barker Hanger, Big Boi, Black Market Liquor Bar, Bourbon Steak, brendan collins, Brian Malarkey, Chefs Steve Samson, Chris Santos, cooking demos, Curtis Stone, Dakota Weiss, DAMA, David LeFevre, Eat Native LA, Eggslut, Grand Tasting, Herb and Wood, Holly Jivin, Ian Gresik, Jason Fullilove, Jimmy Shaw, John Cox, John Tesar, Kyle Johnson, La Vecchi Cucina, LAFW, LAFW Grand Tasting, Little Sister, Los Angeles Food and Wine, Los Olivos, Loteria Grill, Mark Kiffin, Mark Mollica, Mary Sue Milliken, MB Post, Nickolas Erven, Nyesha Arrington, Otium, Questlove, Rappahannock Oyster Bar, Robert Irvine, Rossoblu, San Diego, Santa Fe's Compound Restaurant, Scopa Italian Roots, SUSAN FENIGER, Sweetfin, Ted Hopson, The Arbour, The Bazaar, The Bear and Star, The Bellwether, The Compound Restaurant, Timothy Hollingsworth, Tin Vuong, Wilshire Restaurant
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