Author Archives: Karin E. Baker

Karin E. Baker

About Karin E. Baker

Karin E. Baker is a native Angeleno who loves the eateries, history, nature, architecture, and art of her hometown. When not exploring poke shacks in Kona, tascas in Córdoba, and konditoris in Malmö, she writes about food, culture, lifestyle and travel. She obsesses over comma usage and classic films and is always happy to find an excuse to open a bottle of champagne.

This Weekend, Borrow a Bike When You Buy Kiva’s Sour Gummies!

Posted on October 21, 2021 by Karin E. Baker

Known for high-quality cannabis edibles like Camino Gummies and chocolate-covered Tera Bites, Kiva Confections just launched a new product. Camino Sours are similar to Kiva’s acclaimed mood-enhancing Camino Gummies, but come in new, tart flavors. To make trying Camino Sours … Continue reading →

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Get Breakfast for 72 Cents & Free Randy’s Donuts This Wednesday 10/20

Posted on October 19, 2021 by Karin E. Baker

Wednesday, October 20 is the 72nd anniversary of classic Southern California diner chain Norms. To celebrate, every Norms location is offering breakfast for just 72 cents! In addition, Norms has collaborated with another classic So Cal brand — Randy’s Donuts … Continue reading →

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Luggage Room Pizzeria Unveils New Take Away in Pasadena

Posted on October 18, 2021 by Karin E. Baker

Located on a charming stretch of Raymond Avenue that’s home to the Victorian-era Castle Green and Pasadena Croquet Club, Luggage Room Pizzeria is worth visiting just for the vintage atmosphere. Happily, the food makes the Luggage Room worthy of repeat … Continue reading →

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DIY (or Buy) Mister O’s Incredible Penicillin Cocktail

Posted on October 14, 2021 by Karin E. Baker

A Studio City restaurant and lounge with a mid-century, Palm Springs vibe, Mister O’s is renowned for excellent cocktails, among them the Chain Riachtion, a standout version of that modern classic, the Penicillin. Anchoring the Chain Riachtion is Benriach Smoky 10, a … Continue reading →

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A True LA Legend, Zankou Chicken Expands to Downtown

Posted on October 13, 2021 by Karin E. Baker

Beloved by the likes of Anthony Bourdain and Jonathan Gold, Zankou Chicken is undeniably a Los Angeles institution. Hailed as “a legend” by The New York Times, Zankou’s presence has been impactful. The affordable mini-chain is referenced in Beck’s song … Continue reading →

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Wine Documentary “A Wonderful Kingdom” Celebrates Portuguese Traditions

Posted on October 12, 2021 by Karin E. Baker

The stunning mountain ranges of Portugal’s Douro Valley are the setting for “A Wonderful Kingdom,” a poetic observation of traditional winemaking in northern Portugal. This new documentary focuses on the Douro Valley, a remote area that’s the oldest demarcated wine … Continue reading →

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These Cocktail Nerds Have Created the Barware of Their Dreams

Posted on September 29, 2021 by Karin E. Baker

Crafting cocktails at home is more popular than ever — the pandemic truly brought at-home cocktail making to the fore. If you enjoy mixing your own drinks, you’ve likely noticed that the tools involved can be nice to look at … Continue reading →

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Here’s How to Get 35-Cent Gas & Free Hamburgers This Week

Posted on September 20, 2021 by Karin E. Baker

Savor free hamburgers, French fries, and milkshakes — along with gasoline prices right out of the 1960’s — during a celebration of ABC’s new reboot of the iconic TV show “The Wonder Years.” It’s all happening at a gas station … Continue reading →

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Iron Chef Morimoto’s New Pan-Asian Restaurant is Now Open!

Posted on September 14, 2021 by Karin E. Baker

Chef Masaharu Morimoto (“Iron Chef” and “Iron Chef America”) has opened a new restaurant in LA. Located within the Doheny Room on Santa Monica Blvd. in West Hollywood, Sa’moto serves pan-Asian cuisine in a glamorous setting. Chef Morimoto is internationally … Continue reading →

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Koreatown’s Lock & Key is Back & Better Than Ever

Posted on September 8, 2021 by Karin E. Baker

Like so many bars and restaurants in Los Angeles and around the country, Lock & Key had a rough go of it recently. Soon after the pandemic began, the Koreatown craft cocktail den pivoted to serving customers from its to-go … Continue reading →

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